Ginza Japanese Steak Seafood & Sushi Bar Menu

Your choice of spicy tuna, spicy salmon, or spicy crabmeat on top of a crispy scallion pancake with eel sauce and spicy mayo.

Pani puri (crispy, hollow, fried dough balls) filled with your choice of spicy tuna, spicy salmon, or lobster salad.

Crispy scallion pancake topped with fresh tuna, seaweed salad, tobiko, spicy mayo, and eel sauce.

Spicy tuna/spicy salmon, avocado, jalapeño, spicy mayo, and eel sauce on top of deep fried sushi rice.

Vegetable mushroom soup with scallions and deep-fried onions.

Lobster, avocado, and mango with spicy mayo.

Served with ponzu sauce.

Mixed sashimi with deep-fried crab strips, topped with spicy mayo, wasabi yuzu sauce, and scallions.

With ginger dressing.

Crabmeat, cucumbers, and caviar lightly mixed in spicy mayo.

6 pieces of deep-fried wontons with crabmeat, cream cheese, and scallions inside,

Deep-fried chicken cutlets with pungent sauce.

2 Japanese spring rolls.

Steamed soy bean.

Lightly fried bean curd with chef's special sauce.

Two skewers with grilled chicken and scallions with teriyaki sauce.

6 pieces of pan fried pork dumplings.

6 pieces of pan fried shrimp dumplings.

6 pieces of steamed shrimp dumplings.

Scallions wrapped in thinly sliced beef and topped with teriyaki sauce.

Lightly battered fried shrimp and vegetable.

Two skewers with shrimp, salmon, scallop, and scallions with teriyaki sauce on top.

Grilled squid rings with teriyaki sauce.

Deep-fried squid rings.

Deep-fried shrimp drizzled in spicy mayo, sweet chili, and eel sauce. Topped with sesame seeds and tobiko.

Deep-fried soft shell crab.

Jalapeños stuffed with cream cheese and spicy tuna, then deep fried. Topped with spicy mayo and eel sauce.

Filet mignon drizzled in ponzu sauce on a bed of spring mix.

Yellowtail and jalapeno drizzled in wasabi yuzu sauce.

Mango wrapped in fresh salmon with wasabi yuzu sauce.

Seared salmon drizzled in ponzu sauce.

Grilled yellowtail fish neck with wasabi yuzu sauce on the side.

Spicy crabmeat inside wrapped in fresh tuna.

Deep-fried salmon topped with sweet potato strips and mango sauce.

Deep-fried eel topped with scallion, pickles, tobiko, and chef's creamy sauce.

Torched yellowtail with fried ginger on top.

Steamed shrimp, mango, and avocado with lobster salad sauce.

Tempura red snapper and tempura white fish with spicy crab, seaweed salad, and crunchy on top.

Pani puri (crispy, hollow, fried dough balls) filled with your choice of spicy tuna, spicy salmon, or lobster salad.

Spicy tuna/spicy salmon, avocado, jalapeño, spicy mayo, and eel sauce on top of deep fried sushi rice.

Your choice of spicy tuna, spicy salmon, or spicy crabmeat on top of a crispy scallion pancake with eel sauce and spicy mayo.

Crispy scallion pancake topped with fresh tuna, seaweed salad, tobiko, spicy mayo, and eel sauce.

Seared tuna with ponzu sauce.

4 pieces of assorted sushi.

Sliced octopus with vinegar sauce.

Assortment of sashimi with vinegar sauce.

3 kinds of sashimi.

Crabmeat, avocado, and cucumber.

Deep-fried shrimp, avocado, and cucumber with eel sauce on top.

Deep-fried chicken, avocado, and cucumber with eel sauce on top.

Yellowtail and tuna.

Smoked salmon, avocado, and tobiko.

Steamed shrimp and asparagus with spicy mayo and tobiko on top.

Steamed shrimp, avocado, and cucumber.

Eel and cucumber with eel sauce on top.

Eel sauce on top.

