Gazala’s Menu

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With tahini sauce. Served with pita saag (gluten).

Dairy. Homemade and strained goat cheese with za’atar. Served with pita saag (gluten).

Vegan. Spicy. Homemade hot sauce of diced sun-dried peppers, tomatoes, onions, jalapeno, herbs, and spices. Served with pita saag (gluten).

Vegan. Refreshing charbroiled eggplant and peppers. Served with pita saag (gluten).

Vegan. Homemade, savory, rich, and nutty, sauce of toasted ground sesame seeds, fresh squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saag (gluten).

Vegan. Creamy charbroiled eggplant and tahini. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed chickpeas. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With fava beans. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed mushrooms. Served with pita saag (gluten).

Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Rich homemade tomato sauce. Gazala’s savory handcrafted specialties.

Vegan. Gluten. Crispy balls of whole chickpeas, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.

Gluten. Vegan. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Gluten. Dairy. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Gluten. Crispy bulgur wheat balls of ground beef, grilled onions, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.

Skillet sauteed shrimp, grape tomatoes, fresh squeezed lemon juice, garlic, Israeli extra virgin olive oil. Gazala’s savory handcrafted specialties.

Gluten. Roasted layers of eggplant slices stuffed with sun-dried tomato and Mozzarella cheese (dairy), topped with tahini. Gazala’s savory handcrafted specialties.

Vegan. Gluten. Crispy, tangy, artichokes with spices. Gazala’s savory handcrafted specialties.

Gluten. Dairy. Toasted pita saag sandwich of labane, Israeli extra virgin olive oil, za’atar, and sumac. Gazala’s savory handcrafted specialties.

Dairy. Flame broiled cheese. Gazala’s savory handcrafted specialties.

Gluten. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Vegan. Simmered fresh lentils. Served with pita saag (gluten).

Vegan. Gluten. Parsley, bulgur wheat, tomato. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Cucumber, tomato, parsley, mint, tahini, sumac. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Arugula, lettuce, tomato, halloumi cheese (gluten and dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, mint, garlic, walnuts. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Arugula, tomato, cucumber, pine nuts, pomegranate dressing. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Wedged-tomato, red onion, mint, pomegranate dressing. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Cabbage and corn. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, red onion, parsley, bulgarian cheese (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. 5 Lettuce, tomato, cucumber, onion, Feta (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Flame broiled tender chunks of marinated chicken. Served with Druze rice and cabbage salad.

Flame broiled Druze balls of mixed beef, parsley, onion, herbs, and Kafta spice-blend. Served with Druze rice and cabbage salad.

Flame broiled tender slices of marinated lamb. Served with Druze rice and cabbage salad.

Sauteed finely chopped marinated lamb over cold hummus, with pine nuts. Served with pita saag (gluten). Served with Druze rice and cabbage salad.

Sauteed shrimp appetizer over cold hummus. Served with pita saag (gluten). Served with Druze rice and cabbage salad.

Druze balls of mixed beef, onion, herbs, and Kafta spice-blend, skillet-baked in homemade tahini. Served with Druze rice and cabbage salad.

Vegan. Roasted cauliflower cooked in creamy homemade tahini, yellow onions, herbs, and spices. Served with Druze rice and cabbage salad.

Gluten. Braised flavorful cut of lamb topped of with roasted seasonal vegetables, bulgar wheat, and pomegranate seeds. Served with Druze rice and cabbage salad.

Crunchy and tender whole fish of the day, seasoned with fresh-squeezed lemon juice, garlic, Israeli extra virgin olive oil, and spices. Served with Druze rice and cabbage salad.

Kebab combination of chicken, kafta, and lamb, with shawarma. Served with Druze rice and cabbage salad.

Gluten. Dairy. Druze style, mini bulgur wheat and beef balls in a homemade tangy yogurt sauce. Served with Druze rice and cabbage salad.

Served with rice or French fries and an option to add drink and cookie.

Gluten. Served with rice or French fries and an option to add drink and cookie.

Served with rice or French fries and an option to add drink and cookie.

Gluten.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Saag pita, hummus, chopped tomato, lettuce and tahini sauce.

Eggs, Hummus, Babaganoush, tabouli. Served with a drink and dessert.

Two eggs poached in homemade fresh tomato sauce in cast iron skillet, served with French fries and Israeli salad. Served with a drink and dessert.

