Garden Thai Cuisine Menu

Pan-fried flat noodle with dark soy sauce, broccoli, and egg.

These dainty vegetarian deep-fried rolls are the mixture of vegetable and silver noodle wrapped with spring roll wrappers.

Spicy. One of our most popular dishes. Rice noodles stir-fried with tomatoes, onion, basil leaves, and chili.

Cream cheese mixed with crab and black pepper.

Chicken yellow curry with potato and carrot.

Sweet and creamy black tea with chewy tapioca pearls.

Tender chicken pieces coated in a sweet and tangy orange glaze.

Tasty egg noodles with vegetables.

Pan-fried steam rice with yellow curry powder, pineapple, chili, chicken, shrimp, and cashew nuts.

Choice of steamed or fried dumplings stuffed with minced chicken, Napa, cabbage and green onions.

Chicken or Tofu and lime leave in coconut milk, lime juice, and lemongrass.

Homemade deep fried pork belly Stir fried with our popular fried rice with onions, peas, carrots, and tomatoes

Grilled salmon on a bed of steamed broccoli, cabbage, and carrots. Served with our homemade Teriyaki Sauce and rice.

Fresh Chinese broccoli stir fried with our homemade crispy pork belly, fried peppers, and garlic.

Mouthwatering homemade deep fried crispy pork belly stir fried with bell peppers, onions, garlic, chili, and basil.

Cream cheese mixed with crab and black pepper.

Choice of steamed or fried dumplings stuffed with minced chicken, Napa, cabbage and green onions.

Thai crispy dumplings, yellow curry mixed with potato black pepper served with plum sauce.

Overnight meat skewers marinated with curry sauce and then pan-fried chicken served with peanut sauce and small cucumber pickle.

Deep-fried chicken wings served with plum sauce

Ground chicken wrapped in wonton skin and deep-fried served with plum sauce.

Shrimp wrapped in a wonton with plum sauce.

Fresh shrimp dipped into tempura powder and deep fried served with plum sauce.

Mixed vegetables in a steamed dumpling cake, served with a sweet soy dipping sauce.

A mixture of spicy curry paste and fish cake, deep-fried, served with plum sauce and cucumber pickle.

Deep-fried tofu served with plum sauce.

A clear soup with wontons and pieces of chicken.

Spicy. A rich, full-flavored chicken stock as a base for this refreshing soup, accompanied with lime leaves, lime juice, chili, and lemongrass.

Tender slices of beef and beef balls in a beef broth with flat noodles.

A clear soup with combinations of vegetables.

Spicy. A rich, full-flavored seafood stock as a base for this refreshing soup. Combination of seafood such as fish, squid, scallops, and shrimp, with kaffir lime leaves, lime juice, chili, and lemongrass.

A clear soup with the combination of vegetables, shrimps, and pieces of chicken.

Hot & sour soup with choice of tofu, vegetables, or fish. Classic Thai flavors.

Spicy. A rich, full-flavored seafood stock as a base for this refreshing soup. Accompanied with lime juice and chili.

A clear soup with rice noodles, shrimp, imitation crab, and fish balls.

Slices of beef mixed with lime juice, fish sauce, onion, tomato, and chili.

Chicken, hard-boiled egg mixed green salad served with peanut dressing.

Glass noodle and ground chicken with lime juice, fish sauce, onion, chili, and shrimps.

Ground chicken mixed with lime juice, fish sauce, onion, and chili.

Grilled shrimp with lime juice, fish sauce, onion, and chili.

Squid with lime juice, fish sauce, onion, and chili.

Refreshing flavors of Thai garden, such as lemongrass, mint leaves, and scallions, enhance, without masking the natural sweetness of seafood combination.

Green curry sauce with bamboo shoots,peas and carrots

chicken with mussa mun curry ,potato,carrot, onion and peanuts

Spicy. Red curry sauce with bamboo shoot and your choice of meat.

Spicy. Curry sauce made with pineapple and your choice of meat.

Chicken yellow curry with potato and carrot.

Spicy. Red curry with roasted duck, bell pepper, tomato, pineapple, and basil leaves.

Pan-fried steam rice with yellow curry powder, pineapple, chili, chicken, shrimp, and cashew nuts.

Pan-fried steam rice with egg, peas, carrot, and chicken.

Pan-fried steam rice with tomato, egg, onion, and crabmeat.

Pan-fried steam rice with egg, peas, carrot, and shrimps.

Pan-fried steam rice with egg, peas, and carrots topped with cashew nuts, meat and sweet chili paste.

Pan-fried steam rice with veggies and eggs.

Spicy. Pan-fried steam rice with choice of beef, pork, chicken or tofu, with spicy powder.

Pan-fried steam rice with egg, peas, carrot, and pork.

Pan-fried steam rice with egg, peas, carrot, and beef.

Pan-fried steam rice with egg, peas, carrot, chicken, shrimps, and duck.

Pan-fried steam rice with vegetables, spicy powder, fresh chili, and onion.

Spicy. Pan-fried steam rice with shrimps and squid.

Spicy. Sautéed meat with spicy sauce, Thai style with chopped bell pepper and peanuts.

