Fultoo Biryani House Rowan Menu

A flavored basmati rice served with butter chicken and soda.

A flavored basmati rice served with chicken tikka masala and soda.

Soft and fluffy flatbread, brushed with butter and garnished with fresh cilantro.

A blend of Alphonso mango, Indian yogurt, and sugar.

Long-grain basmati rice layered with marinated chicken, caramelized onions, a boiled egg, and a wedge of lime, featuring traditional Hyderabadi spices.

Triangular pastry filled with seasoned potatoes, typically includes green peas and aromatic spices.

Wings marinated with warm spices & yogurt cooked to perfection using an air fryer or oven, or grill.

Basmati rice cooked with chicken and traditional Indian spices, served with a dessert and a soda.

Indo-Chinese soup featuring a mix of vegetables in a spicy and tangy broth.

Made with malai, tomato, butter, carrot, garlic.

Chicken wings, frenched into a lollipop shape, marinated with Indian spices, coated in batter, and deep fried.

Crispy chicken pieces stir-fried with bell peppers and onions, enveloped in a vibrant, chili-infused sauce.

Battered fish, typically tossed with onions and bell peppers in a tangy chili sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Shrimp sautéed with onions and bell peppers, tossed in a spicy chili sauce, embodying a fusion of Indian and Chinese flavors.

Crispy baby corn tossed with sliced bell peppers, onions, and a spicy chili sauce, garnished with chopped green onions.

Boiled eggs typically include a coating of batter, deep-fried and then tossed with a spicy chili sauce, often garnished with spring onions.

Cauliflower florets, lightly battered and deep-fried, then tossed with a blend of chili sauce, onions, and bell peppers.

Battered mushrooms deep-fried and then tossed with bell peppers, onions, and a blend of spices in a tangy sauce, following an Indo-Chinese cooking style.

Boiled eggs are sautéed with a special blend of masala spices, typically including onions and tomatoes.

Green chilies are sliced, coated in a gram flour batter, and deep-fried, typically served with a sprinkle of spices.

Sliced onions mixed with chickpea flour and spices, then deep-fried to create a crispy texture.

Spinach leaves dipped in a chickpea flour batter, typically includes Indian spices and herbs, and fried until crisp.

Ground mutton mixed with aromatic spices, formed into cutlets, and typically pan-fried.

Crispy baby corn stir-fried with bell peppers and onions in a tangy, spicy sauce, garnished with fresh green onions.

Crispy chicken pieces tossed in a tangy, spicy sauce with diced onions and green peppers, garnished with fresh cilantro.

Battered and boiled eggs are deep-fried and then tossed with ginger, garlic, and a special Manchurian sauce, often accompanied by green peppers.

Battered fish, deep-fried and tossed with onions, bell peppers, and a blend of soy sauce and spices in a Manchurian sauce.

Cauliflower florets are battered, deep-fried, and then tossed with a blend of soy sauce and spices, garnished with spring onions.

Mushrooms deep-fried and sautéed with a blend of soy sauce, garlic, ginger, and spices, typically garnished with spring onions.

Paneer cubes fried and mixed with a savory Manchurian sauce, often including soy sauce, ginger, garlic, and onions.

Battered shrimp fried and tossed with a sauce that typically includes soy sauce, ginger, garlic, onions, and bell peppers.

Mixed vegetable balls, deep-fried and tossed in a savory Indo-Chinese Manchurian sauce, typically including garlic, ginger, and soy sauce.

Onion rings coated in a blend of masala spices, deep-fried, typically served with a side of chipotle mayo.

Boiled peanuts mixed with onions, tomatoes, green chilies, and a blend of Indian spices.

Peanuts deep-fried and coated in a blend of Indian spices, typically includes gram flour for a crispy texture.

Sweet potato fries tossed with traditional Indian masala and served with a paprika-spiked mayonnaise.

