People in my network raved about this place so after eyeing this place for a while I finally checked it out. Tried Asiago pretzel and Cinnamon pretzel. Both were great, especially the texture and the depth of the dough baked freshly into these giant pretzels. Asiago cheese was crisply baked to perfection and cinnamon just the right amount to balance well with the rest of the bun-like bread. The interior was inviting. Unlike my expectation that pretzels would be snacks, families can dine in for full meals and individuals study here. Really like what they did here.