Gardens of Salonica Menu

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

steamed beets with green tops as available in vinaigrette with fresh garlic

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

braised wild-caught octopus in vinaigrette and organic seasonings

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

select from any three of the above

braised wild-caught octopus in vinaigrette and organic seasonings

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spice

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and green runner beans

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese

select 4 from the meat-only offerings + one regular entree

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil

fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup

oil cured for a rich, mild flavor

domestic, pasteurized feta, olives, salonica peppers

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan: $9.25

local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine

with cumin seasoned in-house, pastured-raised, all-natural beef links

broiled skinless chicken breast broiled pork tenderloin

cumin seasoned in-house, all-natural, pasture-raised house beef links

tomatoes, onions, tzatziki wrapped in a grilled greek pita

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup

almonds and walnuts in shredded fillo pastry, drizzled with clarified hope butter and ames farm honeyed syrup

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon

locally produced sonny's organic vanilla

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey