Glenn's Cafe Menu

Seasonal vegetables, cheddar cheese, dressed arugula

Sourdough toast, mashed avocado, poached eggs, arugula, pickled shallots, pickled jalapenos

Choice of greek yogurt and granola or stone-ground oats, sides of strawberry, blueberry, honey, brown sugar

Buttermilk brined fried chicken breast strips, Belgian waffle, house-made cayenne maple bacon syrup

Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit

Your choice of bacon or sausage, sharp cheddar cheese, breakfast potatoes

Fresh lettuce mix, chimichurri, chickpeas, avocado, diced red onion, cherry tomatoes, hard boiled egg, red wine vinaigrette

Iceberg lettuce wedge, cherry tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing

Chopped romaine, seasoned croutons, parmigiano reggiano, house caesar dressing

Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice

Signature blackening spice, cheesy grits

Buttermilk brined fried chicken, biscuit, citrus slaw, sausage gravy

Twain's smoked brisket, breakfast potatoes, pickled shallots, pickled jalapenos, poached eggs

Shrimp, crab, and crawfish cakes, sunny side up eggs, hollandaise, fresh fruit

6 ounce smash patty, bacon onion jam, garlic aioli, dill pickle chips, cheddar cheese, house-made bun

Buttermilk brined fried chicken thigh, Memphis style hot sauce, citrus slaw, dill pickle chips, house-made bun

Twain's smoked turkey, avocado, bacon, lettuce, tomato, garlic aioli, toasted sourdough

Twain's smoked brisket, provolone, pickled shallots, bell pepper, serrano aioli, toasted sourdough

Whipped Honey-butter

Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you!

Champagne, choice of orange, cranberry, or grapefruit.

Gin, mint, cucumber, avocado

Moscato, peach schnapps, fresh fruit

Tequila, grapefruit, lime, chili salt rim

Aperol, champagne, soda

Campari, grapefruit, champagne, soda

Blueberry Lavender or Strawberry GingerAdd a spirit of your choice upon request

This Oregon pinot noir is rich with dark berry fruit, more on the broad-shouldered side, aided by complimentary spice and oak accents. Cinnamon notes floating around red berry and floral flavors, finishing with gentle persistence against lively acidity and fine tannins.

Madeira, Portugal This medium dry port combines the flavours of dried fruits, orange peels and wooded character.

California, United StatesDry, medium bodied with red berry, apple and white cherry fruit on the entry and subtle chamomile flower notes emerging on the fresh, textured mid-palate.

Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.

PortugalFull bodied, combines flavors of ripe fruit, jams and nuts with hints of vanilla and raisins

Dundee, OregonFresh, vibrant acidity and polishedtannins frame the flavors, while adding precise and persistent length

From Mosel, Germany, this wine has mineral richness, plump white-peach and tangerine

Mosel, GermanyClassic with cool, light citrus fruit and lots of spicy slate aromas, delicate but with a sensational drinking flow.

Mendoza, ArgentinaFruity nose filled with plum and quince aromas and a touch of elegant oak. The mouthfeel is full, with flavors of blackberry and licorice, and has a rich and lingering finish. There are smoky accents of vanilla and lingering oak.

Sancerre, FranceThis wine is 100% sauvignon blanc produced on soils that provide aromas of citrus and a crisp refreshing taste.

California, United StatesNotes of ripe blackberries, rose petals and a hint of clove. Smooth tannins balanced by this wine's oak. Flavors of berry cobbler, leather, fresh campfire, blooming flowers, and chocolate-covered raisins.

Washington StateAn integrated bouquet of dark cherry, spice, & toasted oak. This approachable wine has a full-bodied mouthfeel with lingering tannins.

Napa Valley, CaliforniaExperience crisp tropical fruits and melon with a shimmering minerality.

Aromatic and attractive, this wine spends a little time on its skins, causing it to burst with aromas of flowers, peaches, lime leaf and a bit of honey. The skins also contribute to the satiny texture, balanced by crisp acidity and finishing with a limey, saline tang.

Napa Valley, CaliforniaBright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish

Chablis, FranceRich yellow fruits and acidity to match, the wine is full bodied, generous and ready to drink.

Napa Valley, CaliforniaLayered, lush aromas and flavors, including cocoa, cassis and ripe berries

Maconnais, Burgundy, FranceFresh fruit palate filled with crisp pear and granny smith apple flavors

This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast.

Aromas of ripe strawberry and black fruits with well integrated oak. The entry is mouth coating and leads into a mid palate with structure and good acidity. The finish is bright and long with soft tannins and subtle oak sweetness.

California, United StatesRich profile of tropical fruit and Bosc pear alongside warm oak aromatics. Palate of creme brulee and buttered toast, and finishes with fresh acidity.

Catalonia, SpainRich, powerful wine offering lots of blue and red fruits, spring flowers, lavender, and spice-driven aromas and flavors. Medium to full-bodied richness, beautiful purity, a solid spine of acidity, ripe tannins, and a beautiful finish.

Marlborough, New ZealandRipe citrus and toasted nut aromas reminiscent of grapefruit and fig

Sicily, ItalyRipe yellow apple, almond, a dollop of honey

Provence, FranceCrispy, tangy background, with strawberries and apricots up front

Sonoma County, CaliforniaJuicy blackberry, raspberry, and boysenberry with artisan chocolate

Hemel-en-Aarde Valley, South AfricaComplex berry fruit, beautiful tannins and subtle wood spice

Burgundy, FranceFruity aromas with oaked notes and a please finish

Mendoza, ArgentinaDark berry fruit, hints of licorice, black currant and spring flowers

Rheingau, GermanyMedium-dry with a crisp pear, green apple aand lime flavours

Central Coast, California Lemon curd and mandarin orange with hints of toasted brioche

Langhe, ItalyWhite flowers, sage, yellow and orange fruits with mineral notes

Willamette Valley, OregonAromas of fresh raspberries, dark cherries and delicate mushrooms

Rhone Valley, FranceAromas of red and black fruit with oak, leather and earth

Rapel Valley, chileFresh red fruit, along with tobacco and cedar

Lodi, California Plum, cheery and cinnamon spice

San Benito County, CaliforniaTight fruit flavors with a mostly tangy mouthfeel and hints of apple

Sonoma, CaliforniaSilky, alluring texture, flavors of apricot, lemon-cream tart and vanilla

Montilla-Moriles, SpainBalanced with well-integrated acidity and fruity notes of ripe apple

Eola-Amity Hills, OregonSweet red fruits, pungent ground spices and hits of peppercorns

Colchagua Valley, ChileRound tannis with fresh cherry along with a light toast flavor

Rhone Valley, FranceAromas of marzipan, raisins, cinnamon and cherry

Barossa Valley, AustraliaPoignant dark cheery, cracked pepper and raspberry notes

Alexander Valley, California Oak barrel ageing brings aromas of vanilla, maple, and cinnamon

Santa Rosa, CaliforniaLush tropical fruit with citrus and a hint of vanilla and spice

Alsace, FranceAromas of peach and apple followed by floral and mineral notes

Puente Alto, Chiletannic with flavors of stewed blackberry, coconut and vanilla

Mayacamas Range of Napa Valley, CaliforniaBlack cherry, berries, hint of cola with slight cardamom and vanilla

Santa Barbara County, CaliforniaAromas of baked boysenberry to fresh lavender to buttery pastry

Extremadura, Spain Floral and fruity with a pleasant balance between fruit and spice

Santa Lucia Highlands, CaliforniaRed Cherry jam, pomegranate and persimmon with smoky oak

Napa Valley, CaliforniaDeep with hazelnut, cocoa, blackberry preserves, and dark fruits

Napa Valley, CaliforniaFlavors of ripe raspberry, boysenberry, pomegranate and vanilla

Santa Rita Hills, CaliforniaRaspberry and black cherry with notes of cola, pepper, and sage

Bordeaux, FranceAromas of blackberries, dark chocolate, walnuts, cedar and lavender

Napa Valley, CaliforniaBlackberry, blueberry, roasted coffee beans, coriander, hint of nutmeg

Russian River Valley, California Dark cherry and spice, a silky and well-framed palate and a persistent finish.

Napa Valley, CaliforniaFloral and toasty, silky and vibrant, juicy and sweet

Central Coast, CaliforniaScents of cherry, light toasted wood, dry earth, clove and a hint of s'mores

Napa Valley, CaliforniaFreshly turned earth, dark spice, chocolate, ripe dark blackberry

Napa Valley, California A wine of structure with an intense concentration of supple flavors

Prosecco, ItalyNose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

New MexicoAromas of green apple and citrus mineral notes

Sonoma Valley, CaliforniaBright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.

CaliforniaNutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

Champagne, FranceElegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blond notes. The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness.

Pours beautifully with an excellent mouse and fine, persistent bread. Brioche notes with a hint of citrus and cashew, with a surprisingly rich and full palate

Champagne, FranceAromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste.

Champagne, FranceThe Pinot Noir's concentration and maturity adds distinctive notes of 'fruit liqueur' and aromas of roasted almonds and gingerbread. The attack is voluptuous- it is both intense and amazingly light; a concentrated blend of fruit based on chalky freshness and firm, but well-integrated tannins that strengthen the wine's precision and appeal.

Champagne, FranceWarm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. Exemplary purity of red fruits

Northern ItalyBlends flavors of white flowers, honey, and pear while remaining dry on the palate. Lavender and peach fragrances balance a subtle mineral finish.

OregonRose petal elements, fresh lime, lemon zest, green apple

Subtle herbal notes, medium-bodied, refreshing. Gala apple, white plum & raspberry.

Columbia Valley, WashingtonCrisp apple, subtle mineral notes

Columbia Valley, WashingtonLime, mandarin orange, subtle mineral notes

Marlborough, New ZealandRipe lemon citrus notes, hint of passion fruit and basil

Marlborough, New ZealandPungent aromas of gooseberry, blackcurrant, and passion fruit, with mineral notes

Australia Margaret RiverPassion fruit, pink grapefruit, hints of citrus blossom, lime, and honeydew melon

California SonomaVibrant lemon, sweet apple, honey, peach, fig, orange blossom notes

Napa Valley, CaliforniaWhite peach, honeydew melon, white grapefruit, citrus

Lorie Valley, FranceAcacia, wallflowers, verbena, honey-noted finish

Augusta, MissouriApple, citrus fruit, toasty oak, hints of butterscotch

Sonoma Coast, CaliforniaDark fruit with hints of cherry and earthy flavors, blackberry, Asian spices

South African Coastal RegionA boldly acidic wine with grapefruit notes and a refreshing minerality

Santa Maria Valley, CaliforniaFresh mango, white peach, citrus, vanilla bean, oak

Santa Barbara, CaliforniaGolden peach and lemon oil, fresh baked brioche with apricot, chamomile notes and candied ginger, stone fruit and acacia honey

Central Coast, CaliforniaA complex wine with lemon, cinnamon, and oak flavors highlighted by aromas of apple, pineapple and butterscotch.

Lake County, CaliforniaRipe peach, pear, spiced apple, caramel, subtle hints of vanilla cream

Russian River Valley, CaliforniaHoneysuckle, lemon peel, stone fruits, citrus

Russian River, CaliforniaCherry, plum, raspberries, rose petals, cloves, tea leaves, sandalwood

Sonoma County, CaliforniaFresh tangerine, lemon curd, stone fruit, white peach, nectarine

Napa Valley, CaliforniaRipe apricot, orange marmalade, peppered by toasted almond and clove

Carneros, CaliforniaRipe tropical fruit, pear and apple, soft spices, vanilla, nectarines

Napa Valley, CaliforniaGrilled citrus, melon and honeysuckle, hints of white fig, gardenia, toasted hazelnuts, and oak

Vinho Verde, PortugalA rich aroma of fruity citrus, pome fruit and flowers

Maldonado, UruguayRipe white peaches, citrus fruits, and light notes of jasmine

ItalyA slightly effervescent moscato that has sweet floral and peach aromas

Chateau D'Esclaus, FranceNotes of lemons, cantelope, orange peel and peaches, hints of tannins, yet is still fruity on the palate

Bordeaux, FranceRaspberry, sweet candies, flowers

Western Cape, South AfricaStrawberries, and delicate rose petal aromatics with a nuance of earthy

Willamette Valley, OregonBlack cherry, blueberry, hints of black pepper, oak, spice

Willamette Valley, OregonDark fruits, roasted sweet spices, dried citrus, wild flowers, dark cherries

Santa Barbara, CaliforniaStrawberries, raspberries, anise, clove notes

Santa Rita Hills, CaliforniaSour cherry, wild thyme, red flowers, dried sage

Santa Maria Valley, CaliforniaStrawberry jam, black cherry, cranberry, warm gingerbread

Russian ValleyDark blackberry, raspberry, black cherries, hints of cola, spice, and dark chocolate