Roasted and charred chicken, typically includes a spicy mix of chillies and fragrant curry leaves, drawing inspiration from traditional Indian flavors.

Mutton, roasted and charred, is tossed with chillies and curry leaves, embodying the essence of traditional Indian spices.

Shrimp, roasted and charred, tossed with chillies and curry leaves, embodying a fusion of spicy and aromatic flavors.

Crispy pastry triangles filled with spiced onions, served on a bed of shredded lettuce and carrots.

Triangular pastry filled with seasoned potatoes, typically includes green peas and aromatic spices.

Boneless chicken cooked in a rich, tangy sauce with bell peppers and a blend of Indian spices.

Goat pieces simmered in a savory sauce with bell peppers and a blend of Indian spices, creating a rich, saucy appetizer.

Shrimp sautéed with bell peppers in a savory sauce, typically includes a blend of Indian spices and a hint of pepper for added flavor.

Patties made from a medley of minced vegetables, spiced, bread crumbed, and deep-fried.

Chicken tacos made with cheese, pico of gallo, sour cream, and sauce.

Fish tacos made with cheese, pico de gallo, sour cream, and sauce.

Mutton tacos made with cheese, pico de gallo, sour cream, and sauce.

Mode with chicken chunks marinated in a creamy sauce and spices.

Chicken wings marinated in spices, deep fried, and then tossed in a lusciously creamy makhani sauce in butter.

Wings marinated with warm spices & yogurt cooked to perfection using an air fryer or oven, or grill.

Basmati rice cooked with chicken and traditional Indian spices, served with a dessert and a soda.

A flavored basmati rice served with chicken tikka masala and soda.

Basmati rice cooked with seasoned fish, accompanied by a dessert and a soda.

Tender mutton and basmati rice cooked with traditional Indian spices, served with a dessert and accompanied by a soda.

A flavored basmati rice served with paneer tikka masala and soda.

Basmati rice and shrimp cooked with traditional Indian spices, served with a dessert and accompanied by a soda.

A flavored basmati rice served with shrimp tikka masala and soda.

Basmati rice cooked with a medley of vegetables and traditional Indian spices, served with a dessert and accompanied by a soda.

Nachos topped with seasoned chicken, cheese, and a fusion of traditional Indian spices, typically garnished with onions and served with a side of curried mayo.

Crispy nachos topped with minced lamb, typically includes a blend of Indian spices and herbs.

Crispy nacho chips topped with a fusion of Indian spices, vegetables, and a blend of cheeses, embodying a vegetarian twist on the classic snack.

Made with samosa, chickpea curry, various chutneys and spices.

Grilled chicken marinated in spices, enveloped in a flaky paratha with onions, cilantro, and chutneys, following the tradition of Indian street food.

Tender mutton pieces marinated in aromatic spices, rolled in a flaky paratha with egg, onions, and a blend of chutneys.

Paneer marinated in Indian spices, rolled in paratha with onions, bell peppers, and chutneys.

A vegetarian kati roll filled with a mix of vegetables and spices, wrapped in a paratha bread.

Steamed dumplings filled with seasoned minced chicken, typically accompanied by a blend of spices and herbs.

Steamed vegetable dumplings typically filled with mixed vegetables and spices, served with a savory sauce.

Marinated chicken thinly sliced and wrapped in a soft flatbread, typically includes pickled vegetables and a special sauce.

Minced mutton cooked with aromatic spices, typically includes onions and tomatoes, served with two soft pav buns.

Minced vegetable curry served with two soft bread buns, typically includes onions, tomatoes, and a blend of spices.

Crispy hollow puris filled with spiced boiled potatoes, chickpeas, and tangy tamarind sauce, accompanied by spicy mint-flavored water.

Deep-fried unleavened wheat bread served with a spiced curry, typically including potatoes and various Indian spices.

Puri, a deep-fried bread made from wheat flour, is served with a curry featuring chicken cooked in a blend of spices and herbs.

