Fujiya Japanese Restaurant Menu

9 piece pan fried, steamed or deep fried pork dumplings with flavorful dipping sauce.

Spicy tuna wrapped with avocado and sliced tuna

Pan stir-fried thin soba noodles in sauce with chicken, beef, shrimp or tofu and vegetables.

Grilled boneless chicken finished with teriyaki sauce.

Thinly sliced fresh salmon atop vinegared rice, accompanied by wasabi, pickled ginger, and a sprig of parsley.

Generous portion of steamed soy beans in their pods and lightly salted.

A generous and beautiful 8-piece Nigiri combination of raw fish served over seasoned rice. Chef's Choice. Served with miso soup and a California Maki.

Bluefin Tuna

Crab, avocado, fish roe

Seasonal vegetables deep-fried in a light and crispy tempura batter.

Generous portion of steamed soy beans in their pods and lightly salted.

Fresh mixed greens and vegetables served with Fujiya house dressing.

9 piece pan fried, steamed or deep fried pork dumplings with flavorful dipping sauce.

Warmed soup that is made from miso paste with tofu pieces.

A serving of warm rice.

Spicy tuna wrap with Japanese shiso leaf and deep fried in light and crispy batter.

Deep fried breaded pork or chicken and vegetables cooked in sweet soy sauce served over rice. Served with miso soup.

Chicken, vegetables and egg cooked in sweet soy sauce served over rice. Served with miso soup.

Light and crisp tempura prawns, white fish and vegetables served over rice. Served with miso soup.

Seasoned chicken served over rice. Served with miso soup.

A generous combination of raw fish (typically four different types) served over rice with Japanese-styled wasabi soy sauce mixture. Served with miso soup.

9-pieces of grilled fresh water eel drizzled with sauce and placed on a generous bowl of rice. Serve with miso soup.

Pan stir-fried udon noodles in sauce with chicken, beef, shrimp or tofu and vegetables.

Tender chicken breaded, deep fried, and served with katsu sauce.

Grilled boneless chicken finished with teriyaki sauce.

Sliced pork loin sauteed with ginger sauce. Served with rice, miso and salad.

Traditional dish of thinly sliced beef cooked with vegetables in a sweet soy sauce mixture. Miso soup not included.

Light and crisp batter-fried prawns, white fish, and seasonal vegetables. Served with tempura sauce, rice, miso and salad.

Pork loin breaded, deep fried and served with katsu sauce. Served with rice, miso and salad.

Seasonal vegetables sauteed with chicken, beef, shrimp or tofu. Served with rice, miso soup and salad.

A generous and healthy 18 piece combination of sliced raw fish. Chef's Choice. Served with rice and miso soup.

A generous and beautiful 8-piece Nigiri combination of raw fish served over seasoned rice. Chef's Choice. Served with miso soup and a California Maki.

[We were founded in 1984] Stuffed with tempura shrimp, green onions, spicy scallops and wrapped with white tuna, avocado and topped with unagi sauce, spicy sauce and wasabi tobiko

[You can visit us on Broadway Avenue!] California Maki with cream cheese and wrapped with fresh salmon, and topped with green onions, lemon, masago, and ponzu sauce

Crab, avocado, fish roe

Avocado wrapped over unagi maki

Avocado wrapped over spicy albacore

Tempura prawns, salmon, cream cheese, vegetables, sweet special sauce

Tempura maki, unagi, fish, masago (smelt roe)

Stuffed with shrimp tempura, cucumber, tobiko, cream cheese, avocado and topped with hamachi, avocado, tobiko and drizzled with eel sauce- named after our founder and sushi master, Masahiro Endo

Vegetables, fish cake, egg, and eel

Spicy tuna wrapped with avocado and sliced tuna

Cucumber

Spicy tuna and shrimp tempura wrapped with hamachi and tuna

Unagi with cream cheese, crab, avocado, and then perfectly deep fried in light tempura batter

White tuna with vegetable, spicy crab and topped with torched jalapeños

Hamachi (yellowtail), scallion, fish roe

[Loved like our beloved Puget Sound waterways] Stuffed with spicy fresh salmon, green onions, cucumber and wrapped with bluefin tuna, hamachi, fresh salmon and topped with eel sauce, spicy sauce and tobiko!

Tuna, salmon, hamachi, shrimp & tai ,wrapped over California maki

[As beautiful as Mt. Rainier] Stuffed with fresh salmon, jalapeño, avocado, cucumber and wrapped with bluefin tuna and avocado, and topped with eel sauce and three types of tobiko

Smoked salmon and avocado

fresh salmon with cream cheese, avocado and tobiko eggs and deep fried

shrimp, cucumber, scallion, fish roe

Tuna, fish roe, scallion, cucumber

Soft shell crab, avocado, fish roe

Tuna

Tempura prawns, avocado, fish roe

Eel, cucumber

Seasonal vegetables

Albacore nigiri features thinly sliced white tuna atop vinegared sushi rice, typically served in pairs.

Shrimp (Cooked)

Thinly sliced fresh salmon atop vinegared rice, accompanied by wasabi, pickled ginger, and a sprig of parsley.

Yellowtail

Squid

Salmon Roe

Bluefin Tuna

Smelt Roe

Smoked Salmon

Tender scallops paired with fresh broccoli, mushrooms, and onions, offering a balanced mix of textures and flavors.

Escolar

Thinly sliced sockeye salmon atop a small mound of hand-pressed sushi rice, typically includes a touch of wasabi between the fish and rice.

Octopus

Omelette

Flying Fish Roe

Fatty Tuna

Grilled Fresh Water Eel lightly drizzled with sauce

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, generously-sized, flavorful

6 pieces, fatty bluefin tuna generously-sized, flavorful

A crisp, refreshing taste you know and love with zero calories.

Sweet flavored carbonated soft drink

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing, sparkling classic that America loves.