Gas Light Menu

Dipped in buffalo hot sauce. Chicken parmigiana tender chicken tenders rolled in bread crumbs, parmigiana cheese and parsley then fried and served with a marinara dipping sauce.

Fresh spinach and artichoke dip served hot with fresh tostada chips.

Pepper jack, white American, and smoked gouda cheeses melted with bacon and sun-dried tomatoes on grilled jalapeno cheddar sourdough. Served with french fries.

A Cajun seasoned, blackened chicken breast topped with white American cheese and served with lettuce, tomatoes, onions, pickles, and mayo. Served with french fries.

Spring mix greens tossed with chipotle ranch dressing and pico de gallo, topped with sliced garlic-pepper grilled chicken, parmesan cheese and tortilla strips.

Spring mix greens mixed with sun-dried tomato vinaigrette dressing topped with sliced rare pan-seared ahi tuna, pico de gallo, fire-roasted corn and tortilla strips drizzled w/ wasabi cream sauce.