Garbarino's

Garbarino's Restaurant 4th Gen The name is an homage to Mr. Garbarino’s great-grandaunt Louisa, matriarch of the Southern Italian restaurant, Garbarino’s, that opened in Lynbrook, Long Island, NY in 1945. It closed in 1996. An immigrant from Genoa, she passed the restaurant down through the family for more than 50 years. Garbarino's features a menu of family recipes including pastas made in-house, veal chop parm and chicken piccata. Happy Hours are from 5 to 7 PM - Tuesday through Friday, and will showcase dishes like beer-battered artichoke hearts served with a bucket of Peroni beers.