They do not specify allergens on menu. We had rung to see if nut present in a dish and was told no (I did not get staff members name). Reacted to dish they later tell me almond powder is used. Found on google Do menus have to list allergens? In short: you must make sure that the 14 regulated food allergens are declared, that your staff are trained about allergens and you manage allergens properly. FSA guidance states that information on allergenic ingredients must be listed clearly in an obvious place, such as a menu, board or information pack. Cher https://menuguide.pro › food-aller... Food Allergens and your Legal Business Obligations Reported to food standards agency