Vino Rosso Italiano
- DUCAROSSOChianti Riserva$35.00
- RUFFINO"Modus" Super Tuscan$52.00
- SPINELLIMontepulciano D'Abruzzo$36.00
- BANFIBrunello di Montalcino (375ml)$60.00
- BANFIChianti Classico Riserva$58.00
- BANFIRosso di Montalcino$52.00
- CASTELLO DI ALBOLAChianti Classico$58.00
- BOLLAAmarone della Valpolicella$105.00
- MARCHESI DI BAROLOBarolo$115.00
- CLETO CHIARLIAmabile Lambrusco$40.00
- ALTESINOBrunello di Montalcino$150.00
- FRESCOBALDICastelgiocondo Brunello di Montalcino$100.00
- CASTELLO DI MONSANTOChianti Classico Riserva$70.00
PINOT NOIR
- WILLAMETTE VALLEY VINEYARDSWillamette Valley, OR$52.00
- MEIOMIMonterey County, Sonoma County, Santa Barbara County, CA$48.00
- MIGRATION BY DUCKHORNAnderson Valley, CA$65.00
- BELLE GLOS CLARK + TELEPHONESanta Maria Valley, Santa Barbara County, CA$80.00
- FLOWERSSonoma Coast, CA$105.00
- LANDMARK"Overlook", CA$56.00
- WALT BY KATHRYN HALLAnderson Valley, CA$70.00
MERLOT
- ROBERT MONDAVI"Private Selection", Central Coast, CA$38.00
- NORTHSTARColumbia Valley, WA$68.00
- STERLINGNapa Valley, CA$50.00
- CLOS DU BOISSonoma County, CA$35.00
- EMMOLONapa Valley, CA$65.00
- DUCKHORNNapa Valley, CA$85.00
ZINFANDEL
- JOEL GOTTCA$39.00
- COSENTINO"Cigar Zin", Lodi, CA$45.00
- OLD VINESonoma County, CA$70.00
- GRGICH HILLSNapa Valley, CA$85.00
- INK GRADE"Andosol" Napa Valley, CA$150.00
CABERNET SAUVIGNON
- ROBERT MONDAVI"Private Selection", Central Coast, CA$38.00
- IF YOU SEE KAYPaso Robles, CA$39.00
- RODNEY STRONGSonoma County, CA$42.00
- DECOY BY DUCKHORNSonoma County, CA$50.00
- SIMISonoma County, CA$52.00
- CHATEAU STE. MICHELLE"Cold Creek", Columbia Valley, WA$68.00
- MAZZEI PHILIPTuscany, Italy$120.00
- EARTHQUAKE BY MICHAEL DAVIDLodi, CA$54.00
- JUSTINPaso Robles, CA$65.00
- JORDANAlexander Valley, CA$120.00
- PRISONERNapa Valley, CA$110.00
- CLIFF LEDEStags Leap District, Napa Valley, CA$150.00
OTHER REDS
- FINCA EL ORIGIN RESERVAMalbec, Mendoza, Argentina$40.00
- DECOY BY DUCKHORNRed Blend, Sonoma County, CA$50.00
- PENFOLDS"Bin 28 Kalimna" Shiraz, Barossa Valley, Australia$51.00
- GIRARDPetite Sirah, Napa Valley, CA$58.00
- PARADUXX BY DUCKHORNNapa Valley, CA$62.00
- BERNARDUS"Marinus" Red Blend, Carmel Valley, CA$110.00
- CONN CREEK"Anthology" Red Blend, Napa Valley, CA$129.00
- SHAFER"TD-9" Red Blend, Napa Valley CA$135.00
- OVERTURE BY OPUS ONERed Blend, Napa Valley, CA$330.00
RIESLING & INTERESTING WHITES
- CHATEAU STE. MICHELLE"Cold Creek" Riesling, Columbia Valley, WA$32.00
- EROICABy Chateau Ste. Michelle & Dr. Loosen, Riesling, Columbia Valley, WA$46.00
- BERINGERWhite Zinfandel, CA$24.00
- WILLAMETTE VALLEY VINEYARDSRiesling, Willamette Valley, OR$38.00
- SANTA MARGHERITAPinot Grigio, Alto Adige, Italy$55.00
- RUFFINO"Lumina" Pinot Grigio, Delle Venizie, Italy$38.00
- TERRA D'OROMoscato, CA$40.00
- PRINCIPESSAGavi, Italy$40.00
- WHISPERING ANGEL ROSÉCôtes de Provence, France$45.00
SAUVIGNON BLANC
- CHATEAU STE. MICHELLE"Horse Heaven" Hills, WA$35.00
- KIM CRAWFORDMarlborough, New Zealand$45.00
- CAKEBREADNapa Valley, CA$68.00
- DUCKHORNAnderson Valley, CA$55.00
- CLOUDY BAYMarlborough, New Zealand$50.00
- CLIFF LEDENapa Valley, CA$58.00
- ASHES & DIAMONDSNapa Valley, CA$99.00
CHARDONNAY
- ROBERT MONDAVI"Private Selection", Central Coast, CA$38.00
- MER SOLEILSanta Lucia Highlands, CA$48.00
- SONOMA CUTRERSonoma Coast, CA$45.00
- CLOS DU BOIS"Calcaire", Russian River Valley, CA$61.00
- JORDANRussian River Valley, CA$75.00
- GRGICH HILLSNapa Valley, CA$88.00
- CAKEBREADNapa Valley, CA$85.00
Vino Spumante
- BANFI ROSA REGALEPiedmont, Italy (187 ml)$12.00
- MIONETTOProsecco, Italy (187 ml)$12.00
- DOMAINEChandon Brut (187 ml)$14.00
- DOMAINEChandon Rosé (187 ml)$14.00
- RISATAMoscato d'Asti (187ml)$12.00
- RUFFINOProsecco, Italy$34.00
- VEUVE CLICQUOT N/VBrut, Epernay, France$135.00
- BANFI ROSA REGALEPiedmont, Italy$47.00
- PERRIER JOUET"Grand Brut", Epernay, France$100.00
Whiskey
- CROWN ROYAL
- SEAGRAM'S 7
- JACK DANIEL'S
- JAMESON
- JAMESON CASKMATES
- BUSHMILLS
- BUSHMILLS BLACK BUSH
- SAZERAC RYE
Tequila
- CASAMIGOS BLANCO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 1942
- AVION SILVER
- AVION 44
- DELEON
- PATRON SILVER
- CODIGO 1530 ANEJO
- MAESTRO DOBEL
- CRISTALINO
Scotch
- ABERLOUR
- BOWMORE
- CHIVAS 12 YR
- DEWAR'S
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- LAGAVULIN 16
- LAPHROAIG 10 YR
- MACALLAN 18 YR
- MACALLAN 25 YR
- GLENFIDDICH
- THE GLENLIVET 12 YR
- THE GLENLIVET 18 YR
- THE GLENLIVET 21 YR
- GLENMORANGIE 10 YR
- TALISKER
- GLENGOYNE 18 YR
Appetizers
- SEARED DIVER SCALLOPSOver creamy parmesan risotto with white wine$30.00
- SHRIMP COCKTAILWith our homemade cocktail sauce$22.00
- ARANCINIFried risotto balls stuffed with prosciutto ham and fontina cheese with marinara$12.00
- CALAMARI FRITTIBreaded squid rings lightly fried and tossed with sauteéd banana peppers. served with marinara$17.00
- CRISPY FRIED GULF OYSTERSWith our homemade cocktail sauce$25.00
- MOZZARELLA IMPANATAMozzarella cheese, lightly breaded and fried, served with marinara$10.00
- FRITELLE DI GRANCHIOHomemade lump crab cakes with Aioli - MKT
- PROSCIUTTO & PROVOLONE WRAPPED ASPARAGUSAsparagus spears grilled and served with balsamic drizzle$15.00
- GNOCCHIPotato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce topped with melted fontina$10.00
- GARLIC BREADItalian bread toasted with garlic and mozzarella cheese, served with marinara$8.00
- FUNGHI AL FORNOBaked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers$15.00
- ANTIPASTOAn assortment of olives, artichoke hearts, meats, cheeses, pepperoncini and toast points, drizzled with seasoned extra virgin olive oil$22.00
Cocktails & Martinis
- BLTGiuseppe's Hand-Selected Bulleit Single Barrel Bourbon, lemon juice and tonic$14.00
- DUTCH MULEKetel One Vodka, ginger beer with lime$11.00
- KENTUCKY MULEMaker's Mark, ginger beer with lime$11.00
- GIN AND JUICE MULETanqueray, ginger beer, and a splash of orange juice$11.00
- ITALIAN MARGARITACasamigos Blanco Tequila, Limoncello Liqueur, triple sec, splash of orange juice and topped with soda$15.00
- OLD FASHIONEDWillett 4 year Rye with muddled dark cherries & orange, touch of simple syrup and a splash of soda$15.00
- LE GRAND FIZZGrey Goose Vodka, St. Germaine Elderflower, lime juice and soda$14.00
- KETEL ONE DIRTY MARTINIKetel One Vodka shaken with a splash of olive juice and served with stuffed olives$15.00
- LEMONTINIA blend of Skyy Citrus and Villa Massa Limoncello Liqueur with a splash of soda$12.00
- PATRÓN PALOMAPatron Silver, grapefruit juice, simple syrup and topped with soda$15.00
- WILD PEACH MARTINIDeep Eddy Peach Vodka, Wild Turkey 101, fresh lemon, simple syrup, and a splash of sweet 'n sour$12.00