Deep-fried puris served with a curry typically including minced meat, onions, tomatoes, and a blend of spices.

Puri, deep-fried to golden perfection, is served alongside a savory curry featuring tender mutton simmered with a blend of aromatic spices and herbs.

Chicken tikka and boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer end cooked on charcoal.

A medley of marinated meats including chicken, lamb, and possibly seafood, grilled to perfection in a clay oven, showcasing traditional Indian spices and yogurt.

A medley of vegetables marinated in traditional Indian spices and cooked in a clay oven.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spinach, then grilled in a clay oven.

Chunks of paneer marinated in a rich blend of cream, yogurt, and spices, then slowly cooked in a clay oven to create a succulent kebab.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya, and spices and cooked on a grill or oven.

Mushrooms marinated with yogurt and spices.

Mint-infused pieces marinated with yogurt and spices, then grilled in a clay oven for a refreshing twist.

Mutton pieces marinated in a blend of traditional spices and yogurt, then smoked to perfection in a tandoor clay oven.

Marinated chicken grilled in a clay oven, served with fresh cucumber slices, red onion rings, and a wedge of lime.

Made with tender mutton pieces, fresh vegetables. and flavorful spices.

Paneer and cheese in a tandoori flavor slathered in cilantro-mint sauce.

Mace with green chutney, butter, veggies, cheese, and chat masala.

Beans nuts, grains, seeds, or fungi such as mushrooms or myco protein.

Made with seasoned, crispy mutton, garlic mayo, avocado, cheese.

Crispy fried paneer cottage cheese patty, marinated in fultoo special spices & herbs and dabbed with smoky chili mayonnaise.

Tender mutton pieces cooked in a rich, thick bhuna-style curry with aromatic spices and garnished with fresh herbs.

Chicken marinated in a blend of spices and slow-cooked in a sealed pot, typically includes yogurt, almonds, and a rich array of Hyderabadi spices.

Mutton marinated and slow-cooked in a sealed pot with a rich gravy of yogurt, fried onions, and a blend of Hyderabadi spices, typically including dry fruits.

Prawns slowly cooked in a rich, aromatic gravy with a blend of Hyderabadi spices, typically includes yogurt, onions, and a variety of herbs.

Vegetables cooked with traditional Hyderabadi spices, simmered slowly in a rich, aromatic gravy, offering a blend of flavors unique to Hyderabad's culinary traditions.

Boneless chicken simmered in a creamy sauce with ground cashews, almonds, mild spices, and a hint of saffron.

Boneless mutton simmered in a creamy sauce made from onions, yogurt, and cashew nuts, seasoned with a blend of aromatic spices.

Navratan korma features a medley of nine vegetables, fruits, and nuts, simmered in a mildly sweet, creamy cashew gravy.

Paneer korma consists of soft paneer cubes simmered in a rich, creamy gravy made from ground nuts, mild spices, and a hint of saffron.

Prawns simmered in a creamy sauce, typically includes cashew nuts and a blend of mild spices.

Assorted vegetables simmered in a creamy gravy with cashews, onions, and a blend of aromatic spices, typically garnished with coriander.

Tender mutton marinated in a blend of butter and tikka masala, cooked with onions, tomatoes, and a selection of Indian spices, creating a rich and aromatic curry.

Paneer marinated in a blend of butter and tikka masala, typically includes a creamy tomato sauce with spices, grilled and served with a touch of cream.

Prawns marinated in a blend of butter and tikka masala, typically includes a creamy tomato curry sauce with a hint of spices and herbs.

Chicken cooked with spices, typically includes a creamy gravy infused with bell peppers and chillis, following the traditional Patiala approach.

Tender mutton pieces cooked in a rich, aromatic Patiala-style curry, typically includes onions, tomatoes, and a blend of traditional spices.

Cubes of cottage cheese cooked in a rich, spiced gravy typical of Patiala, featuring onions, tomatoes, and traditional Indian spices.