Sunny side up eggs with Akawi cheese, olives, pickles, hummus, Israeli salad, foul. Served with a drink and dessert.

Four types of hummus served with Saag bread and choice of french fries or home fries. Served with a drink and dessert.

Sauteed lamb with eggs, served with hummus Israeli salad and home fries. Served with a drink and dessert.

With hummus, labane, Israeli salad and home fries. Served with a drink and dessert.

Golden brown waffle served with whipped sweet Ricotta cheese and fig compote. Served with a drink and dessert.

With French fries and Israeli salad. Served with a drink and dessert.

Gluten. Dairy. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Vegan. Gluten. Crispy balls of whole chickpeas, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.

Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Rich homemade tomato sauce. Gazala’s savory handcrafted specialties.

Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Gazala’s savory handcrafted specialties.

Dairy. Flame broiled cheese. Gazala’s savory handcrafted specialties.

Gluten. Crispy bulgur wheat balls of ground beef, grilled onions, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.

Gluten. Dairy. Toasted pita saag sandwich of labane, Israeli extra virgin olive oil, za’atar, and sumac. Gazala’s savory handcrafted specialties.

Gluten. Vegan. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Gluten. Roasted layers of eggplant slices stuffed with sun-dried tomato and Mozzarella cheese (dairy), topped with tahini. Gazala’s savory handcrafted specialties.

Skillet sauteed shrimp, grape tomatoes, fresh squeezed lemon juice, garlic, Israeli extra virgin olive oil. Gazala’s savory handcrafted specialties.

Gluten. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Vegan. Refreshing charbroiled eggplant and peppers. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With tahini sauce. Served with pita saag (gluten).

Dairy. Homemade and strained goat cheese with za’atar. Served with pita saag (gluten).

Vegan. Homemade, savory, rich, and nutty, sauce of toasted ground sesame seeds, fresh squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saag (gluten).

Vegan. Spicy. Homemade hot sauce of diced sun-dried peppers, tomatoes, onions, jalapeno, herbs, and spices. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed chickpeas. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With fava beans. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed mushrooms. Served with pita saag (gluten).

Vegan. Simmered fresh lentils. Served with pita saag (gluten).

Vegan. Cabbage and corn. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Arugula, lettuce, tomato, halloumi cheese (gluten and dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, mint, garlic, walnuts. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, cucumber, mint, croutons (gluten). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. 5 Lettuce, tomato, cucumber, onion, Feta (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, red onion, parsley, bulgarian cheese (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Cucumber, tomato, parsley, mint, tahini, sumac. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Wedged-tomato, red onion, mint, pomegranate dressing. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Gluten. Parsley, bulgur wheat, tomato. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Crunchy and tender whole fish of the day, seasoned with fresh-squeezed lemon juice, garlic, Israeli extra virgin olive oil, and spices. Served with Druze rice and cabbage salad.

Flame broiled Druze balls of mixed beef, parsley, onion, herbs, and Kafta spice-blend. Served with Druze rice and cabbage salad.

Druze balls of mixed beef, onion, herbs, and Kafta spice-blend, skillet-baked in homemade tahini. Served with Druze rice and cabbage salad.

Vegan. Roasted cauliflower cooked in creamy homemade tahini, yellow onions, herbs, and spices. Served with Druze rice and cabbage salad.

Flame broiled Druze balls of beef, lamb, parsley, onion, herbs, and Kafta spice-blend over homemade tomato sauce, with pine nuts. Served with Druze rice and cabbage salad.

Gluten. Dairy. Druze style, mini bulgur wheat and beef balls in a homemade tangy yogurt sauce. Served with Druze rice and cabbage salad.

Sauteed finely chopped marinated lamb over cold hummus, with pine nuts. Served with pita saag (gluten). Served with Druze rice and cabbage salad.

Flame broiled tender slices of marinated lamb. Served with Druze rice and cabbage salad.

Gluten. Braised flavorful cut of lamb topped of with roasted seasonal vegetables, bulgar wheat, and pomegranate seeds. Served with Druze rice and cabbage salad.

Kebab combination of chicken, kafta, and lamb, with shawarma. Served with Druze rice and cabbage salad.

Sauteed shrimp appetizer over cold hummus. Served with pita saag (gluten). Served with Druze rice and cabbage salad.

Gluten. Served with rice or French fries and an option to add drink and cookie.