Sonoma Coast, CaliforniaDark plum, wild strawberry, orange peel, touch of nutmeg

Sonoma County, CaliforniaPlum, blueberry, strawberry, cherry, earthy and sweet oak notes

Lake County, CaliforniaRipe bing cherries, dried herbs, bright red fruits, plums, white pepper spice

Napa Valley, CaliforniaFlavors of cherry, raspberry, and hibiscus with subtle spice and tea undertones

Cote de Nutis, FranceA notably spicy nose exhibits aromas of plum, currant and Asian style tea. There is an intensity to the refined medium weight flavors that possess subtle minerality on the punchy and muscular finish that is an exercise in harmony and balance

Sonoma, CaliforniaRich flavors of black cherry, plum, mocha, and spice mingled with aromas of toasty oak

Sonoma County, CaliforniaRipe cherry, red berry, butterscotch, toffee with a woody finish

Napa Valley, CaliforniaWarm plums, boysenberries and blueberry tart, hints of baking spices, lavender, dusty earth

Napa Valley, CaliforniaBlackberry, dark chocolate, wet stone, anise

Napa ValleyPrunes, plums, coffee, cocoa

Argentina, MendozaCherry, rose hip, notes of lavender, toasted oak, tobacco

Mendoza ArgentinaRich black fruit, blueberries,

Columbia Valley, Washington StateThis Syrah by Dusted Valley has classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence.

Sonoma, CaliforniaWild berry, plum, anise

South Australia, Australia Blackberry compote, dark chocolate, mocha, dark fruits, fine tannins, currants, chocolate custard, vanilla

South Australia, AustraliaRich blackberry, dark cherries, hints of dark choclate ganache

Barossa Valley, AustraliaRed and dark berry fruit, notes of dark chocolate, oak spice

Sonoma County, CaliforniaBlackcurrant and blackberry, notes of tar and oak

California North CoastRed raspberry and dark cherry, notes of currants, anise, cloves, cedar, and vanilla

Red plum, sage and toasted oak, cherry, black olive, and pepper

Sonoma, CaliforniaBlack plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf

Alexander Valley, CaliforniaMedium body, cherry, cassis, blackberry and chocolate

Alexander Valley, CaliforniaRipe cranberries, dark cherries, vanilla oak and bergamot tea

Alexander Valley, CaliforniaNotes of cassis, caramel, juniper and pomegranate

Columbia Valley, WashingtonFresh red berry, delicate floral notes, vibrant acidity

Columbia Valley, WashingtonPlum, blueberry and semi-sweet chocolate

Central Valley, ChileRaspberry and ripe cherry with notes of black pepper, cocoa, walnut skin, graphite, tobacco and cedar

CaliforniaScents of currants and dried roses, grape pomace and fresh tilled soil, unsweetened chocolate and cassis

Paso Robles, CaliforniaMocha, ripe plum, and blackberry, with cocoa and baking spices

Napa Valley, CaliforniaDark ruby color with aromas of blackberry and raspberry

Napa Valley, CaliforniaBaking spices, plum and blackberry, violet, fig and vanilla bean

Napa Valley, CaliforniaBlackcurrant, dark cherry with a touch of french oak

Napa Valley, CaliforniaClassic mint and bay leaf aromas, jucy currant and cherry

Napa ValleyBlack plum, blackberry compote, clove spice, tanned leather, hint of fresh tobacco leaf

Napa Valley, CaliforniaLayered, lush aromas and flavors, including cocoa, cassis and ripe berries

Napa Valley, CaliforniaBlackcurrant, crushed blackberries and warm plum, savory layers of Chinese hoisin, black olive tapenade and dried tobacco

Napa Valley, CaliforniaDark fruit, spicy oak, chocolate and ripe berries with a full bodied finish

Sanoma, CaliforniaDark cherry, licorice, baking spice, dried herbs

Dry Creek ValleyRaspberry, toasted sage and black pepper flavors

Napa Valley, CaliforniaBlack cherry and plum, hints of oak and vanilla

Tuscany, ItalyCrisp, ripe, red berry and cherry aromas and flavors

Tuscany, ItalyNotes of sweet violet, red berries, and wild cherries with slightly spicy undertones finish with hints of plums and violet

Rhone Valley, FranceFresh-picked strawberry and raspberry on the nose and palate with roundness of tannin

Piedmont, ItalyIntense red fruit, minty overtones, and spices with a medium tannic structure

