Genghis Khan Mongolian Grill Menu

Shrimp, broccoli, and mushrooms in a white sauce with ginger, scallions, and white wine.

Dark meat chicken marinated in milk, seasoned with secret spices, lightly breaded, fried, and tossed in a rich brown sauce. Voted the best Tso's in town by Pitch Weekly readers.

Chicken, beef, shrimp or combination fried rice with yellow onion, peas, carrot, scallion and eggs.

Stir fry made with beef onions, and peppers, seasoned with oyster sauce and loads of black pepper.

Breaded white meat chicken with just a hint of crispness tossed in a sweet and mild brown sauce.

Sautéed shrimp, chicken and vegetables in garlic, onion, and tomato based sauce. The sauce is spicy with a hint of smoky sweetness.

Tofu seasoned with secret spices, lightly breaded, fried, and tossed in a rich brown sauce. Voted the best Tso's in town by Pitch Weekly readers.

Yellow onion, peas, carrot, scallion and eggs.

Tofu with just a hint of crispness tossed in a sweet and mild brown sauce.

Tofu and vegetables in garlic, onion, and tomato based sauce. The sauce is spicy with a hint of smoky sweetness.

Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeño pepper salt, garnish with fresh vegetable.

Your choice of steamed or pan fried dumplings filled with pork, chicken, green onion and napa cabbage. Vegan dumplings are filled with tofu, celery, carrot, zucchini and green cabbage.

Crispy fried shrimp coated with a rich curry, sriracha and aioli. Served on shredded lettuce with sesame flat bread.

Wonton filled with chicken, shrimp, pork, napa cabbage and green onion. Served with chili garlic sauce.

Savory, pan-fried Chinese flatbread seasoned with scallions.

Marinated wings, fried and coated with green onion and peppercorn salt.

Marinated wings, fried and coated with green onion and peppercorn salt with red chili, jalapeño and peanut.

Crispy tofu served with spicy, sweet and garlicky dipping sauce.

In curry flavor.

Seafood, beef and chicken are stir-fried with green, red and jalapeño peppers in basil. Served in a chili pepper sauce.

Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce, and wine simmered in a clay pot.

Chicken, cellophane noodles, napa cabbage, shiitake and portabella mushrooms simmered in a clay pot.

Fried chicken with a side of pineapple lemon sauce.

Dark meat chicken marinated in milk, seasoned with secret spices, lightly breaded, fried, and tossed in a rich brown sauce. Voted the best Tso's in town by Pitch Weekly readers.

Breaded white meat chicken with just a hint of crispness tossed in a sweet and mild brown sauce.

Shrimp, broccoli, and mushrooms in a white sauce with ginger, scallions, and white wine.

Sautéed shrimp, chicken and vegetables in garlic, onion, and tomato based sauce. The sauce is spicy with a hint of smoky sweetness.

Chicken, beef, shrimp or combination fried rice with yellow onion, peas, carrot, scallion and eggs.

Bowl of steamed rice served with chicken, fried egg, edamame, and housemade teriyaki sauce.

Bowl of steamed rice served with shrimp, fried egg, edamame, and housemade teriyaki sauce.

Chicken simmered in a thick curry sauce flavored with ginger, curry, onion, and fresh basil.

Wontons filled with pork, chicken, and shrimp, steeped in a hearty chicken broth with bean sprouts, shallots, cilantro, and spinach.

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken, and shrimp in a light, smoky Chinese BBQ sauce.

Thin rice noodles stir fried with green & yellow onions, bean sprouts, green cabbage, carrots, shrimp, and chicken in a light soy flavored sauce.

Stir fry made with beef onions, and peppers, seasoned with oyster sauce and loads of black pepper.

Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.

Portabella mushroom with green, red and jalapeño peppers in a basil chili pepper brown sauce.

Tofu with a side of pineapple lemon sauce.

Tofu seasoned with secret spices, lightly breaded, fried, and tossed in a rich brown sauce. Voted the best Tso's in town by Pitch Weekly readers.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.

Tofu with just a hint of crispness tossed in a sweet and mild brown sauce.

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Tofu and vegetables in garlic, onion, and tomato based sauce. The sauce is spicy with a hint of smoky sweetness.

Yellow onion, peas, carrot, scallion and eggs.

Bowl of steamed rice served with tofu, fried egg, edamame, and housemade teriyaki sauce.

Tofu simmered in a thick curry sauce flavored with ginger, curry, onion, and fresh basil.

Your choice of Pearl Jasmine, 8 Treasure, Organic High Mountain Green Tea, Decaffeinated Gaba Oolong.