GiroPizza

Delicious, authentic Italian food, great atmosphere. Love that I could see my meal being made, fresh in the kitchen. Try the Spaghetti Lasagna.

Chef Danny Barbos is the best Chef! Every dish was beautiful crafted and tastes fantastic!! You can taste the love and passion the Chef puts into each dish!! Thank you, Chef!!

Turkey sandwich from the drli was so good, I ate the whole thing in 2 seconds 😋

Panko breaded chicken parm, eggplant & zucchini are always cooked perfectly, along with delicious sauce and pasta. The special filet steak was top-notch. Excellent service! We enjoy the patio.

We had lunch at GiroPizza on Tuesday and were overwhelmed by the setting, menu, chefs, and quality of the food. The decor is upbeat, playful, and colorful blessed with clean lines and tastefully arranged tables and booths. The kitchen is behind a glass window allowing the diners to watch the chefs prepare their meals. They have a large outside patio under large umbrellas that will be eventually be closed in and climate controlled. Executive Chef Danny Barbos of Turin, Italy, carries the nicknames The Pizza Whisperer and The Culinary Picasso. He creates culinary masterpieces worthy of a Michelin Star. Actually Danny already has three prestigious Michelin Bib Gourmands for other restaurants he vaulted to excellence that offer high-quality food at a reasonable price. We started with the Arancini and Polpette Duo appetizer. We had two deep fried tomato risotto balls with mozzarella in the middle and two mouthwatering beef meatballs with seasoning, ricotta, and basil. Get this appetizer, you'll like it! For the main courses, we ate some special meals prepared by Chef Danny. I had the blackened salmon with blackened shrimp and a medley of grilled veggies. My wife has the roasted lamb with grilled veggies. Both were to die for! Perfectly cooked, extremely flavorful, beautifully presented. These aren't on the standard menu so call ahead a few days to make arrangements with Danny for these or other Italian favorites. The Tiramisu was absolutely scrumptious, a perfect way to end an unforgettable meal. This fun restaurant has a full-service bar, extremely friendly servers and manager, and ample parking. We used to drive one-and-a-half hours each way to eat at Danny's previous restaurant and we drive 35-minutes to this location. We will be back next week!

Very impress of the pizza and gelato

Love their food, love their servers, great options for cauliflower crust pizza and other fabulous items

If you like Italian food/vibe this is the place. It was a bit watm in there though cooler outside.

Absolutely nothing to say other than this being the best pizza I’ve eaten in New Jersey so far. I personally like their pizza more than the franchised fast food pizza — you taste the love. Only regret I have, is not going earlier and being able to try their other stuff!

Service was fantastic for to-go orders but I paid $25 for a soaking wet small pizza, everything was falling off so I was left with greasy wet bread

I came here with my dad and we loved it! The food was spectacular, and the staff was super kind. The employees felt more like friends than employees. We would even talk about the Wordle and such. It's a great place and I highly recommend!

The best staff and food

Everything was perfect ! Delicious food and great service !

Love this place! The food never disappoints.

Best pizza in town!!!!!

This place has gone downhill since Diego's presence here has diminished. It used to haver authentic Roman pizza(as advertised) with nice thin crispy crust, light on the cheese and fresh toppings. Now it is a gooey cheesy mess with soggy crust. Addendum: I have been back several times and they have fixed the pizza issues since this review was originally posted. Additionally, I have fallen in love with their pasta dishes My wife and I love to split a capri salad -it’s absolutely lovely Thanks Diego❤️