Geisha Sushi Bistro Menu

crabstick, avocado, cucumber & smelt roe.

hibachi style fried rice with shrimp, egg & onions.

fresh salmon & avocado.

snow crab & tempura flakes.

hibachi style fried rice with chicken, beef, shrimp, egg & onions.

boiled soy beans with sea salt.

Spicy. Snow crab, tempura flakes with sriracha sauce.

Shrimp tempura, snow crab, avocado, topped with seared tuna tataki, spicy mayo served with ponzu sauce & scallions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fried shrimp & cucumber with eel sauce.

Spicy. Mixed spicy tuna & cucumber.

smoke salmon, cream cheese & avocado.

Slices avocado on the top of green salad with ginger dressing.

sliced cucumbers with ponzu sauce.

Lettuce & spring mixed veggies with ginger dressing.

Marinated squid with sesame seeds.

Marinated seaweed with sesame oil and sesame seeds.

Sliced cucumbers, dices tuna sashimi with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, romaine with ginger dressing.

Grilled salmon skin and greens with ponzu sauce.

BBQ eel with green and smelt rice with eel sauce.

Grilled salmon, romaine with ginger dressing.

Assorted fish with green in chef's special dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel on seasoned sushi rice, typically drizzled with a savory eel sauce. Served as two pieces.

Two pieces of crab stick atop a mound of sushi rice, gently wrapped with a strip of nori seaweed.

Thinly sliced octopus, served atop sushi rice, typically includes a strip of seaweed. Contains gluten and soy. Two pieces per order.

Salmon roe atop sushi rice, encased in nori. This traditional Japanese sushi delicately presents two pieces of ikura nigiri.

Two pieces of raw scallops, typically served on sushi rice, and may include a light seasoning or garnish, wrapped in seaweed.

Boiled shrimp delicately placed atop sushi rice, traditionally prepared and served as two pieces.

Two pieces of smelt roe sushi, featuring raw smelt roe lightly nestled atop seasoned sushi rice, encased in a crisp nori wrap.

Thinly sliced mackerel served on a bed of sushi rice. One order comes with two pieces.

Two pieces of amaebi, sweet shrimp, delicately placed atop sushi rice, often accompanied by a subtle seasoning to enhance its natural sweetness.

Two pieces of tuna sushi, featuring thinly sliced raw tuna atop seasoned sushi rice. Contains gluten and soy.

Two pieces of yellowtail sushi, featuring thinly sliced yellowtail atop sushi rice.

Asparagus spears, gently wrapped in nori and served atop sushi rice. This dish, presented in two pieces, typically includes a subtle seasoning.

Two pieces of avocado sushi, featuring creamy slices of avocado on a bed of seasoned sushi rice.

Japanese egg omelette, typically includes sushi rice and a strip of nori, served as two pieces.

Smelt roe and quail egg sushi combines masago and a raw quail egg atop sushi rice, wrapped in nori. Served in two pieces.

Smoked salmon, served atop sushi rice, typically includes two pieces per order.

Two pieces of squid sushi, featuring thinly sliced squid atop sushi rice, typically includes soy sauce for seasoning.

Lightly seared tuna, typically served with a touch of soy sauce, presented over sushi rice. Contains gluten and soy. Two pieces per order.

Wasabi tobiko sushi features flying fish roe infused with wasabi, served atop sushi rice and wrapped in nori. Contains gluten and soy. Two pieces per order.

Wasabi-infused flying fish roe atop sushi rice, delicately crowned with a raw quail egg, served as nigiri. Contains gluten and soy.

Two pieces of albacore tuna atop sushi rice, often served with a hint of ponzu or special house sauce.

Two pieces of surf clam, typically served raw, atop a small portion of pressed sushi rice.

Salmon roe and quail egg atop sushi rice, encased in nori. Two pieces per order, combining the briny richness of ikura with the delicate texture of quail egg.

Escolar sushi features thinly sliced white tuna atop seasoned rice. This dish, served in two pieces, typically includes gluten and soy.

Miso ramen: savory broth, choice of chicken, BBQ pork, beef, vegetable, combination seafood, or chicken katsu. Udon, ramen, or soba noodles.

Tokyo Shoyu Ramen: Choice of chicken, BBQ pork, beef, vegetable, seafood combo, or chicken katsu. Udon, ramen, or soba noodles in a savory shoyu broth.

Vegetable Ramen: Choice of chicken, BBQ pork, beef, pure veggie option, seafood combo, or chicken katsu. Noodles available in udon, ramen, or soba varieties.