Central Valley, ChileBlackberry, plum and black cherry with notes of white pepper

Lisboa, PortugalRed ripe fruits, floral notes, and spices from oak barrel ageing with notes of plums and blackberries on the palate

Rioja, SpainRipe Red fruits combined with barrel aging aromas of spice, coffee and vanilla

Bordeaux, FranceBlueberries, blackcurrant, clove, dark chocolate, praline and gravel on the the nose

Bordeaux, FranceSubtle notes of cassis and violet with silky round red and black fruit on the palate

An aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds with a fine and balanced palate

Seasonal vegetables, cheddar, dressed arugula

Sourdough toast, mashed avocado, poached eggs, arugula, pickled shallots, pickled jalapenos

Choice of greek yogurt and granola or stone-ground oats, sides of strawberry, blueberry, honey, brown sugar

Buttermilk brined fried chicken breast strips, Belgian waffle, house-made cayenne maple bacon syrup

Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit

Your choice of bacon or sausage, sharp cheddar cheese, breakfast potatoes

Fresh lettuce mix, chimichurri, chickpeas, avocado, diced red onion, cherry tomatoes, hard boiled egg, red wine vinaigrette

Iceberg lettuce wedge, cherry tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing

Chopped romaine, seasoned croutons, parmigiano reggiano, house caesar dressing

Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice

Signature blackening spice, cheesy grits

Buttermilk brined fried chicken, biscuit, citrus slaw, sausage gravy

Twain's smoked brisket, breakfast potatoes, pickled shallots, pickled jalapenos, poached eggs

Shrimp, crab, and crawfish cakes, sunny side up eggs, hollandaise, fresh fruit

6 ounce smash patty, bacon onion jam, garlic aioli, dill pickle chips, cheddar cheese, house-made bun

Buttermilk brined fried chicken thigh, Memphis style hot sauce, citrus slaw, dill pickle chips, house-made bun

Twain's smoked turkey, avocado, bacon, lettuce, tomato, garlic aioli, toasted sourdough

Twain's smoked brisket, provolone, pickled shallots, bell pepper, serrano aioli, toasted sourdough

Whipped Honey-butter

Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you!

Champagne, choice of orange, cranberry, grapefruit, or apple cider

Muddled mint, avocado, cucumber, gin

Moscato, Peach Schnapps, Fresh Fruit, Berries

Tequila, grapefruit, lime, chili salt rim

Campari, grapefruit, champagne, soda

Orange Cardamom or Strawberry GingerAdd a spirit of your choice upon request

Lifted Spirits Bright gin, pomegranate, lemon, egg white

Raspberry, Vodka, Champagne

Vodka, espresso, chai, coffee liqueur

Vodka, fresh watermelon, lemon, mint, soda

Rum, passion fruit liqueur, lime

Moscato, Peach Schnapps, Fresh Fruit, Berries

Herradura Tequila, Cointreau, Lime

Mezcal, grapefruit, lime, chili salt rim

Bourbon, strawberry ginger shrub, lemon

Rye Whiskey, Peychaud's Bitters, absinthe rinse

Blueberry Lavender or Strawberry GingerAdd a spirit of your choice upon request

French doughnuts, powdered sugar, chicory camacho coffee ganache

Creme brulee infused with cinnamon, orange, vanilla and Grand Marnier

Lemon ginger cream cheese icing, carrot crisps, pecans, spiced cinnamon ice cream

House-made parmesan ranch

Creole spice, chives, applewood smoked bacon

Cornmeal crust, sherry remoulade

Shrimp, crawfish, and crab cakes, creole lemon aioli

Smoked salmon spread, crackers

Shrimp, oysters, crawfish, andouille, okra, rice

Fresh lettuce mix, chimichurri, chickpeas, avocado, diced red onion, cherry tomatoes, hard boiled egg, red wine vinaigrette

Iceberg lettuce wedge, cherry tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing

Chopped romaine, seasoned croutons, parmigiano reggiano, house caesar dressing

10 ounce short rib, veal demi glace, fried shallots, smashed yukons, roasted heirloom carrot

11 oz tomahawk pork chop, red pepper puree, pickled mustard seed, demi glace, smashed yukons

8oz smash patty, bacon onion jam, garlic aioli, dill pickles, cheddar cheese, house-made bun, hand cut fries

Salmon filet, creole mustard tartare sauce, braised leeks, fingerling potatoes, fried leeks

Blackened shrimp, white rice, house-made creole sauce

Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice

Signature blackening spice, cheesy grits

Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, smashed yukons

Buttermilk brine, smashed yukons, sausage gravy, citrus slaw

Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you!

