Ginza Japanese Restaurant Menu

Boiled soybean lightly salted.

Steamed shrimp dumpling.

Crab, avocado, cucumber inside top with white tuna, salmon, red snapper tuna and avocado on top.

Shrimp tempura inside with spicy Kani on top and special sauce.

Boiled soybean lightly salted.

Steamed shrimp dumpling.

Spicy creamy sauce.

Thinly sliced beef with scallion, cheese teriyaki, sauce.

Lightly fried shrimp and vegetables.

Lightly fried calamari w.ith Thai sweet chili sauce.

Eggplant marinated n Shira miso sauce.

With teriyaki sauce.

Marinated bbq duck and taro, fried in a spring roll.

Bacon and shrimp skewer.

Seared chili pepper tuna with ponzu sauce.

Spicy tuna tobiko quail egg with special sauce.

Assorted fish on rice.

Homemade pancake seaweed, onion with spicy tuna tobiko on top.

Crab stick, cucumber with ponzu sauce.

Seared black pepper tuna with ponzu sauce.

Octopus in Japanese vinegar sauce.

Tuna, salmon, red snapper, cucumber, vanilla with chef's special sauce.

Tuna, salamon, yellowtail, tobiko with ponzu and sweet Thai chili sauce.

Yellowtail, jalapeño with yuzu sauce.

Chunk tuna, cucumber, seaweed salad, mango, tobiko with vinagar sauce.

Shrimp, scallop, four vegetables in spicy hot broth.

Mixed vegetable with tofu.

Mushroom soup with dry onion.

Shrimp and scallop with white fish.

With special sauce.

Mixed green salad with shrimp tako, red clam w. seafood sauce.

Stir-fried soba noodle.

Stir-fried soba noodle.

Stir-fried soba noodle.

Stir-fried soba noodle.

Sautéed noodles with vegetables.

Noodle with fish cake, chicken, vegetable, egg, and shrimp tempura served in a broth.

Sautéed noodles with vegetables.

Sautéed noodles with vegetables.

Shrimp, scallop, squid, and clam.

Crunchy spicy scallop inside topped with white tuna and wasabi mayo sauce.

Spicy tuna, avocado crunch wrapped with soy paper and special sauce.

Shrimp tempura, mango inside, top with spicy tuna, avocado and wasabi mayo sauce.

Spicy crab, avocado inside, top with lobster salad, mango with soy paper and plum, wasabi, eel sauce.

Shrimp tempura inside with spicy Kani on top and special sauce.

Spicy tuna, avocado inside topped with fresh tuna and soy paper.

Crab, avocado, cucumber inside top with white tuna, salmon, red snapper tuna and avocado on top.

Spicy salmon and cucumber inside with tuna, yellowtail, and avocado on the top with special sauce.

Spicy tuna, avocado inside deep fried top with tobiko scallion spicy mayo and eel sauce.

Lobster, tempura, crab wrapped cucumber with special sauce (no rice).

Crunch spicy tuna, spicy yellowtail inside, whole piece eel on top.

Fried salmon, tuna and white fish with spicy mayo and caviar on top.

Lobster tempura, mango, lobster salad and eel inside, avocado, tobiko on top with soy paper and plum, wasabi, eel sauce.

Eel, cucumber inside top with avocado and eel sauce.

Salmon, avocado, and cucumber rolled in spicy salmon.

Spicy tuna inside with tuna, white tuna, and avocado on top and special sauce.

Yellowtail crunch spicy masago inside topped with tuna and salmon and special sauce.

Softshell crab tempura, cucumber, cream cheese topped with spicy yellowtail, avocado with masago, scallion and crazy sauce.

Tempura white tuna, crunch spicy tuna inside, avocado, pepper tuna on top with sweet miso sauce.

Steamed lobster and avocado inside, top with mango and mango sauce.

Tuna, salmon, yellowtail, white fish, avocado, Kani wrapped with cucumber. No rice.

Spicy Kani, spicy scallop inside, top with fresh salmon, eel with wasabi, mayo sauce.

Crunchy spicy salmon inside with shrimp avocado on top.

Deep-fried soft shell crab, avocado and lettuce with masago and eel sauce on top.

Shrimp tempura and cream cheese inside with avocado and eel on top.

Fresh tuna, salmon, yellowtail, fried asparagus, masago, scallion inside, top with pepper tuna, avocado, and eel, spicy mayo sauce, soy paper.

Crunchy spicy scallop inside topped with white tuna and wasabi mayo sauce.

Tuna, salmon, yellowtail, top with avocado, and tobiko.

Shrimp, tempura inside, top with tuna, salmon, yellowtail, eel, colored tobiko, and chef's special sauce.

Maguro.

Hamachi.

Ikura.

Ebi.

Unagi.

Saba.

Ika.

Kani.

Tako.

Maguro.

Suzuki.

Tamago.

Tofu skin.

Red clam.

Maguro.

Maguro.

Maguro.

Maguro.

Masago.

Hirame.

Deep-fried chicken served with mixed vegetables in house tempura sauce.

Deep-fried chicken and shrimp with mixed vegetable and house tempura sauce.

Deep-fried shrimp with mixed vegetables and house tempura sauce.

Fried scallops, crab meat, shrimp, and white fish served with house tempura sauce.

Lobster, scallop, shrimp.

Deep-fried pork cutlet.

Deep-fried white fish.

Scallop, shrimp, and pineapple.

10 pieces sushi and one spicy tuna roll.

Six pieces of salmon sashimi, four pieces of salmon sushi, and spicy salmon roll.

Six pieces sushi, 12 pieces sashimi and spicy tuna roll.

Six pieces of tuna sashimi, four pieces of tuna sushi and spicy tuna roll.

Tuna, yellowtail, California.

Spicy tuna, salmon, yellowtail.

18 pieces of assorted raw fish.

B.B.Q. eel over rice.

Sliced of fresh tuna on a bed of seasoned rice.

8 pieces sushi and 1 spicy tuna roll

10 pieces of sushi, 15 pieces sashimi, one shrimp tempura roll, one dragon roll, one deep-fried roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and tuna roll.

California, Alaska eel and cucumber.

Stir-fried, Thai rice noodle with chives, egg. sprout and crushed peanuts in Thai chilly sauce.

Grilled salmon with chef's special miso sauce.

Sautéed shrimp with fresh mango, red pepper, onion, straw mushroom, and fresh basil leaves.

Sautéed white meat chicken with fresh mango, red pepper, onion, straw mushroom, and fresh basil leaves.

Grilled eight-ounce filet mignon with chef's special yakiniku sauce.

Steamed sea bass fillet with ginger, scallion and mixed veggies in black bean sauce.

Lobster tail, shrimp, scallop, file mignon, and chicken.

Lobster tail, shrimp, scallop.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A deep-fried cheesecake. Crunch on the outside and melted sweetness inside.