My wife and I decided to give this place a try after a long hiatus, in the hopes of an improvement on the fairly mediocre fare from our previous visit. In retrospect, this was uncommonly generous and optimistic of us. We walked into a very empty restaurant on a Friday evening - which, in and of itself, doesn't bode well for any establishment in the food-service business, but our uncommon generosity and optimism got the better of us. Greeted by a seemingly cheerful and attentive hostess, we were allowed seating of our choice, and a menu that listed Chhole Bhature (Puffy fried bread with a Chickpea Curry) in the South Indian section, which I know to be untrue since the said dish is as North Indian as Apple Pie is American. Clearly the owners couldn't be trusted with North Indian cuisine, prompting my wife and I to opt for the solidly South Indian fare of medium-spice Andhra Curry and full-spice Vindaloo, with Garlic Naan and Onion Kulcha, and the pan-Indian appetizer of Samosa, with more regional variations than one can count. The Samosa was quite good, with the right seasonings in the right amount, along with the delightful chutneys that added to the contrasting flavors. The Naan and the Kulcha, though good value for money, were brought to us five to ten minutes after the rest of our entrees, which is not unlike ordering spaghetti and meatballs, and having your sauce and meatballs brought in AFTER the noodles themselves. Our uncommon generosity and optimism were brought down a peg or two. The Andhra Curry was not bad with the right spice-level and the sauce bearing the right hue. The Vindaloo, on the other hand, left a lot to be desired, and I do mean A LOT. The unusually-red sauce was overpoweringly tangy, with the little it had by way of flavor being nothing more than an aftertaste, and an afterthought. It actually reminded me of thinned-out canned tomato paste tempered with no-to-so-potent red chili powder. Our uncommon generosity and optimism had suffered a serious body-blow. In closing, do yourself a favor and opt for other Indian restaurants in town, that serve far more authentic and convincing Indian food. With the Globe Indian restaurant in Topeka, one would be scraping the very bottom of the barrel, which is rather disappointing, considering how good my first meal there was a few years ago.