Prawns cooked in a rich, aromatic Patiyala-style curry sauce, typically includes a blend of spices unique to North Indian cuisine.

Chicken pieces cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices, garnished with coriander and ginger.

Mutton pieces simmered in a rich, aromatic sauce typically including onions, tomatoes, and a blend of Kashmiri spices, finished with a touch of yogurt.

Cubes of cottage cheese cooked in a traditionally spiced tomato-based gravy, embodying the essence of Rogan style cuisine.

Prawns prepared in a Rogan style curry, typically including a blend of spices, tomatoes, and onions, inspired by traditional Kashmiri cuisine.

Spinach and potatoes cooked with a blend of Indian spices, onions, and tomatoes, often including ginger and garlic for added flavor.

Boneless chicken simmered with pureed spinach and a blend of traditional Indian spices.

Mutton simmered in a rich blend of spinach and traditional Indian spices, typically includes ginger and garlic.

Paneer cubes simmered in a pureed spinach gravy, typically includes onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Prawns simmered with pureed spinach and a blend of traditional Indian spices.

Chicken simmered in a tangy sauce, typically includes tomatoes, tamarind, and a blend of Southern Indian spices, garnished with fresh curry leaves.

Fish marinated and cooked in a tangy sauce, typically includes tamarind, tomatoes, and a blend of South Indian spices.

Mutton cooked in a tangy Southern Indian curry, typically includes a blend of spices, tamarind, and possibly a hint of coconut to enhance the flavor profile.

Prawns simmered in a traditional Southern Indian tangy curry sauce, typically including tamarind and a hint of coconut.

Basmati rice and chicken pieces are fried with a blend of Hyderabadi spices, typically including fresh herbs, before being layered and cooked together.

Basmati rice and fried chicken pieces are combined with traditional Hyderabadi spices, typically includes a blend of aromatic herbs.

Boiled eggs and basmati rice cooked together with traditional Hyderabadi spices using the dum method, designed to serve a family.

Boiled eggs and basmati rice are layered and slow-cooked with Hyderabadi spices, typically sealed to enhance flavors.

Minced goat meat marinated in a blend of traditional spices, then layered with basmati rice and slow-cooked using the dum pukht method, typically includes saffron and mint.

Basmati rice and chicken are slowly cooked together with traditional Hyderabadi spices, typically including saffron and a blend of aromatic herbs, in a sealed pot to infuse flavors.

Long-grain basmati rice layered with marinated chicken, caramelized onions, a boiled egg, and a wedge of lime, featuring traditional Hyderabadi spices.

Basmati rice and goat meat marinated in Hyderabadi spices, cooked under steam in a traditional dum method, typically includes caramelized onions and mint, intended for family sharing.

Tender goat pieces marinated in aromatic spices, layered with fragrant basmati rice, and cooked in traditional Hyderabadi dum style.

Boneless goat meat, seasoned and fried, then layered with basmati rice and traditional Hyderabadi spices, designed to serve a family.

Basmati rice cooked with boneless goat meat, typically includes herbs and spices, prepared in the traditional Hyderabadi style.

Goat meat fried with traditional Hyderabadi spices, typically includes basmati rice and a blend of aromatic herbs, served in a portion suitable for a family.

Fried goat pieces marinated in Hyderabadi spices, cooked with basmati rice under steam in a sealed pot, capturing the essence of authentic Hyderabadi biryani.

Basmati rice and an assortment of vegetables are layered and cooked together with Hyderabadi spices in the traditional dum method, designed to serve a family.

Basmati rice slow-cooked with a medley of vegetables and traditional Hyderabadi spices, using the dum method to seal in flavors.

Tender lamb shanks (nalli) and goat meat (ghost) slow-cooked with basmati rice, typically includes aromatic spices and herbs, prepared dum style in a family-sized portion.

