GlutenFreedomNearby

Proudly serving our community for 23 years, we were the first restaurant in Texas to be 100% gluten-free, and we’ve been fueling the body and soul with nourishing meals since we opened our doors in 2001. We focus on the elements that promote healing and growth—providing food that not only tastes great but also nourishes and revitalizes your body. We offer a menu free from gluten, soy products, seed oils, MSG, tap water, and several other ingredients you might find elsewhere. Our food is handmade with care, using only the best ingredients—organic blue corn tortillas, top-quality vegetables and meats, and mayo made with olive oil. We only serve cereal grain products sourced from trusted suppliers in Europe and Southeast Asia.