The food was amazing. The sides are large enough to share, so we did a sampling for the table; everything was great (especially the mushrooms). Our server, Stephanie, was kind and professional. She made the evening very special.
Hands down the best steak I’ve ever had, twice now. I have eaten at Jake’s Steakhouse , Bartolottas, Union House and many others that are all great but this place is on another level. The Steak quality as well as how it’s cooked is absolutely perfect. Can’t say enough, will be eating here every year when we come to the hotel for the men’s retreat every year now. Perfection!!
Great experience here food was excellent service was wonderful!
One of my favorite restaurants but I really wish they bring back the broiled oysters!!! Definitely disappointed they got rid of it! That was my favorite thing in the menu ! Other than that it’s always been fantastic food and service
Service bad food cold and over cooked Not worth the price
I asked them to set a table up right next to the roast beef so that I can smell it. And they complied, man, did I fall into that trap. Yeah, I was close enough... in the restaurant. Really good food hands down my recommendation. Reservations needed, call ahead and a servant family style. But you can also order from a menu Bon Appetit!
Very overpriced for the quality of food. I've had better steaks at half the price.
Every year I drive in from Chicago to take my best friend to The Chop House for her birthday. Every year it is amazing from start to finish. This year it was a terrible disappointment . My friends son and daughter in law joined us for a drink. Our server Sherry first of all mixed up a drink that we explained to her 4 times. When she brought the drinks we had to say can we put in an appetizer order? We ordered the Braised Meatballs Oyster Rockefeller and Tempura Cauliflower all of them were amazing‼️ Then Sherry came back I ordered another drink and she never said do you want to put an order in. 20 minutes later I flagged her down and said you can cancel my drink her response was “ the bar is really backed up”. We then said can we get boxes for our leftovers and the check. She said you aren’t ordering entrees? We said we would have 20 minutes ago but now we are done. We planned on the crab cake filet mushrooms. Honestly if she had been apologetic we would have ordered it to go . So then Sebastian the “ supervisor came to the table we told him everything that happened and he just kept saying I’m so sorry your experience was not good. I never look for anything but he could care less about making us feel better about the situation. I admit I am a very generous tipper and I left a terrible tip instead I tripled what I would have given and gave it to the Uber driver‼️