Tuna, avocado, and caviar.

Broiled smoked salmon, cream cheese, and avocado.

Honey roasted peanuts and avocado.

Yellowtail and scallions.

Crabmeat, egg, gourd pickle, avocado, and cucumber.

Cucumber, gourd pickle, and avocado.

Spicy tuna topped with tempura batter.

Smoked salmon skin and cucumber with eel sauce on top.

Crabmeat, avocado, and cucumber inside with thinly sliced avocado and sashimi on top.

Eel and cucumber inside with thinly sliced avocado, tobiko, and eel sauce on top.

Crabmeat, avocado, and cucumber inside with smoked salmon, eel, and eel sauce on top.

Deep-fried soft shell crab, avocado, and cucumber inside with eel sauce on top.

Yellowtail, salmon, and scallion inside with tuna and wasabi tobiko on top.

Deep-fried tuna, cream cheese, asparagus, and yellowtail inside with spicy mayo on top.

Pepper tuna and asparagus inside with spicy tuna on top.

Crabmeat, avocado, and cucumber inside with torched salmon and spicy mayo on top.

Deep-fried shrimp inside and spicy tuna on top.

Spicy white tuna and shrimp tempura inside with avocado on top.

Spicy crunchy tuna and tobiko inside with chopped salmon on top.

Spicy tuna inside and spicy crabmeat on top.

A deep-fried roll with salmon, avocado, and cream cheese inside.

A deep-fried roll with spicy crabmeat, cream cheese, and avocado inside & eel sauce and spicy mayo on top.

A deep-fried roll with salmon, tuna, yellowtail, avocado, and cucumber inside & eel sauce and spicy mayo on top.

Deep-fried scallop inside with spicy white tuna on top.

Tuna and avocado inside with salmon on top.

Deep-fried shrimp inside with thinly sliced mango, eel sauce, and spicy mayo on top.

Lobster salad and mango inside with spicy crab on top.

Deep-fried shrimp and cream chese inside with avocado and spicy mayo on top.

Deep-fried shrimp, crabmeat, cucumber, and avocado inside with spicy tuna on top.

Deep-fried shrimp inside with spicy crabmeat on top.

Spicy tuna inside and avocado on top.

Deep-fried tuna and cream cheese inside with spicy salmon on top.

Lobster salad inside with tuna on top.

Tuna wrapped in lettuce & lightly fried with chef's special sauce on top.

Cream cheese, smoked salmon, and lobster salad inside with tuna and wasabi tobiko on top.

Deep-fried shrimp and cucumber inside with lobster salad on top.

Crunchy spicy salmon inside and fresh salmon on top.

Spicy crunchy crabmeat inside with tuna and white tuna on top.

Smoked salmon, crabmeat, and cream cheese inside with eel on top.

Spicy tuna, avocado, and tempura white fish inside with tuna and tobiko on top drizzled with eel and mango sauce.

Lobster salad and avocado inside with fresh mango and mango sauce on top.

Salmon tempura and mango inside with avocado and steamed shrimp on top drizzled with miso and mango sauce.

Spicy salmon and avocado inside with fresh salmon, yellowtail, and tobiko on top.

Tuna, salmon, yellowtail, avocado, and jalapeno inside wrapped in soybean paper.

Eel avocado inside, on top torched yellowtail with spicy mayo and tabiko

Tempura lobster, cucumber , and cream cheese inside with avocado and tuna on top. Drizzled with spicy mayo and eel sauce.

Crabmeat, cucumber, and avocado inside with eel, thinly sliced avocado, and eel sauce on top.

Tuna, salmon, yellowtail, white tuna, and white fish wrapped in tofu skin with chef's special sauce on top.

Deep-fried eel and avocado inside with lobster salad and miso sauce on top.

Lobster salad inside with spicy tuna on top.

Blackened tuna and asparagus inside with tuna, salmon, yellowtail, eel, tempura batter, 4 kinds of tobiko, and chef's special sauce on top.