- COSMOPOLITANSkyy Citrus, triple sec, cranberry and a squeeze of fresh lime$13.00
- FLIRTINIStoli Raspberry, triple sec, splash of cranberry and pineapple topped with sparkling wine$14.00
- FRENCH MARTINICiroc Vodka shaken, with Chambord raspberry liqueur and pineapple juice$14.00
- ESPRESSO MARTINIStoli Vanilla, Kahlua, Baileys Irish Cream, shaken with a generous shot of espresso$18.00
- CHOCOLATINIStoli Vanilla Vodka, Chocolate & White Chocolate Liqueurs in a chocolate laced martini glass$16.00
- BULLEIT GINGER SOURGiuseppe's Hand-Selected Bulleit Single Barrel Bourbon, Domaine Canton ginger liqueur, a splash of sweetened lime and a splash of orange juice$16.00
- NEGRONIAviation Gin, Campari and sweet vermouth$14.00
- CLASSIC MANHATTANGiuseppe's Hand-Selected Bulleit Single Barrel Bourbon, sweet vermouth, dash of bitters and finished with a dark cherry$16.00
- APEROL SPRITZAperol, prosecco, splash of soda and orange$13.00
Zuppa E Insalate
- INSALATA VERDEFresh leafy greens topped with seasonal vegetables$14.00
- ITALIAN WEDGEFresh iceberg wedge with crisp pancetta, creamy bleu cheese dressing, diced tomatoes and croutons$15.00
- INSALATA GORGONZOLAMixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette$15.00
- INSALATA GIUSEPPEFresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms, cucumber and red onion tossed with house Italian vinaigrette, topped with fresh mozzarella cheese and a pepperoncini$21.00
- INSALATA CESARERomaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing$13.00
- INSALATA SPINACIFresh baby spinach tossed in olive oil and red wine vinegar, served with strawberries, mandarin oranges and toasted almonds$15.00
- PASTA E FAGIOLINorthern white bean soup with tomato, basil and garlic$6.00
- ZUPPA DEL GIORNOThe Chef's homemade soup of the day$6.00
- SALAD DRESSINGSItalian Vinaigrette | Balsamic Vinaigrette | Ranch French | Parmesan Peppercorn | Bleu Cheese
VINO AL BICCHIERE BIANCO
- RUFFINO "LUMINA"Pinot Grigio$11.00
- PRINCIPESSAGavi$11.00
- ROBERT MONDAVI"Private Selection" Chardonnay$10.00
- MER SOLEILSanta Lucia Highlands Chardonnay$13.00
- JORDANChardonnay$20.00
- CHATEAU STE. MICHELLE"Horse Heaven" Sauvignon Blanc$11.00
- KIM CRAWFORDSauvignon Blanc$12.00
- WILLAMETTE VALLEY VINEYARDSRiesling$10.00
- BERINGERWhite Zinfandel$7.00
- TERRA D'OROMoscato$11.00
- WHISPERING ANGELRosé$12.00
BUBBLES BY THE GLASS
- RISATAMoscato d'Asti (187mL)$12.00
- MIONETTOProsecco (187 ml)$12.00
- DOMAINE CHANDONBrut (187 ml)$14.00
- DOMAINE CHANDONRosé (187 ml)$14.00
- ROSA REGALE (187 Ml)$12.00
VINO AL BICCHIERE ROSSO
- DUCAROSSOChianti Riserva$9.00
- CASTELLO DI ALBOLAChianti Classico$15.00
- BANFIBrunello di Montalcino$32.00
- SPINELLIMontepulciano D'Abruzzo$10.00
- MEIOMIPinot Noir$12.00
- WALT BY KATHRYN HALLPinot Noir$18.00
- EMMOLOMerlot$17.00
- ROBERT MONDAVI"Private Selection" Merlot$10.00
- ROBERT MONDAVI"Private Selection" Cabernet Sauvignon$10.00
- JUSTINCabernet Sauvignon$17.00
- EARTHQUAKECabernet Sauvignon$14.00
- PRISONERCabernet Sauvignon$30.00
- COSENTINO"Cigar Zin" Zinfandel$12.00
- FINCA EL ORIGIN RESERVAMalbec$11.00
- DECOY BY DUCKHORNRed Blend$14.00
House Favorites
- PORTOBELLO & MANZOBeef tenderloin tips, portobello mushrooms, yellow onions and spinach tossed with the pasta of the day in a red wine and plum tomato demi glace$40.00
- TORTELLINI ALLA PANNA E PESTOCheese-filled pasta tossed with sautéed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts$27.00
