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Ghion Ethiopian Restaurant Menu

$Ethiopian, Restaurant, Sports bar
2010 9th St NW, Washington, DC 20001
Order Online

  • Appetizers

    • Lentil Sambusa

      Triangular shaped pastry rolls filled with lentils, spiced with onion, garlic and jalapeno peppers.
      $4.00

    • Timatim Fit-Fit (Served Cold)

      Pieces of injera soaked in tomato and jalapeno juices.
      $16.00

    • Beef Sambusa

      Triangular shaped pastry rolls filled with beef, spiced with onion, garlic and jalapeno peppers.
      $5.00

  • Vegetarian Entrees

    • VEGGIE COMBO - 4 Items

      Shiro, Spicy Lentil, cabbage and gomen.
      $22.00

    • VEGGIE COMBO - 7 Items

      Spicy lentils, yellow peas, collard greens and cabbage.
      $37.00

    • Shiro

      Spicy chickpeas seasoned with kibbeh (spiced, clarified butter). Stew of powdered chickpeas, oil, onions, garlic, and jalapeños.
      $24.00

    • House Salad

      Organic spring mix, diced tomatoes, red onions, jalapeños, black pepper powder, garlic powder, lime juice, olive oil
      $14.00

  • Beef, Lamb & Chicken Entrees

    • Kitfo

      Beef tartar Ethiopian style - minced extra lean beef marinated in kibbeh (seasoned, clarified butter) and mitmita (seasoned chili powder). Served with sides of ayib and collards.
      $32.00

    • Doro Wat (Spicy Chicken Stew)

      Stew chicken cooked with onions, garlic tomato paste, & other spices.
      $29.00

    • Key Wat (Spicy Beef Stew)

      Stew beef cooked with onions, garlic tomato paste, & other spices.
      $28.00

    • Alicha Wat (Mild Beef Stew)

      Stew beef cooked with onions, garlic tomato paste, & other spices.
      $28.00

    • Key Minchet Abish (Spicy Ground Beef Sew)

      Spicy ground beef sew, choice of mild or spicy.
      $28.00

    • Alicha Minchet Abish (Mild Ground Beef Stew)

      $28.00

    • Lega Tibis (Mild Sautéed Beef)

      Beef sautéed in onions, jalapeños, rosemary, tomatoes. Add lamb for an additional charge.
      $27.00

    • Awaze Tibis (Spicy Sautéed Beef)

      Cubed tender beef, marinated and cooked with tomato, jalapeño, garlic, and berbere sauce.
      $27.00

    • Lega Yebeg Tibis (Mild Sautéed Lamb)

      Lamb sautéed in onions, jalapeños, rosemary, tomatoes.
      $28.00

    • Awaze Yebeg Tibis (Spicy Sautéed Lamb)

      Lamb sautéed in onions, jalapeños, rosemary, tomatoes.
      $28.00

    • Awaze Doro Tibis (Spicy Sautéed Chicken)

      Chicken sautéed in onions, jalapeños, rosemary, tomatoes.
      $27.00

    • Gomen Besiga (Mild Beef & Collards)

      Chopped collards cooked with beef, jalapeños, garlic, and onions.
      $26.00

    • Gored Gored (Raw Beef Marinated In Seasoned, Clarified Butter)

      Chopped tender sirloin marinated in kibbeh and mitmita.
      $28.00

    • Tibs Fir-Fir (Spicy)

      Awaze tibs, mixed with injera.
      $27.00

    • Quanta Fir-Fir (Spicy)

      Spiced beef jerky cooked with onions, berbere (seasoned red pepper powder), and kibbeh (seasoned, clarified butter), and blended with strips of injera.
      $28.00

    • Alicha Fit-Fit

      Mild beef stew mixed with injera.
      $27.00

    • MISTO (Combo - Spicy Beef Stew & Mild Beef Stew)

      A combination of Key Wat and Alicha Wat
      $32.00

    • MAHIBERAWI (Combo - 4 Meat Items)

      Combination of 4 meat items – sautéed beef, spicy beef stew, mild beef stew, & beef + collards
      $42.00

  • Pasta, Rice & Fish

    • Spaghetti With Tomato Sauce

      Add fish cutlet for an additional charge.
      $18.00

    • Fish Goulash

      Chopped tilapia fillet sauteed with onions and tomatoes; Served with your choice of injera, spaghetti, or rice.
      $27.00

    • Spaghetti With Meat Sauce

      Add fish cutlet for an additional charge.
      $20.00

    • Rice With Meat Sauce

      Add fish cutlet for an additional charge.
      $20.00

    • Salad With Fish Cutlet

      Add fish cutlet for an additional charge.
      $18.00

    • Fish Dullet (Spicy)

      Minced tilapia fish fillet sautéed with onions, tomatoes, & oil; Served with injera.
      $27.00

    • Tilapia Cutlet Only (Spicy)

      $10.00

  • Extra (in Addition to An entrée)

    • Veggie Side

      Your choice of; yellow split pea, red lentils, shiro, tomato salad, cabbage or collard greens.
      $8.00

    • Meat Side

      Your choice of; key wat or alicha wat.
      $12.00

    • Injera - Gluten Free

      Soft, spongy flatbread made from fermented teff flour, ideal for scooping up stews and vegetable dishes.
      $5.00

    • Regular Injera

      $4.00

  • Beverage

    • Bottle Water

      Pure and refreshing bottled water.
      $3.00

    • Perrier Water

      $4.00

    • Ethiopian Natural Mineral Water

      $4.75

    • Canned Soda

      $4.00

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