Spicy Tonkotsu Ramen: Rich, pork-based broth, options including chicken, BBQ pork, beef, vegetable, combo seafood, chicken katsu. Choice of udon, ramen, or soba noodles.

Tonkotsu ramen with options for chicken, bbq pork, beef, vegetable, combination seafood, or chicken katsu. Choose from udon, ramen, or soba noodles.

Chef's selection 9 pcs of sushi with tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's selection 21 pieces fresh sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

chef's selection of 21 pcs of fresh sashimi over rice.

fried mixed vegetable spring roll served with sweet & sour sauce.

boiled soy beans with sea salt.

cream cheese & snow crab mixed wrap in wonton wrapper served with sweet & sour sauce.

baked snow crab wrapped with salmon, served with eel sauce & cucumber.

Spicy. Boiled soy beans with spicy kimchi sauce.

deep fried served with sweet mayo sauce.

grilled beef skewers glazed with house-made teriyaki sauce

grilled chicken skewers glazed with house-made teriyaki sauce.

Thinly sliced seared beef served with spicy ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

steamed shrimp dumpling served with ponzu sauce.

battered & lightly fried served with tempura sauce.

baked seasoned yellowtail cheek served with ponzu sauce & scallions.

battered & lightly fried tofu served with teriyaki sauce.

steamed spicy pork dumpling with ponzu sauce.

pan fried squid sautéed with house-made teriyaki sauce.

battered & lightly fried served with sweet mayo sauce.

Salmon, yellowtail & tuna mixed with bell pepper & onions tossed with chef special sauce over wonton chips.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced spicy seasoned tuna sashimi served with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced yellowtail sashimi served with jalapeño & ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Snow crab, avocado, asparagus wrap with cucumber & eel glazed on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced white tuna sashimi served with jalapeño & ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 2 pcs salmon, 2 pcs white tuna & a crabstick.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 pc of tuna, salmon, white tuna, shrimp & crab stick over rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

shrimp, fish cake, scallop, salmon & mixed veg. in fish broth.

mixed vegetable & scallions in fish broth.

seaweed, tofu & scallions in soy broth.

mushrooms, scallions, clear noodles in fish broth.

crabstick, avocado, cucumber & smelt roe.

fresh salmon & avocado.

smoke salmon, cream cheese & avocado.

snow crab & tempura flakes.

tuna, avocado, snow crab with eel sauce.

Spicy. Snow crab, tempura flakes with sriracha sauce.

Spicy. Mixed spicy salmon & cucumber.

Spicy. Mixed spicy tuna & cucumber.

fried shrimp & cucumber with eel sauce.

Fresh salmon and creamy avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

tuna & avocado.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed, often accompanied by avocado.

fried sweet potato with eel sauce.

avocado, cucumber & asparagus.

spicy crawfish & cucumber.

salmon, tuna, yellowtail mixed in spicy sauce & tempura flakes.

snow crab, avocado & asparagus.

baked salmon skin, cucumber & smelt roe with eel sauce.

Cucumber rolled in seasoned sushi rice and wrapped in seaweed, typically sprinkled with sesame seeds.

fried asparagus & eel sauce.

baked yellowtail, smelt roe, cucumber with eel sauce.

salmon, tuna, yellowtail mixed in spicy sauce.

fresh scallops, smelt roe, cucumber, asparagus with sriracha & spicy mayo.

Fresh tuna wrapped in sushi rice and nori seaweed.

white tuna & jalapeño.

Fresh yellowtail, cucumber, and green onions, wrapped in rice and seaweed.

Tempura asparagus, avocado, and sesame seeds wrapped in sushi rice and seaweed.

fried chicken strip with eel sauce.

baked eel, avocado, cucumber with eel sauce.

Fresh avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Two pieces of raw tuna, traditionally sliced, served as sashimi.

Thinly sliced fresh tuna, salmon, and yellowtail, typically served with a side of daikon and a drizzle of ponzu sauce.

Two pieces of imitation crab, commonly known as kanikama, served in the traditional sashimi style without rice.

Two pieces of eel sashimi, often served with a garnish to enhance the natural flavors of the eel.

Two pieces of Japanese-style tamago, a sweetened egg omelette, served as sashimi.

Two pieces of thinly sliced octopus, traditionally served as sashimi without rice, often accompanied by soy sauce and wasabi.

Salmon roe sashimi consists of two pieces of fresh, delicately harvested salmon roe, served traditionally without rice.

Salmon roe paired with a delicate quail egg, typically served raw, highlighting the natural flavors and textures of both ingredients.

Two pieces of raw scallop, typically served with traditional accompaniments like soy sauce and wasabi.

Three pieces of raw shrimp, traditionally prepared and served as sashimi.

Two pieces of smelt roe sashimi, served raw, highlighting the delicate taste of the ocean.

Two pieces of smelt roe sashimi, gently topped with a raw quail egg, traditionally served as is.

Two pieces of smoked salmon, thinly sliced, served as sashimi.

Thinly sliced mackerel, typically served raw. This dish comes with two pieces.

Two pieces of squid sashimi, thinly sliced and served raw, highlighting its natural mild sweetness.

Lightly seared tuna slices, typically served with a ponzu sauce garnish. This dish includes two pieces.

Two pieces of sashimi featuring flying fish roe enhanced with wasabi.

Two pieces of albacore sashimi, typically served raw, highlighting the delicate taste of white tuna.

Escolar sashimi consists of thinly sliced white tuna, served raw, highlighting its rich and buttery texture.

Two pieces of yellowtail, traditionally prepared and served in the sashimi style, focusing on the fish's natural flavors.

Two pieces of thinly sliced surf clam, typically served fresh and raw.

Two pieces of avocado sashimi, typically served with a garnish to complement the fresh, creamy texture of the avocado.

Fresh asparagus, typically served raw in traditional sashimi style.

Sweet shrimp sashimi, presented as two pieces of raw, sweet shrimp, traditionally served with soy sauce and wasabi.

Two pieces of fresh salmon, thinly sliced, served as sashimi.

Flying fish roe infused with wasabi, typically served with a quail egg yolk atop. Two pieces per order.

snow crab, tempura flakes wrapped with rice & seaweed paper.

Spicy. Spicy tuna, cucumber & scallions with rice & seaweed paper.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy yellowtail, avocado, smelt roe, scallions wrapped with rice and seaweed paper.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fried eel, snow crab, avocado, jalapeño with soy wrapped.

snow crab, avocado, asparagus wrapped with soy paper, topped with fried spicy crawfish, crunchy flakes, spicy mayo & eel sauce.

Snow crab, cucumber, topped with tuna, salmon, yellowtail, shrimp & avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail mixed with spicy sauce, snow crab, cream cheese, jalapeño wrapped with soy paper deep fried, served with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, mango, topped with seared salmon & spicy mayo & eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, yellowtail, cream cheese, asparagus, avocado, smelt roe inside deep fried, served with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, snow crab, asparagus wrapped with soy paper, topped with salmon & tuna, garnish with spring mixed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, snow crab, avocado & asparagus wrapped in soy paper, topped with white tuna & eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunchy flakes, topped with tuna, mango, avocado, served with spicy mayo & eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped with spicy tuna, mango, crunchy flakes, spicy mayo & eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

eel, cucumber, topped with avocado, crunchy flakes & eel sauce.

Cream cheese, coconut shrimp, topped with tuna, eel sauce & toasted almonds.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fried soft shell crab, smelt roe, scallions, cucumber inside, served with eel sauce.

fried calamari, snow crab, asparagus, crunchy flakes, scallions & smelt roe, top with spicy mayo & eel sauce.

snow crab, crunchy flakes, topped with baked snow crab & scallops mixed with eel sauce.

Tuna, salmon, yellowtail, asparagus, avocado, snow crab & smelt roe wrapped with cucumber served with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

shrimp tempura, snow crab, mango & avocado, topped with crunchy flakes, spicy mayo & eel sauce.

Tuna, crabstick, lettuce, asparagus, avocado & cucumber wrapped in rice paper served with sriracha & hoisin sauce (no rice).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lettuce, spicy tuna, mango, coconut shrimp wrapped in rice paper, served with miso chili paste (no rice).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, cilantro, topped with albacore, jalapeño, sriracha, wasabi cream sauce & ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snow crab, asparagus, topped with avocado & eel, served with eel sauce.

lightly fried battered, served with side of tempura sauce.

breaded, gently fried, served with katsu sauce.

lightly fried battered, served with tempura sauce.

breaded, gently fried, served with katsu sauce.

sautéed thick rice noodle (udon) or thin egg noodle (soba) with mixed vegetables.

Udon noodles in a savory broth, accompanied by shrimp and assorted vegetable tempura.

thick rice noodle soup with mixed vegetables.

thick rice noodle soup with mixed vegetables.

thick rice noodle soup with mixed vegetable.

Japanese flat grill style with shrimp, bell peppers & onions served with stir fry mixed vegetables & hibachi rice.

Japanese flat grill style with stir fry mixed vegetables & hibachi rice.

Japanese flat grill style with dices of strips, bell peppers & onions served with stir fry mixed vegetables & hibachi rice.

Japanese flat grill style with salmon, bell peppers & onions served with stir fry mixed vegetables & hibachi rice.

hibachi style fried rice with shrimp, egg & onions.

hibachi style fried rice with egg & onions.

hibachi style fried rice with beef, egg & onions.

hibachi style fried rice with mixed vegetables, egg & onions.

hibachi style fried rice with chicken, egg & onions.

hibachi style fried rice with salmon, egg & onions.

Tempura-battered New York style cheesecake, deep-fried and topped with chocolate syrup and whipped cream.

Ice cream wrapped in pounded sticky rice dumpling. Typically includes flavors like green tea, mango, strawberry, vanilla, and chocolate.

Steamed Japanese short-grain rice seasoned with a delicate blend of vinegar, sugar, and salt, typically used for making sushi.

Spicy.

Deep-fried calamari served with a creamy, savory yumyum sauce.

Eel sauce is a sweet and savory condiment, often used to enhance dishes with its rich, umami flavor derived from soy sauce and sugar.

Wasabi is a spicy green paste made from the grated wasabi root, typically served as a condiment with sushi.

Traditional soy sauce, a fermented condiment made from soybeans, wheat, water, and salt, typically served to enhance the umami flavor of dishes.

Thinly sliced ginger, typically pickled in a mixture of vinegar, sugar, and salt, offering a tangy and slightly sweet taste to cleanse the palate.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

A Japanese condiment made with citrus juice, soy sauce, vinegar, and hints of mirin and dashi, offering a tangy and slightly sweet taste.

A wheat-free alternative to traditional soy sauce, this gluten-free soy sauce complements Japanese dishes with its rich umami flavor.

Vegetables stir-fried on a hibachi grill, typically includes zucchini, carrots, broccoli, mushrooms, and onions.

Freshly grated wasabi root, traditionally served as a condiment to enhance the flavors of sushi and sashimi.

A traditional Japanese soy-based dipping sauce, often accented with a delicate balance of sweetness and umami, designed to complement tempura dishes.

Tonkatsu sauce is a thick, sweet and tangy sauce, often made with fruits and vegetables, designed to complement fried dishes.

A tangy blend of sweetness and acidity, often including fruit juices and vinegar, to complement a variety of Japanese dishes.

Sriracha sauce is a hot sauce crafted from sun-ripened chili peppers and garlic, offering a distinctive spicy and tangy flavor profile suitable for enhancing Japanese dishes.

A small serving of hoisin sauce, typically a rich, dark condiment made from soybeans, vinegar, garlic, and various spices.

Prepared as a traditional Japanese side, this dish features radish, often served pickled or as part of a salad with a light dressing.

A side of our homemade chili paste, prepared to add a spicy kick to any dish.

A velvety blend of sharp wasabi and rich cream, creating a sauce that adds a distinctive, spicy touch to dishes.

A harmonious blend of ginger, soy sauce, and vinegar, often accompanied by garlic and onion, creating a versatile dressing.

A carbonated soft drink with a distinct ginger flavor.

Freshly squeezed lemons blended with a touch of sweetness for a revitalizing beverage.

A crisp, refreshing taste you know and love with zero calories.

Sourced from the serene valleys of Japan, this natural spring water offers a refreshing and pure taste, ideal for hydration.

Japanese-style ice tea. Options include unsweet or sweet.

Sparkling water sourced from the serene M. Valley, offering a crisp and refreshing hydration experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage typically enjoyed for its crisp and refreshing taste.

A refreshing blend of assorted fruit juices, typically including orange, pineapple, and grenadine, creating a vibrant and flavorful beverage.

Japanese green tea, available iced or hot.

Freshly prepared juices available in orange, cranberry, or pineapple varieties.

A carbonated beverage typically including quinine, providing a slightly bitter taste. Often used as a mixer in cocktails or enjoyed on its own.

Contains taurine and caffeine, providing a boost of energy in a carbonated beverage.

A traditional, sweet sarsaparilla-based soft drink with a creamy finish.

shrimp tempura, spicy crawfish, fried soft shell crab, lettuce wrapped with soy paper, topped with spicy mayo & eel sauce.

dices of salmon, tuna, eel, tamago(sweet egg), avocado, asparagus, seaweed salad with poke sauce.

spicy crawfish, topped with baked crabstick & scallops.