Tender lamb shank (nalli) cooked with basmati rice and Nihari spices, using the traditional "dum" method to infuse flavors.

Basmati rice and paneer are cooked together with traditional Hyderabadi spices, typically including a blend of fresh herbs, under slow heat using the dum method.

Basmati rice layered with marinated paneer and a blend of Hyderabadi spices, traditionally slow-cooked to infuse flavors.

Basmati rice and tender fish pieces cooked with a blend of Hyderabadi spices and herbs, designed to serve a family.

Basmati rice cooked with special spices and marinated fish, prepared in traditional Hyderabadi style.

Basmati rice cooked with minced vegetables and traditional Hyderabadi spices, tailored for family sharing.

Basmati rice cooked with minced vegetables and traditional Hyderabadi biryani spices, typically garnished with fried onions and herbs.

Soft and fluffy flatbread, brushed with butter and garnished with fresh cilantro.

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Shredded paratha, stir-fried with chicken and a blend of spices, offering a taste of Malabar's street food culture.

Shredded Malabar paratha stir-fried with eggs, typically includes a blend of spices.

Shredded Malabar paratha stir-fried with a mix of vegetables, embodying the essence of Indian street food.

Soft, fluffy flatbread garnished with black sesame seeds and fresh cilantro.

Bread fried in ghee, soaked in sweetened milk infused with saffron and cardamom, garnished with nuts.

Grated carrots cooked with milk and sugar, garnished with almonds, cashews, and pistachios.

Soft, syrup-soaked dough balls garnished with fresh mint leaves.

Creamy frozen dessert infused with cardamom, topped with pistachios and almonds.

Stewed apricots enriched with a delicate syrup, garnished with slivers of almonds and a touch of saffron.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A blend of Alphonso mango, Indian yogurt, and sugar.

Creamy yogurt blend with crushed pistachios, offering a nutty and slightly sweet flavor.

Creamy yogurt blend infused with rose essence, topped with rose petals and crushed nuts.

Thums Up is a bold, carbonated soft drink with a unique spicy flavor, developed by the Coca-Cola company.

Pure, refreshing hydration in a bottle.

Tender potatoes and green peas cooked with mushrooms in a spiced tomato-based curry, garnished with fresh cilantro.

Made with white chickpeas, onions, tomatoes, spices and herbs.

Made with yellow lentils, black lentils, and kidney beans, slow-cooked in a creamy butter and tomato sauce, enriched with Indian spices.

Lentils cooked with spinach, onions, tomatoes, and a blend of Indian spices, then tempered with cumin and garlic.

Yellow lentils and tomatoes fried with a tempering of cumin, garlic, and spices, creating a rich and aromatic dal tadka.

Made from a mix of peanuts, desiccated coconut, and spices like coriander seeds, cumin seeds, and fenugreek.

Made with cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices.

Paneer and green peas are simmered in a creamy tomato-based sauce, enriched with traditional Indian spices.

Paneer and spinach cooked with onions, tomatoes, and a blend of traditional spices.

Paneer cubes simmered in a creamy gravy made with tomatoes, onions, cashews, and a blend of traditional spices.

Ground soya cooked with a blend of traditional Indian spices, onions, and tomatoes, creating a semi-thick curry.

Crispy fried fish fillets coated in a spicy marinade, garnished with fresh cilantro, onion rings, lemon slices, and dried red chilies.

Crispy fried fish pieces coated in a spicy masala, garnished with fresh herbs, onions, lemon slices, and dried red chilies.

Crispy fried fish pieces seasoned with aromatic Indian spices, garnished with fresh cilantro, sliced onions, lemon wedges, and dried red chilies.

Shrimp marinated in spices, batter fried, and tempered with green chilies and curry leaves, served in a large portion.

Shrimp marinated in spices, batter fried, and tossed with green chilies and curry leaves, typically includes a special tangy sauce.

Shrimp marinated in a medley of spices, deep-fried, and tossed with green chilies and curry leaves.

