Ginger Teriyaki II Menu

Grilled chicken with teriyaki sauce and deep-fried chicken in a sweet and spicy General Tso's sauce.

Grilled teriyaki chicken paired with breaded chicken balls in a sweet and sour sauce, typically including bell peppers, onions, and pineapples.

Grilled chicken glazed with teriyaki sauce and honey sesame chicken.

Grilled chicken with teriyaki sauce and breaded almond chicken.

Grilled chicken with teriyaki sauce, accompanied by an egg roll.

Grilled chicken with teriyaki sauce and pan-fried dumplings typically filled with pork and vegetables.

Lightly fried egg rolls typically filled with pork and vegetables, served with a side of duck sauce.

Pan-fried dumplings filled with pork and vegetables, served with a dipping sauce.

Lightly battered prawns deep-fried until crispy, typically served with a tangy tempura dipping sauce.

Deep-fried white fish with crispy fries, accompanied by tartar sauce.

Deep-fried potato strips typically served with ketchup.

Grilled chicken with teriyaki sauce, typically served with rice and mixed vegetables.

Grilled beef marinated in special teriyaki sauce, served with stir-fried vegetables and rice.

Grilled marinated pork with traditional Japanese teriyaki sauce, typically served with steamed rice and salad.

Spicy.

Grilled chicken breast typically served with rice and vegetables, glazed with a traditional Japanese teriyaki sauce.

Grilled prawns marinated in a traditional Japanese teriyaki sauce.

Breaded and deep-fried chicken cutlet with katsu sauce.

Grilled salmon fillet with house-made teriyaki sauce, served with steamed rice and salad.

Pan-fried dumplings typically filled with pork and vegetables.

Grilled chicken breast with fresh vegetables and house-made salad dressing.

Grilled chicken and beef teriyaki, typically served with steamed vegetables and rice.

Teriyaki chicken and teriyaki pork.

Grilled pork and beef teriyaki typically served with jasmine rice and stir-fried vegetables.

Breaded and deep-fried chicken cutlet with tangy katsu sauce, typically includes grilled chicken.

Chicken teriyaki and a skewered prawn, served with steamed jasmine rice and stir-fried vegetables.

Stir-fried egg noodles with chicken and a medley of vegetables or vegetable yakisoba.

Chicken and prawns coated in a light tempura batter and deep-fried until crispy. One order includes four pieces.

Grilled beef teriyaki paired with pan-fried beef and vegetable dumplings.

Grilled beef teriyaki and a deep-fried egg roll typically filled with pork and vegetables.

Grilled chicken teriyaki paired with a deep-fried egg roll typically filled with vegetables and pork.

Teriyaki chicken paired with pan-fried chicken gyoza.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sliced beef stir-fried with onions, green onions, and carrots in a savory Mongolian sauce.

Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Deep-fried chicken chunks in a sweet and spicy sauce, typically including broccoli, carrots, and bell peppers.

Sweet and sour sauce with choice of chicken or pork.

Breaded deep-fried chicken with onions, bell peppers, and carrots in a sweet honey sesame sauce, topped with sesame seeds.

Chunks of white meat chicken deep-fried and coated in a special lemon sauce.

Chicken, broccoli, carrot, green onion, onion, sesame oil.

Almond, chicken breast, carrot, celery, water chestnuts, and baby corn.

Chicken breast stir-fried with peanuts, green onion, carrot, water chestnuts, baby corn, and mushroom in a spicy sauce.

Chicken, bell pepper, broccoli, carrot, onion, mushroom, zucchini, water chestnut, and bamboo shoot in a curry sauce.

Chicken breast, garlic, onion, carrot, celery, water chestnuts, baby corn, and sesame oil.

Breaded chicken breast with almonds, typically accompanied by carrots, celery, water chestnuts, and baby corn.

Stir-fried chicken with chow mein noodles, cabbage, onion, carrot, broccoli, and celery.

Sliced beef, green cabbage, carrot, green onion, and onion, sautéed with a spicy chili sauce.

Stir-fried chicken breast, cashew nuts, onion, carrot, celery, water chestnuts, and baby corn.

Deep-fried chicken tossed in a sweet orange sauce, garnished with sesame seeds.

Teriyaki chicken with a choice of various wok special options, including beef, chicken, or pork dishes.

Vegetarian.

Stir-fried noodles with chicken, cabbage, broccoli, carrots, and onions, cooked in a savory sauce.

Stir-fried noodles with beef, cabbage, carrots, onions, and broccoli in a savory sauce.

Stir-fried noodles with pork, cabbage, carrots, onions, and broccoli, typically seasoned with yakisoba sauce and sesame oil.