1220 Spirits Origin Gin, pomegranate, lemon, egg white

Raspberry syrup, vodka, champagne

Vodka, espresso, chai, coffee liqueur

Vodka, fresh watermelon, lemon, mint, soda

Rum, passion fruit liqueur, lime

Moscato, Peach Schnapps, fresh berries, red wine float

Herradura Tequila, Cointreau, Lime

Mezcal, grapefruit, lime, chili salt rim

Bourbon, strawberry ginger shrub, lemon

Rye Whiskey, Peychaud's Bitters, absinthe rinse

Blueberry Lavender or Strawberry GingerAdd a spirit of your choice upon request

12 fl oz. 5.5% ABVMedium-bodied with caramel, toffee, and subtle chocolate malt flavors

12 fl oz. 7.2% ABVFull bodied, hoppy with hints of pine and citrus

12 fl oz. 5.8% ABVBright, citrusy, spicy hop character

12 fl oz. 4% ABVA light Wheat Ale bursting with lots of fresh mango flavor

12 fl oz. 4.5% ABV

12 fl oz.

12 fl oz.

12 fl oz. 5.5% ABV

16.9 fl oz. 8.5% ABVThis highly rated Belgian pale strong ale has a slightly malty nose and dry bitter after taste.

12 fl oz. 6.7% Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish

The Long Drink is a top-selling category of alcohol in Finland, relating to the 1952 Finnish Summer Olympic Games! A traditional citrus drink with gin and natural grapefruit and juniper berry flavor. A refreshing and carbonated drink!

12 fl oz. 4% ABV

12 fl oz. 4% ABV

12 fl oz. 5.2% ABV

16 fl oz. 5.1% ABV

From Thunder Cove, Prince Edward Island, these oysters have a smooth salinity and a vegetal finish!

These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish

Creamy poblano-parmesan ranch

Creole spice, chives, bacon dust

Cornmeal crust, sherry remoulade

Shrimp, crawfish, crab, creole lemon aioli

Smoked salmon spread, crackers

Shrimp, oysters, crawfish, andouille, okra, rice

Fresh lettuce mix, chimichurri, chickpeas, avocado, diced red onion, cherry tomatoes, hard boiled egg, red wine vinaigrette

Iceberg lettuce wedge, cherry tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing

Chopped romaine, seasoned croutons, parmigiano reggiano, house caesar dressing

10 ounce short rib, veal demi glace, fried shallots, smashed yukons, roasted heirloom carrot

11 oz sous vide tomahawk pork chop, red pepper puree, pickled mustard seed, demi glace, smashed yukons

8oz smash patty, bacon onion jam, garlic aioli, dill pickles, cheddar cheese, house-made bun, hand-cut fries

Salmon filet, creole mustard tartare sauce, braised leeks, fingerling potatoes, fried leeks

Blackened shrimp, white rice, house-made creole sauce

Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice

Signature blackening spice, cheesy grits

Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, smashed yukons

Buttermilk brine, smashed yukons, sausage gravy, citrus slaw

Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you!

French doughnuts, powdered sugar, chicory camacho coffee ganache

Creme brulee infused with cinnamon, orange, vanilla and Grand Marnier

Lemon ginger cream cheese icing, carrot crisps, pecans, spiced cinnamon ice cream

Gin, pomegranate, lemon, egg white

Raspberry, Vodka, Champagne

Vodka, espresso, chai, coffee liqueur

Vodka, fresh watermelon, lemon, mint, soda

Rum, passion fruit liqueur, lime

Moscato, Peach Schnapps, Fresh Fruit, Berries

Herradura Tequila, Cointreau, Lime

Mezcal, grapefruit, lime, chili salt rim

Bourbon, strawberry ginger shrub, lemon

Rye Whiskey, Peychaud's Bitters, absinthe rinse

Orange Cardamom or Strawberry GingerAdd a spirit of your choice upon request

French doughnuts, powdered sugar, chicory camacho coffee ganache

Creme brulee infused with cinnamon, orange, vanilla and Grand Marnier

Lemon ginger cream cheese icing, carrot crisps, pecans, spiced cinnamon ice cream