Served with rice or French fries and an option to add drink and cookie.

Served with rice or French fries and an option to add drink and cookie.

Gluten.

Served with hummus, babaganoush and rice.

Served with hummus, babaganush and rice.

Roasted fresh cauliflower with creamy Tahini sauce with aromatic herbs.

Combination of hummus, babaganoush, falafel, labane, cigars. Served with Saag bread.

Gluten. Dairy. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Vegan. Gluten. Crispy balls of whole chickpeas, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.

Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Rich homemade tomato sauce. Gazala’s savory handcrafted specialties.

Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Gazala’s savory handcrafted specialties.

Dairy. Flame broiled cheese. Gazala’s savory handcrafted specialties.

Gluten. Crispy bulgur wheat balls of ground beef, grilled onions, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.

Gluten. Dairy. Toasted pita saag sandwich of labane, Israeli extra virgin olive oil, za’atar, and sumac. Gazala’s savory handcrafted specialties.

Gluten. Vegan. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Gluten. Roasted layers of eggplant slices stuffed with sun-dried tomato and Mozzarella cheese (dairy), topped with tahini. Gazala’s savory handcrafted specialties.

Skillet sauteed shrimp, grape tomatoes, fresh squeezed lemon juice, garlic, Israeli extra virgin olive oil. Gazala’s savory handcrafted specialties.

Gluten. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.

Vegan. Refreshing charbroiled eggplant and peppers. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With tahini sauce. Served with pita saag (gluten).

Dairy. Homemade and strained goat cheese with za’atar. Served with pita saag (gluten).

Vegan. Homemade, savory, rich, and nutty, sauce of toasted ground sesame seeds, fresh squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saag (gluten).

Vegan. Spicy. Homemade hot sauce of diced sun-dried peppers, tomatoes, onions, jalapeno, herbs, and spices. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed chickpeas. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With fava beans. Served with pita saag (gluten).

Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed mushrooms. Served with pita saag (gluten).

Vegan. Simmered fresh lentils. Served with pita saag (gluten).

Vegan. Cabbage and corn. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Arugula, lettuce, tomato, halloumi cheese (gluten and dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, mint, garlic, walnuts. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, cucumber, mint, croutons (gluten). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. 5 Lettuce, tomato, cucumber, onion, Feta (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Lettuce, tomato, red onion, parsley, bulgarian cheese (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Cucumber, tomato, parsley, mint, tahini, sumac. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Wedged-tomato, red onion, mint, pomegranate dressing. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Vegan. Gluten. Parsley, bulgur wheat, tomato. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Crunchy and tender whole fish of the day, seasoned with fresh-squeezed lemon juice, garlic, Israeli extra virgin olive oil, and spices. Served with Druze rice and cabbage salad.

Flame broiled Druze balls of mixed beef, parsley, onion, herbs, and Kafta spice-blend. Served with Druze rice and cabbage salad.

Druze balls of mixed beef, onion, herbs, and Kafta spice-blend, skillet-baked in homemade tahini. Served with Druze rice and cabbage salad.

Vegan. Roasted cauliflower cooked in creamy homemade tahini, yellow onions, herbs, and spices. Served with Druze rice and cabbage salad.

Flame broiled Druze balls of beef, lamb, parsley, onion, herbs, and Kafta spice-blend over homemade tomato sauce, with pine nuts. Served with Druze rice and cabbage salad.

Gluten. Dairy. Druze style, mini bulgur wheat and beef balls in a homemade tangy yogurt sauce. Served with Druze rice and cabbage salad.

Sauteed finely chopped marinated lamb over cold hummus, with pine nuts. Served with pita saag (gluten). Served with Druze rice and cabbage salad.

Flame broiled tender slices of marinated lamb. Served with Druze rice and cabbage salad.

Gluten. Braised flavorful cut of lamb topped of with roasted seasonal vegetables, bulgar wheat, and pomegranate seeds. Served with Druze rice and cabbage salad.

Kebab combination of chicken, kafta, and lamb, with shawarma. Served with Druze rice and cabbage salad.

Sauteed shrimp appetizer over cold hummus. Served with pita saag (gluten). Served with Druze rice and cabbage salad.

Gluten. Served with rice or French fries and an option to add drink and cookie.

Served with rice or French fries and an option to add drink and cookie.

Served with rice or French fries and an option to add drink and cookie.

Gluten.