Gazala’s Mediterranean Restaurant

Gazala Halabi introduces the rich and vibrant flavors of Druze Mediterranean cuisine to New York City. After immigrating in 2001, she began sharing her cultural heritage through catering and later opened her first restaurant in 2007. Renowned for her fresh, handmade desserts, traditional Druze saj bread baked daily, and authentic dishes crafted from scratch, Gazala’s creations highlight premium ingredients and imported spices.