Ginban Asian Bistro Menu

Seasoned broth with filled wonton dumplings.

Hot and spicy. A savory soup with mixed seafood.

Salad made from crab or imitation crab.

Hot and spicy. Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Served with guacamole and thai mango sauce.

Spicy crunch tuna, yellowtail, jalapeno, tobiko with ponzu sauce.

Seasoned raw meat.

7 pieces of fish.

Ray-finned fish.

5 pieces. Seaweed wrapped around rice and filling.

Mild fish with jalapeno pepper.

Inari tempura, spicy crunch tuna, avocado, seaweed salad, tobiko with spicy mayo, wasabi mayo.

Fish that has been seared and is raw in the middle.

Batter fried rock shrimp served with spicy mayo.

Steamed dumpling.

Bean curd.

Diced white meat chicken, sweet pepper, and pine nut with hoisin sauce served with lettuce wrap.

Rice paper or crispy dough filled with shredded vegetables.

Covered in panko breadcrumbs and fried.

Battered and fried shellfish and veggies.

Sweet chili sauce.

Dumpling with a minced filling.

7 pieces of assorted sushi and california roll. All entrees are served with soup or salad.

Spicy crunch tuna roll, salmon avocado roll, and eel cucumber roll. All entrees are served with soup or salad.

Bbq eel on a bed of sushi rice. All entrees are served with soup or salad.

5 pieces tuna, 6 pieces salmon, and 4 pieces yellowtail. All entrees are served with soup or salad.

Spicy combo tuna roll, yellowtail roll, and salmon roll. All entrees are served with soup or salad.

Spicy crunch tuna roll, California roll, and shrimp tempura roll. All entrees are served with soup or salad.

18 pieces of assorted raw fish. No shellfish. All entrees are served with soup or salad.

9 pieces of assorted sushi and spicy crunch tuna roll. All entrees are served with soup or salad.

Assorted sashimi accompanied with sushi rice and japanese pickles. All entrees are served with soup or salad.

10 pieces sushi, 18 pieces raw fish, spicy girl roll, and dragon roll. All entrees are served with soup or salad.

Yellowtail roll, tuna roll, and california roll. All entrees are served with soup or salad.

Shellfish. Brown rice is available.

Sushi roll prepared with avocado. Brown rice is available.

Sweet, buttery and delicate. Brown rice is available.

Avocado, cucumber, and shrimp roll. Brown rice is available.

Rolled sushi with fish, cream cheese, and cucumber. Brown rice is available.

Saltwater fish. Brown rice is available.

Crab makizushi sushi. Brown rice is available.

Ray-finned fish. Brown rice is available.

Sushi roll prepared with salmon and avocado. Brown rice is available.

Sushi roll prepared with avocado. Brown rice is available.

Ray-finned fish. Brown rice is available.

Shellfish. A la carte by the piece.

Whitefish. A la carte by the piece.

Sweet, buttery and delicate. A la carte by the piece.

Ray-finned fish. A la carte by the piece.

Mild and tender fish. A la carte by the piece.

Bean curd. A la carte by the piece.

Flying fish roe. A la carte by the piece.

Mild and sweet fish. A la carte by the piece.

Buttery mild fish. A la carte by the piece.

Mild and slightly sweet seafood. A la carte by the piece.

Mild and tender fish. A la carte by the piece.

Sweet, buttery and delicate. A la carte by the piece.

Egg omelet. A la carte by the piece.

Ray-finned fish. A la carte by the piece.

Flying fish roe. A la carte by the piece.

Imitation crab. A la carte by the piece.

Ray-finned fish. A la carte by the piece.

Whitefish. A la carte by the piece.

Shellfish. A la carte by the piece.

Buttery mild fish. A la carte by the piece.

Choice of 1 protein cooked on a hibachi grill. Served with regular salad, clear soup, 1-piece shrimp, veggies, white or brown rice, and noodles.

Choice of protein marinated or glazed in a soy-based sauce. Served with soup or salad and white or brown rice.

Cooked using moist heat. Served with soup or salad and white or brown rice.

Choice of 1 protein cooked on a hibachi grill. Served with regular salad, clear soup, 2 pieces of shrimp, veggies, white or brown rice, and noodles.

Battered and fried veggies with or without shellfish of choice. Served with soup or salad and white or brown rice.

Cooked. Shrimp tempura and cucumber inside. Topped with BBQ eel, avocado and avocado, and tobiko. Served with BBQ eel sauce.

Spicy crunch shrimp mango, and avocado topped with spicy crunch crab meat with coconut sauce.

Shrimp tempura avocado inside, topped with crab meat, spicy lobster, and spicy mango sauce.

Shrimp tempura, spicy tuna, and avocado inside, topped with spicy white tuna avocado.

Spicy crunch scallop, avocado, topped with yellowtail and jalapeno. Served with chef's special sauce.

Deep fried roll with spicy tuna, kani, lobster salad, white fish, avocado with chef's special sauce.

Shrimp tempura, cucumber inside spicy crunchy crab meat with spicy mayo sauce.

Spicy tuna, spicy salmon, avocado, and crunchy inside, topped with fresh mango, wasabi tobiko. Served with mango sauce.

Spicy tuna, salmon, spicy yellowtail, avocado, crunchy, tobiko. Topped with tuna and spicy mayo sauce, sweet soy sauce.

Spicy tuna and tempura crunch wrapped with avocado and tobiko.

Carb meat, cucumber, and avocado inside. Topped with tuna, salmon, yellowtail, and white fish. Brown rice is available.

Tuna, salmon, yellowtail, and cucumber inside, topped with tuna, salmon, and yellowtail.

Cooked. Jumbo shrimp, fresh mango, and avocado inside. Topped with fresh steamed Maine lobster. Served with chef's special sauce.

Shrimp tempura, avocado inside. Topped with spicy tuna, soft-shell crab tempura, and tobiko. Served with sweet soy sauce and spicy creamy sauce.

Wok-sauteed white meat chicken with mild sweet and sour sauce. Served with soup or salad and white or brown rice.

Egg noodles, seasonal vegetables with black bean sauce. Served with soup or salad and white or brown rice.

Jumbo shrimp grilled to perfection accompanied with season greens served with house-special mango sauce and egg noodles. Served with soup or salad and white or brown rice.

Served in a sweet sauce served with sesame seeds. Served with soup or salad and white or brown rice.

Fried in a small amount of very hot oil while being stirred or tossed.

Fried in a small amount of very hot oil while being stirred or tossed.

Ramen noodles, tonkatsu curry flavor with a marinated egg, corn, bamboo shoot, scallion, Japanese black fungus, egg, and nori. Japanese ramen noodles.

Stir-fried rice noodle dish.

Stir-fried rice. Served with egg and vegetables. Brown rice is available.

Fried in a small amount of very hot oil while being stirred or tossed.

Noodle cooked on a hibachi grill.