Gaucho Steakhouse Menu

Tender beef ribs with a trace of sweetness. The gaucho preparation requires patience rewarded by the first taste

The marbiling of this prime cut of the rib eye delivers a exceptional flavor to this beef. "A must try"

The classic cut of grilled tenderioin, as much a part of the gaucho as his carving knife and poncho. Also served as medallions wrapped in bacon

A full flavored cut. its straight, rewarding taste begs to be paired a bold red wine and the company of friends

To be right, it must not be flashed in the flames, but slowly roasted to let the natural juices and flavors come through its subtle seasoning

Taste ribs again for the first time, gaucho style: seasoned and grilled to a mouthwatering burst of flavors

Traditional pork sausage in the robust Brazilian style to light (not scorch) your taste buds

A whole leg when sliced has a taste that is very distinctive and slightly brash on its own, enhanced by the flames and slow roasting. A feast for the eyes and tongue

Brazilian Wine

Same recipe as a Long Island, but instead of a splash of coke, enjoy a splash of Chambord (raspberry liquor)

Your favorite Vodka served tall over ice with cranberry and pineapple

Frozen Lime, Strawberry, Raspberry, Banana or Passion Fruit topped with whipped cream on a sugar rim glass

Blended layers of Pina Colada and Strawberry Daiquiri stacked on top of each other

Blended flavors mixed together of Pina Colada and Raspberry Daiquiri

Dark Rum, Light Rum, and Triple Sec mixed with orange, pineapple, and lime juice, grenadine shaken and topped with a splash of Amaretto. Served tall over ice

Myer's Dark Rum, Bacardi Light Rum, Malibu Rum, splash of Banana Liquor, grenadine, orange and pineapple shaken and served tall over ice

Hennessey, Cointreau, mango puree, splash of sour served in a tall glass

Malibu rum, Cointreau, coconut puree, fresh muddled mint served in a rocks glass

Cachaça rum, Peach Schnapps, pineapple juice, splash of grenadine served in a tall glass

Vodka, lime juice, ginger beer served in a copper mug

Vodka, lime juice, Guarana served in a copper mug

Cachaça Rum, Amaretto, splash of lime juice, simple syrup, dash of bitters served in a tall glass

Cachaça Rum, Peach Schnapps, coconut puree, pineapple juice served in a tall glass

Red Berry Ciroc, Cointreau, Chambord, splash of lime and cranberry served in a martini glass

Made with Grey Goose Vodka, Triple Sec, Pama Liquor, splash of pineapple, orange, cranberry. Shaken and served up

Made with Kettle One Vodka, White Cream De Cocoa, Dark Godiva Liquor, Kahlua and a splash of cream. Shaken and served up in a chocolate drizzle glass

Made with Absolute Citron Vodka, splash of dry vermouth, splash of lemonade. Shaken and served up in a sugar rim glass

Made with Belvedere Vodka, Sour Apple Pucker, and a splash of sweet and sour. Shaken and served up

Made with Chambord (raspberry liquor), Stoli Vanilla Vodka, and splash of pineapple. Shaken and served up

Made with Ciroc Vodka, Triple Sec, lime juice & a splash of cranberry. Shaken and served up and topped with Champagne

famous fish dish with mussels and shrimp Served Friday and Saturday

Famous Brazilian beans dish Served Sunday