Sautéed broccoli with your choice of meat in brown sauce.

Crispy fried chicken and served with sweet and sour sauce.

Your choice of meat sautéed with garlic and black pepper in house special sauce.

chicken sautéed with bell pepper, onion in our special sweet and sour sauce.

Sautéed with fresh ginger, onion, mushroom and bell pepper in house special sauce.

Thai famous spicy sauce with ground chicken and mint leaves.

Oven marinates the put on the grill for perfection, served with plum sauce.

Spicy. Stir-fried dish with basil leaves, chili and bamboo shoot.

Spicy. Stir-fried dish with carrots, mushrooms, cashew nuts, and chili paste.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Your choice of meat sautéed with red curry.

Fresh mushrooms stir fried with onions, carrots and garlic on a bed of shredded cabbage.

Sautéed asparagus and mushroom sith brown sauce.

Spicy. Stir-fried dish with bell pepper, jalapeño, and onion in brown sauce.

Sautéed with Thai special sauce with cashew nuts.

Fresh eggplant stir fried with onions, bell peppers, carrots, and basil in a sweet savory sauce.

Fresh bean sprout stir fried with green onions in a light brown savory sauce

Combination of vegetables such as cabbage, cauliflower, broccoli, baby corn, carrot, snow peas and your choice of meat.

Sautéed baby corn, mushroom, and onion in light gravy sauce.

Pan-fried flat noodle with dark soy sauce, broccoli, and egg.

Spicy. One of our most popular dishes. Rice noodles stir-fried with tomatoes, onion, basil leaves, and chili.

Tasty egg noodles with vegetables.

Small clear noodle is stir-fried with tomato, egg, and vegetable.

White flat noodles pan-fried with chicken, egg, bean sprouts, and ground peanut.

Brown flat noodle topped with broccoli and brown gravy.

Deep-fried egg noodles to perfect crispy and topped with chicken, carrot, baby corn, green onion, bamboo shoot in a light gravy.

Spicy. The mixture fo seafood is stir-fried with our hot chili paste sauce.

Sautéed scallops with fresh garlic, black pepper, carrot, white onion, and bell pepper, served with cucumber.

Spicy. Stir-fried squid and shrimp with Thai basil leaves and ground fresh chili sauce.

Spicy. Crispy salmon sautéed with fresh chili, garlic, and Thai basil leaves.

Spicy. Sautéed scallops with fresh chili, garlic, and Thai basil leaves.

Spicy. Deep-fried catfish mixed with red curry sauce and Thai basil leaves.

Spicy. Deep-fried fish fillet with red curry sauce and fresh chili.

Deep-fried fish fillet topped with ginger gravy and mushroom.

Deep-fried fish fillet topped with vegetable and sweer and sour sauce.

Fresh king salmon cooked with coconut milk, red curry sauce, and red bell pepper.

Steamed fresh salmon topped with minced garlic, chopped Thai chili, and lime juice.

Mango bubble tea, typically includes fresh mango puree, tea, and tapioca pearls.

Taro bubble tea combines the creamy, nutty essence of taro with sweet milk and chewy tapioca pearls for a refreshing beverage.

Freshly blended watermelon with tapioca pearls, offering a refreshing and sweet bubble tea experience.

Jasmine tea with lychee juice and lychee jelly pearls.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Black tea blended with milk, often accompanied by chewy tapioca pearls, commonly served as a refreshing beverage.

A delightful blend of rich coffee and sweet cream, served over ice.

The cold, refreshing, sparkling classic that America loves.

House-brewed black tea with lychee juice and lychee coconut jelly, topped with a hint of lime juice.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

A refreshing carbonated drink with natural lemon and lime flavors.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Motts Apple Juice

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Steamed jasmine rice, a fluffy and aromatic Thai staple.

Stir-fried jasmine rice with egg, peas, carrots, and onions.

Sliced cucumber, red onion, and bell pepper in a sweet and tangy Thai vinaigrette.

Soft, chewy, and naturally sweet rice that sticks together.

House-made Thai peanut sauce, typically made with ground peanuts and a blend of spices.

Steamed brown rice, typically includes the bran and germ layers, providing essential vitamins, minerals, and dietary fiber.

Typically includes fresh ground chilis, garlic, and vinegar, creating a spicy and tangy condiment.

Sliced cucumber, red onion, and cilantro in a sweet and tangy Thai vinaigrette.

Fresh Thai chili peppers typically infused in vinegar.

Thai fish sauce with fresh chopped chili peppers.

Steamed brown rice, retaining the bran and germ layers for added nutrients and fiber.

Sweet and sour sauce typically includes pineapple, onions, tomatoes, bell peppers, and cucumbers, creating a balanced tangy and sweet flavor.

Sweet and sour sauce typically includes pineapple, onions, tomatoes, bell peppers, and a tangy blend of sugar and vinegar.

Peanut sauce typically includes ground peanuts, coconut milk, and spices, creating a creamy and aromatic accompaniment.

Steamed jasmine rice, delicately aromatic and fluffy, typically served as a side with Thai dishes.

Steamed jasmine rice, a medium portion typically served as a side dish.