Stir-fried yakisoba noodles with shrimp, cabbage, bean sprouts, onions, and carrots, flavored with yakisoba sauce and sesame oil.

Stir-fried noodles with chicken, beef, shrimp, cabbage, carrot, onion, broccoli, and celery.

Vegetarian.

Chicken fried rice with egg, carrots, peas, and green onions.

Beef fried rice with egg, carrots, onions, and peas, typically stir-fried with soy sauce.

Pork fried rice typically includes diced pork, egg, rice, carrots, peas, and green onions.

Shrimp fried rice with egg, peas, carrots, onions, and soy sauce.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and egg.

A bento typically includes teriyaki chicken, sushi, tempura, salad, and steamed rice.

Grilled chicken with teriyaki sauce, served over steamed rice and mixed vegetables.

Grilled pork with teriyaki sauce on top of rice, typically garnished with green onion and sesame seeds.

Thinly-sliced beef stir-fried with onions, soy-sake sauce, red ginger, and seaweed over rice.

Crab stick, cucumber, and avocado wrapped in nori and sushi rice.

Fresh cucumber, sushi rice, and seaweed typically sprinkled with sesame seeds.

Nori roll with smoked salmon, cucumber, avocado, and imitation crab.

Consuming raw or undercooked seafood may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura prawns, cucumber, avocado, and masago, drizzled with eel sauce.

Choice of Teriyaki Chicken, Gyoza, Mongolian Beef, or Broccoli Beef paired with Sweet & Sour Chicken or General Tso's Chicken. A balanced selection for sharing.

Steamed white rice, typically served plain and fluffy.

Lettuce, carrots, and cabbage with house dressing.

Steamed brown rice, a wholesome side dish typically enjoyed with various Japanese meals.

Fermented napa cabbage typically seasoned with chili pepper, garlic, and onion.

Steamed vegetables typically include mushrooms, broccoli, carrots, zucchini, and napa cabbage.

Pork and shrimp wontons in chicken broth with scallions.

Wispy beaten eggs in chicken broth, typically includes vegetables like cabbage, bean sprouts, zucchini, carrots, and green onions.

Tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.

Soybean paste soup with tofu, seaweed, and scallions.

Ramen noodles in a savory broth, typically with pork, boiled egg, fish cake, bean sprouts, green onions, and seaweed.

Marinated beef short ribs grilled to perfection, garnished with sesame seeds and green onions.

Thinly sliced beef marinated in a Korean-style bulgogi sauce, typically stir-fried with onions and green onions.

Spicy.

Spicy.

Stir-fried chicken breast with a medley of vegetables in our house sauce.

Pan-fried dumplings typically filled with ground pork and vegetables.

Prawns dipped in tempura batter and deep-fried, typically served with a tempura dipping sauce.

Deep-fried white fish and crispy fries, typically served with tartar sauce and lemon.

Deep-fried potato strips typically served with ketchup.

Grilled chicken with teriyaki sauce, typically served with rice and mixed vegetables.

Grilled beef marinated in teriyaki sauce, typically served with rice and vegetables.

Grilled marinated pork with teriyaki sauce, served with steamed rice and salad.

Spicy.

Grilled chicken breast typically marinated in teriyaki sauce, served with steamed rice and salad.

Grilled prawns marinated in a traditional Japanese teriyaki sauce.

Breaded and deep-fried chicken, served with katsu sauce.

Grilled salmon fillet with house-made teriyaki sauce, accompanied by steamed rice and fresh salad.

Deep-fried pork and vegetable dumplings.

Grilled chicken breast with fresh vegetables, fruits, and our house salad dressing.

Grilled teriyaki chicken and marinated beef served with steamed rice and vegetables.

Teriyaki chicken and teriyaki pork, typically served with rice and stir-fried vegetables.

Teriyaki pork and teriyaki beef served with steamed rice and stir-fried vegetables.

Breaded and deep-fried chicken cutlet typically served with tangy katsu sauce.

Chicken teriyaki paired with a skewered prawn, served alongside steamed rice and stir-fried vegetables.

Stir-fried chow mein noodles with chicken, cabbage, carrots, onions, and broccoli.

Vegetarian.

Lightly battered chicken and prawns, deep-fried until crispy. One order includes four pieces.

Teriyaki beef and pan-fried beef dumplings, typically served with steamed rice and a small salad.

Grilled beef teriyaki and a deep-fried egg roll typically filled with vegetables and pork.

Grilled chicken teriyaki accompanied by a deep-fried vegetable and pork egg roll.

Teriyaki chicken paired with pan-fried chicken gyoza dumplings.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sliced beef stir-fried with green onions, onions, and a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Deep-fried chicken chunks in a sweet and spicy sauce, typically garnished with steamed broccoli.

Sweet & sour with choice of chicken or pork, served in a tangy sauce.

Breaded deep-fried chicken with onions, bell peppers, and carrots in a sweet-savory honey sauce, topped with sesame seeds.

Deep-fried chicken chunks in a special lemon sauce.

Chicken, broccoli, carrot, green onion, onion, sesame oil.

Stir-fried chicken breast, almonds, carrot, celery, water chestnuts, and baby corn.

Stir-fried chicken breast with green onion, carrot, water chestnuts, baby corn, mushrooms, and peanuts in a spicy sauce.

Chicken, bell pepper, broccoli, carrot, onion, mushroom, zucchini, water chestnut, and bamboo shoot typically sauteed with curry spices.

Chicken breast, garlic, onion, carrot, celery, water chestnuts, and baby corn stir-fried in sesame oil.

Breaded chicken breast, almonds, carrot, celery, water chestnuts, and baby corn.

Stir-fried chow mein noodles with chicken, cabbage, onion, carrot, celery, and broccoli.

Sliced beef, green cabbage, carrot, green onion, and onion, sautéed with sesame oil in a spicy Szechuan sauce.

Stir-fried chicken breast, cashew nuts, onion, carrot, celery, water chestnuts, and baby corn.

Deep-fried chicken typically tossed in a sweet and tangy orange sauce.

Teriyaki Chicken served with a choice of wok special, including options like Mongolian Beef, Sweet & Sour Chicken, Szechuan Beef, among others.

Vegetarian.

Stir-fried noodles with chicken, cabbage, carrots, broccoli, and onions, cooked in a savory sauce.

Stir-fried Japanese noodles with beef, cabbage, carrots, onions, and broccoli, typically seasoned with yakisoba sauce.

Stir-fried pork with yakisoba noodles, cabbage, carrots, onions, and broccoli in yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and green onions, flavored with yakisoba sauce.

Stir-fried noodles with chicken, beef, and shrimp, typically including cabbage, carrot, onion, broccoli, and celery.

Vegetarian.

Chicken fried rice with egg, carrots, peas, green onion, and soy sauce.

Beef, egg, rice, carrot, and green onion stir-fried in a wok, typically seasoned with soy sauce.

Pork fried rice with egg, carrots, peas, and green onions.

Shrimp fried rice with eggs, carrots, peas, green onions, and soy sauce.

Chicken, beef, shrimp, peas, carrots, and egg stir-fried with rice.

Teriyaki chicken, california roll, veggie spring roll, salad, and 3 pieces of tempura.

Grilled chicken with teriyaki sauce over steamed rice, accompanied by mixed vegetables like broccoli and carrots.

Grilled pork over rice typically includes teriyaki sauce.

Thinly-sliced beef stir-fried with onions, soy-sake sauce, and red ginger over rice, typically accompanied by steamed vegetables.

Crab meat, cucumber, and avocado wrapped in seaweed and sushi rice.

Fresh cucumber rolled with sushi rice and seaweed.

Typically includes cucumber, avocado, and imitation crab, topped with smoked salmon.

Consuming raw or undercooked seafood may increase your risk of foodborne illness especially if you have certain medical conditions.

Prawn tempura roll typically includes tempura prawns, cucumber, avocado, masago, and eel sauce.

Teriyaki Chicken, Gyoza, Mongolian Beef, or Broccoli Beef; plus Sweet & Sour Chicken or General Tso's Chicken.

Steamed white rice, typically served plain and fluffy.

Lettuce, carrots, and red cabbage with house ginger dressing.

Steamed brown rice, a whole grain with the inedible outer hull removed, typically enjoyed as a nutritious side.

Fermented napa cabbage with chili pepper, garlic, and onion, a traditional Korean side dish.

Steamed vegetables typically include broccoli, carrots, zucchini, onions, and napa cabbage.

Pork and shrimp wontons in chicken broth with scallions and bok choy.

Wispy beaten eggs in chicken broth, typically includes vegetables like cabbage, bean sprouts, zucchini, carrot, onion, and green onion.

Tofu, mushrooms, bamboo shoots, egg, and wood ear in a spicy and sour broth.

Soybean paste soup typically includes tofu, seaweed, and scallions.

Ramen noodles in a rich broth, typically includes pork, boiled egg, green onions, bean sprouts, and seaweed.

Marinated and grilled beef short ribs, typically garnished with sesame seeds and green onion.

Thinly sliced beef marinated in a Korean-style bulgogi sauce, stir-fried with onions and scallions.

Spicy.

Spicy.

Stir-fried chicken breast with assorted vegetables in chef's special sauce.