A sushi sandwich layered with eel, salmon, thinly sliced avocado, and black tobiko with eel sauce on top.

Spicy yellowtail and deep-fried asparagus inside with lobster salad and tobiko on top.

Lobster salad inside with tuna on top.

Deep-fried shrimp and cucumber inside with eel, thinly sliced avocado, yellowtail tobiko, and eel sauce on top.

Deep-fried eel, white fish, crabmeat, and avocado wrapped in tofu skin with salmon roe, 4 kinds of tobiko, and chef's special sauce on top.

Deep-fried lobster inside with thinly sliced mango on top. Drizzled with spicy mayo, sweet chili, and eel sauce.

Yellowtail and cucumber inside with chopped mango on top.

Spicy salmon inside with spicy white tuna on top.

Deep-fried salmon and asparagus inside with spicy mayo tobiko sauce on top.

A deep-fried roll with spicy tuna and avocado inside & spicy sauce on top.

Deep-fried crabmeat and avocado inside with spicy tuna on top.

Black tuna inside with spicy salmon and tobiko on top.

Spicy tuna, asparagus, tempura batter, and tobiko wrapped in tofu skin.

Eel, salmon skin, cream cheese, shrimp, and cucumber wrapped in tofu skin.

Crabmeat, cucumber, and avocado inside with white tuna on top.

Shrimp, crabmeat, and octopus inside with tempura batter and chef's special sauce on top.

Lobster salad inside with a variety of tobiko on top.

Lobster salad inside with sea eel (anago) on top.

Shrimp tempura roll, boston roll, and crunchy spicy salmon roll.

Phila roll, asahi roll, and tuna roll.

Salmon sashimi served on a bed of sushi rice.

Broiled eel served on a bed of sushi rice with eel sauce on top.

7 pieces of sushi and a California roll.

Assorted sashimi served on a bed of sushi rice.

3 pieces of tuna, salmon, and yellowtail sushi.

12 pieces of assorted sashimi.

9 pieces of sushi and a tuna roll.

4 pieces of tuna sushi, 4 pieces of tuna sashimi, and a tuna roll.

4 pieces of salmon sushi, 4 pieces of salmon sashimi and a salmon roll.

15 pieces of assorted sashimi.

7 pieces of sushi, 9 pieces of sashimi, and a California roll.

12 pieces of sushi, 18 pieces of sashimi, a California roll, and a dragon roll.

Tuna sashimi served on a bed of sushi rice.

Deep-fried pork cutlets cooked omlette-style with eggs and onions served on a bed of white rice.

Deep-fried chicken cutlets with pungent sauce.

Deep-fried pork cutlets with pungent sauce.

Also served with white rice.

Also served with white rice.

Also served with white rice.

Also served with white rice.

Also served with white rice.

Also served with white rice.

Also served with white rice.

5 pieces of shrimp and vegetable. Also served with white rice.

Deep-fried shrimp, squid, crab, whitefish and vegetable. Also served with white rice.

Served with miso soup OR ginger dressing salad.

Served with miso soup OR ginger dressing salad.

Udon with shrimp, seafood, poached egg and vegetables. Comes with 1 shrimp tempura. Served with miso soup OR ginger dressing salad.

Served with miso soup OR ginger dressing salad.

Served with miso soup OR ginger dressing salad.

Chicken teriyaki with a shrimp and vegetable tempura, a California roll, and an eel sushi. Also served with white rice.

Beef teriyaki with shrimp and vegetable tempura & assorted sashimi.

Salmon teriyaki served with an array of tempura, a spicy salmon roll, and one piece salmon sushi.

Shrimp teriyaki served with an array of tempura, a Boston roll, and one piece shrimp sushi.

Seafood teriyaki served with an array of tempura and assorted sashimi.

One pint.

One pint.

One pint.

One pint.

One pint.

Japanese soda.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces of sashimi and a California roll.

Choose two rolls.

Deep-fried chicken cutlets.

Scallions wrapped in beef.

Deep-fried squid rings.