Tender chicken pieces sautéed with curry leaves, a mix of dry spices, and traditionally cooked to a dry consistency.

Boneless chicken sautéed with onions, curry leaves, and a blend of Indian spices, served with a medium level of dryness.

Pan-roasted chicken pieces are cooked with traditional spices, ginger, garlic, and caramelized onions, typically including curry leaves.

Chicken drumstick marinated in a blend of Indian spices, coated in batter, and deep-fried, creating a lollipop appearance.

Marinated chicken pieces deep-fried and tossed with a blend of spices, curry leaves, and yogurt-based sauce, typically served in a large portion suitable for catering.

Boneless chicken, marinated and fried, typically includes a blend of spices, yogurt, and curry leaves, then tossed in a tangy sauce.

Marinated chicken pieces deep-fried and tossed with curry leaves, spices, and a tangy sauce.

Deep-fried chicken pieces simmered in a tangy and spicy Manchurian sauce, typically includes onions and capsicum.

Crispy fried chicken tossed with onions, bell peppers, and a tangy Manchurian sauce, embodying a fusion of Indian and Chinese flavors.

Crispy fried chicken pieces, typically combined with onions and bell peppers, simmered in a tangy and slightly sweet Manchurian sauce.

Crispy babycorn tossed with bell peppers, onions, and green onions in a spicy chili sauce.

Crispy babycorn tossed in a tangy and spicy chili sauce, garnished with bell peppers and green onions.

Crispy baby corn tossed with bell peppers, onions, and green onions in a spicy chili sauce.

Boneless chicken marinated and fried, typically includes onions, capsicum, and a blend of soy and chili sauces.

Boneless chicken cooked with capsicum, onions, and a blend of spices, typically finished with a medium spicy chilli sauce.

Battered chicken pieces typically include onions, bell peppers, and a blend of spices, tossed in a tangy and slightly spicy sauce.

Deep-fried fish, typically coated in batter, tossed with onions, bell peppers, and a tangy chilli sauce.

Diced fish, typically stir-fried with onions and bell peppers, then coated in a medium-spicy chili sauce.

Battered fried fish typically includes onions, bell peppers, and a tangy chili sauce.

Crispy paneer cubes tossed with bell peppers and onions in a tangy and spicy sauce, typically includes garlic and ginger hints.

Paneer cubes fried and sautéed with onions, capsicum, and a blend of soy and chili sauces, offering a medium spicy Indo-Chinese flavor.

Deep-fried paneer cubes sautéed with onions, capsicum, and coated in a tangy chili sauce.

Boneless chicken marinated with fresh cilantro and a blend of spices, typically includes a hint of garlic and yogurt, sautéed to enhance its flavors.

Boneless chicken marinated with fresh cilantro and a blend of spices, typically includes a medium level of heat.

Chicken marinated with fresh cilantro and a blend of spices, designed to serve a small group.

Crispy corn and babycorn tossed in a tangy chili sauce with bell peppers and onions.

Crispy baby corn tossed in a tangy chili sauce with bell peppers and onions, garnished with fresh green onions.

Crispy corn and baby corn tossed with bell peppers, onions, and a tangy chili sauce.

Green chilies are coated in gram flour and spices, deep-fried, then cut into pieces for a crispy and spicy snack.

Green chilies are dipped in a chickpea flour batter, fried, then cut into pieces and fried again for a second time to achieve a crispy texture.

Green chilies are coated in gram flour batter, deep-fried, then cut into smaller pieces for this traditional Indian snack.

Boiled eggs enveloped in a chickpea flour batter with Indian spices, deep-fried to achieve a golden hue.

Two pieces of boiled eggs sautéed with a special blend of masala, typically including onions and tomatoes.

Large serving of chicken, marinated and cooked with fresh ginger, onions, and a blend of traditional Indian spices, typically served in a ginger-flavored sauce.

