Gata Thai Cuisine Menu

Six pieces.

Ten pieces.

Six pieces.

Eight pieces.

Five pieces.

Five pieces.

Five pieces.

Two shrimp rolls, two egg rolls, two crab rangoon and two fried wonton.

Coconut milk based soup with galangal, kaffir lime leaves, and mushroom top with onions and cilantro.

Thai styled seafood hot and sour soup with shrimp, squid, mussels, scallops, mushrooms, tomatoes, and fresh basil leaves.

Pork dumplings, BBQ roast pork and vegetables.

Pork dumplings, BBQ roast pork, chicken, shrimp and vegetables.

Tofu, bamboo shoot, carrot, and mushroom in a spicy egg broth.

Clear vegetable broth with tofu, carrot, cabbage, broccoli, and green onions.

Green peas and carrots in an egg broth.

Pork ribs Thai Northern styled Hot and Sour soup with red onion, mushroom, tomatoes, basil leaves and rice powder.

Combination of crisp papaya, green bean, tomato and peanuts mixed with lime juice and spice.

(Choice of chicken, beef or pork) Choice of meat mixed with hot peppers, onions, lemon juice, basil leaves and rice powder.

Crispy chicken or crispy shrimp. Mixture of lettuce, tomatoes, red onions, sliced carrots, with breadcrumbs topped with fried wontons served with house salad dressing.

Slices of beef mixed with lemon juice, onions, tomatoes and cucumbers, served on a bed of lettuces.

Glass noodle mixed with ground chicken, shrimps, onions, tomatoes with Thai spices and lime dressing.

Cucumber and red onions served with a sweet homestyle Thai dressing.

Mixture of ground chicken, shrimps, scallops, squids, mussels, onions, tomatoes, pineapple chick and Thai spices, with a spicy lime dressing.

Fresh sweet mango, mixture of shrimps with salsa style served with fried wonton.

Deep fried crispy chicken with orange sauce.

Marinated in house special sauce fried until golden brown, served with a sweet sauce.

Marinated with peppers, garlic, roasted chili paste served with Thai sweet chili sauce.

Grilled marinated chicken with teriyaki sauce.

Choice of marinated sauce; salt and pepper, Thai sweet chilies sauce or orange sauce.

Sautéed beef with broccoli in house special sauce.

Fillets of Swai fish fried to golden brown with Thai herbs chili sauce.

Fried chicken to golden marinade with Thai sweet and sour sauce and red pepper topped with fried basil.

Fillets of swai fish fried to golden stir fried with fresh and black pepper, onions, bell peppers and fresh garlic.

Deep fried soft shell crab stir fried with black pepper sauce with onions, bell peppers, and fried garlic.

Deep fried short ribs sauteed with garlic and black pepper sauce, topped with crispy fried garlic and cilantro.

Bell peppers, onion, and basil with spicy sauce.

House special garlic sauce, stir fried with mushroom on a bed of cabbage.

Stir fried eggplant with Thai basil leaves in a special spicy sauce.

Choice of meat, pineapple, bell pepper, white onion, and stir fried in special sweet and sour.

Choice of meat sautéed with peanuts, bamboo, red peppers, onions, celety and carrots.

Sautéed in chili paste with bell peppers, onions, bamboo shoots, and topped with crispy noodles.

Sautéed mixed vegetable in a house special sauce.

Choice of meat, crispy roasted cashews, and vegetable tossed in a light homemade sauce.

Sautéed choice of meat, Thai spicy chili paste stir fried with green beans.

Stir fried peanut sauce with coconut milk until very fine texture served with green beans and bell pepper.

Bamboo shoots, bell peppers, basil in coconut milk.

Potato, onion and carrot with yellow curry powder in coconut milk.

Choice meats with pa-nang curry, coconut milk and kaffir lime leaves.

Coconut milk with Thai massaman curry paste, Thai herbs, spices, peanuts, onions and potatoes in coconut milk.

Red curry paste in coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil.

Stir fried flat rice noodles with Chinese broccoli and egg.

Stir fried flat rice noodles with bamboo shoots, basil and chili sauce.

Flat rice noodles and Chinese broccoli in a Thai style gravy sauce.

Yellow noodles with broccoli, carrots and bean sprouts and Napa.

Choice of meat, napa cabbage, onions, mushroom stir fried with glass noodles in a house special sauce.

Shrimp and BBQ pork, stir fried angel hair noodle with curry powder.

Chewy fresh rice noodles with chicken and squid wok fried until toasty, served with sriracha hot sauce.

Beef and beef balls with bean sprout in house broth.

Duck and vegetables in special Thai-Chinese herb broth.

BBQ pork and wontons with spicy Thai herb broth and bean sprout.

Fried rice with shrimp and chicken, egg, cashew nuts, pineapple and onion with a touch of spice.

Combination of beef, chicken, BBQ pork and shrimp with chunks of pineapple and cashew nuts.

Choice of meat, stir fried with eggs, onions, bell peppers, chili and basil.

Choice of meat, stir fried with egg, tomatoes, and mushrooms with a touch of spice.

Sweet mango served with sweet coconut sticky rice.

Sweet sticky rice served with choice of ice cream.

Refreshing Thai iced tea top with rich vanilla ice cream.

Flavors: Coke, Diet Coke, Sprite, Dr. Pepper, Fruit Punch and Lemonade.