We began making our own ice cream in 1996 and now have over 30+ flavors, including several that we highlight seasonally. In addition to homemade ice cream, we make all of the soups and chili on our menu from scratch as well. We prepare our popular onion rings ourselves from start to finish: they're hand-cut, dipped, breaded and fried right in-house. We bake our own rolls, make our own ice cream cakes with customizable messaging, ice cream flavors and designs, and even offer kids' meals. In 2018, we successfully pursued legislation to be able to make ice cream with hard cider and beer. We now offer homemade flavors made with products from local wineries, cideries and breweries.