Boneless chicken prepared with a medium-spiced blend of ginger, onions, and traditional Indian herbs, simmered in a savory ginger-infused sauce.

Boneless chicken cooked with fresh ginger, garlic, and a blend of traditional Indian spices in a savory sauce.

Goat meat on the bone, cooked with black pepper and traditional Indian spices, typically includes onions and curry leaves.

Goat meat, marinated and stir-fried with black pepper, onions, curry leaves, and a blend of South Indian spices.

Cauliflower florets marinated in a blend of Indian spices, then deep-fried and typically includes curry leaves for added flavor.

Cauliflower florets marinated in a mix of spices, then deep-fried to achieve a crispy texture.

Cauliflower florets marinated in a blend of spices, then deep-fried and tossed with curry leaves and a tangy sauce.

Cauliflower florets, battered and deep-fried, then tossed with a blend of soy sauce, ginger, garlic, and spices in a Manchurian sauce.

Cauliflower florets lightly battered and fried, then tossed with onions, capsicum, and a medium-spicy Manchurian sauce.

Cauliflower florets, battered and deep-fried, then tossed with onions, bell peppers, and a tangy Manchurian sauce.

Marinated large fish fillet, typically includes a blend of Indian spices, grilled to bring out a rich aroma and taste.

Fish typically marinated in Indian spices, then grilled to achieve a medium doneness, offering a balance of flavors and textures.

Fish marinated with Indian spices, typically includes garlic and herbs, grilled to achieve a smoky flavor.

Boneless chicken marinated in spices, deep-fried and tossed with yogurt, curry leaves, and special 65 sauce, designed for large catering events.

Boneless chicken marinated with spices, deep-fried, and typically includes curry leaves and yogurt-based sauce.

Boneless chicken marinated in a blend of spices, deep-fried, and typically includes yogurt, curry leaves, and a tangy sauce.

Boneless goat roasted with a blend of homemade spices, typically includes garlic, garnished with curry leaves. Served in a large portion suitable for catering.

Boneless goat meat sautéed with traditional spices, typically includes onions, curry leaves, and a hint of garlic, garnished with cashew nuts.

Boneless goat pieces sautéed with traditional Indian spices, typically garnished with curry leaves and cashew nuts.

Bone-in chicken marinated and fried, then tossed with green chilies, onions, and a blend of Indian spices, served in a large portion.

Bone-in chicken marinated and fried, then tossed with medium spices, green chilies, and onions, embodying traditional Indian flavors.

Bone-in chicken marinated and fried, then tossed with green chilies, onions, and a blend of Indian spices, following traditional Andhra preparation methods.

Boneless chicken pieces deep-fried and sautéed with green chilies, onions, and a blend of Indian spices, served in a small tray.

Large green chilies are stuffed with a tangy masala, coated in a gram flour batter, and deep-fried, creating a crispy exterior and spicy interior.

Medium mirchi bhaji typically includes green chilies dipped in a seasoned gram flour batter, deep-fried until golden, offering a moderately spicy and crunchy texture.

Green chilies are dipped in a gram flour batter, seasoned with spices, and deep-fried to achieve a crispy texture.

Mixed vegetables, including onions, potatoes, and cauliflower, are coated in a spiced chickpea flour batter and deep-fried.

Mixed vegetables, typically including onions, spinach, cabbage, and carrots, are coated in a seasoned chickpea flour batter and deep-fried.

Juliennes of mixed vegetables combined with besan (gram flour) and traditional Indian spices, deep-fried to create a crispy texture.

Thinly sliced onions mixed with chickpea flour and traditional Indian spices, then deep-fried to achieve a crispy texture.

Onion slices mixed with besan flour and traditional Indian spices, then deep-fried to achieve a medium crispiness.

Sliced onions are mixed with gram flour and traditional Indian spices, then deep-fried to create these crisp fritters.