- TORTELLINI DI SIMPSONCheese-filled pasta tossed with jumbo shrimp, bay shrimp, lump crabmeat, sauteed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts$42.00
- CARBONARA ITALIANOSpaghetti tossed with pancetta and peas, sautéed with garlic and olive oil, finished with egg, pecorino romano cheese and cracked black pepper$23.00
- CONCHIGLIONI DI STEPHANOPasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone$24.00
- CHICKEN PEPPERONIChicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara$28.00
- LOBSTER RAVIOLIServed in a roasted red pepper cream sauce with fontina and romano cheeses, garnished with chunks of lobster tail meat$45.00
- BONE-IN 12OZ CENTER CUT PORK CHOPWith a Ruby Port reduction, served with new potatoes and vegetable of the day$35.00
Pollo E Vitello
- FLORENTINELightly sautéed and topped with a spinach cream sauce, bacon and diced tomatoes$28.00
- PICCATASautéed with a blend of white wine, lemon, butter and capers$28.00
- PARMIGIANALightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses$23.00
- MARSALALightly sautéed with a marsala wine and mushroom sauce$28.00
- MILANESELightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano$28.00
- SALTIMBOCAStuffed with prosciutto ham, provolone, served with a red wine, spinach and sage sauce$29.00
Pasta
- GNOCCHIPotato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce topped with fontina$22.00
- LASAGNABaked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara$27.00
- RAVIOLI QUATTRO FORMAGGIFilled with ricotta, mozzarella, asiago and parmigiana, served with a vodka tomato basil cream sauce$25.00
- CARBONARA AMERICANOFettucine tossed with sautéed prosciutto ham and bacon in alfredo sauce$27.00
- MANICOTTIGiant pasta tubes stuffed with ricotta and parmigiana cheeses, baked with marinara and mozzarella$23.00
- SPAGHETTI BOLOGNESEHouse ground beef and veal in a creamy tomato sauce with a hint of nutmeg$27.00
Pesce
- SCAMPI AGLIO E OLIOSautéed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce$35.00
- SCALLOPS ROCKEFELLERSeared jumbo diver scallops topped with spinach and bacon, with a lemon, olive oil and garlic sauce, over linguine$55.00
- SCAMPI FRA DIAVOLOSautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti$35.00
- OVEN ROASTED SEA BASSWith pulled lobster tail meat and lobster chili butter sauce, over a bed of spaghetti or with the vegetable of the day$52.00
- GRILLED SALMONServed with dill lemon butter sauce, over spaghetti or with the vegetable of the day$29.00
- FRUTTI DI MAREScallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce$56.00
- LINGUINE ALLA VONGOLEDiced clams, capers and kalamata olives sautéed with olive oil, garlic and clam stock, tossed with linguine and garnished with littleneck clams, served with choice of red or white sauce$35.00
- LOBSTER GNOCCHIBaked gnocchi with chunks of lobster tail meat in a sherried lobster cream sauce$45.00
Manzo
- PRIME RIBEYEA 14 ounce prime angus ribeye, grilled to order$55.00
- TOURNEDOS DI BURGUNDYTwo 4-ounce medallions of beef tenderloin, grilled to order with a burgundy sage sauce with mushrooms$50.00
- FILETTO DI MANZOA half-pound of beef tenderloin, grilled to order$49.00
- FILETTO ALLA MAMAAdd olive oil & garlic$50.00
- FILETTO ALLA GIUSEPPEAdd sautéed peppers, mushrooms and onions$52.00