Paneer 65 is a popular South Indian dish featuring deep-fried paneer cubes marinated in yogurt, curry leaves, red chili powder, and a blend of spices.

Marinated cottage cheese cubes deep-fried and tossed with curry leaves, red chili powder, and other spices for a medium spicy taste.

Indian cottage cheese cubes, deep-fried and tossed with curry leaves, mustard seeds, and a blend of tangy and spicy sauces.

Paneer pakoda features cubes of homemade cottage cheese enveloped in a seasoned chickpea flour batter, then deep-fried to achieve a golden crispness.

Paneer pakoda consists of Indian cottage cheese coated in a chickpea flour batter, deep-fried to achieve a crisp texture.

Paneer pakoda consists of Indian cottage cheese coated in a chickpea flour batter, typically including spices, and deep-fried.

Chicken pieces fried with a robust blend of black pepper, curry leaves, and traditional Indian spices, typically served in a large portion.

Chicken pieces marinated with black pepper and spices, fried to achieve a medium level of spiciness, typically includes onions and curry leaves.

Chicken pieces sautéed with black pepper and curry leaves, typically includes onions and a blend of Indian spices.

Boneless goat meat sautéed with onions, chillies, and special masala, typically includes curry leaves and a pepper dry rub. Served in a large portion.

Boneless goat sautéed with onions, chillies, and curry leaves, typically includes a special masala dry rub.

Boneless mutton sautéed with traditional Andhra spices, typically includes onions, chillies, and a blend of chef's special masala, served in a small tray.

Marinated shrimp cooked with a blend of Chettinad spices, including curry leaves, peppercorn, fennel, cumin seeds, and coconut milk.

Shrimp cooked with a medium-spiced blend of chettinad masala, typically includes coconut milk, curry leaves, and a mix of traditional South Indian spices.

Shrimp Chettinad typically includes marinated shrimp cooked with a blend of chettinad masala, coconut milk, curry leaves, tomatoes, and onions, creating a traditional South Indian curry.

Battered shrimp sautéed with onions and bell peppers, typically includes a blend of Indian and Chinese spices in a tangy sauce.

Shrimp marinated and tossed in a moderately spicy sauce with onions and bell peppers, incorporating a blend of Indian and Indo-Chinese flavors.

Deep-fried shrimp tossed with bell peppers and onions in a tangy and spicy Indo-Chinese sauce.

Large shrimp marinated in Mughlai-style spices, deep-fried and sautéed with yogurt, cumin, curry leaves, green chillies, and cashews.

Medium-sized shrimp marinated in Mughlai spices, deep-fried, then sautéed with yogurt, curry leaves, green chilies, and cashews.

Shrimp sautéed with yogurt, cumin, curry leaves, green chillies, and cashews, following a rich Mughlai marination.

Large pieces of fish, coated in a blend of spices and deep-fried, served in the style of traditional Fish and Chips.

Medium-sized fish, marinated in a blend of special spices, deep-fried to achieve a crispy exterior while maintaining a tender interior.

Marinated in a blend of spices, this small serving of fish is deep-fried until golden and crispy, reminiscent of traditional Indian fish fry techniques.

Mixed vegetable dumplings, deep-fried and served in a savory Manchurian sauce with a blend of garlic, ginger, and soy sauce.

Mixed vegetable balls, typically including cabbage, carrots, and potatoes, fried and tossed in a medium-spicy Indo-Chinese Manchurian sauce.

Mixed vegetable dumplings typically include a blend of finely chopped vegetables, lightly fried and served with a tangy Manchurian sauce.

Thin rice and lentil crepe filled with tender chicken in creamy butter and tomato sauce.

A thin, crispy crepe made from rice and lentil batter, layered with rich chocolate.

Dosa topped with a layer of beaten egg and melted cheese.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Dosa layered with egg and cheese, offering a classic South Indian flavor combination.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A thin, crispy crepe made from fermented rice and lentil batter, served with a savory chicken curry.