Fuji Thai Menu

Steamed or fried. Thin pastry filled with ground chicken and vegetables steamed or fried to perfection served with sweet brown sauce.

Steamed or fried. Shrimp dumplings served with a sweet brown sauce.

Seasoned baby octopus.

Crab meat, avocado, cucumber, spicy mayo, tempura flake, caviar and sesame seed.

Fried squid with tempura batter served with sweet n' sour sauce.

Spicy. Spicy tuna, cucumber, avocado, flake and masago.

Crispy pastry filled with celery, cream cheese and imitation crab meat.

Thai shish-ke-bob marinated in herbs, served with our own delicious peanut sauce.

Homemade shumai with steamed minced shrimp and chicken, assorted vegetables, and wrapped in wonton skin, topped with roasted garlic, served with a soy vinaigrette sauce.

Shrimp delicately deep-fried, served with dipping sauce.

Spicy. Steamed New Zealand green mussels in yellow curry sauce.

Deep-fried whole soft shell crab, sliced, and served with tempura sauce.

Baked New Zealand mussels topped with mixed seafood.

Thinly sliced seared tuna with ponzu sauce.

5 pieces of chef's selected sushi.

6 pieces of chef's selected sashimi.

Rice wrappers, basil leaves, carrot, lettuce, bean sprouts, minced vegetables, served with homemade sweet brown sauce and ground peanuts. Add shrimp for an additional charge.

Delicately deep-fried, served with dipping sauce.

Homemade soy milk and egg tofu fried, served with mild sweet & sour sauce and ground peanuts.

Golden fried spring rolls stuffed with glass noodles, carrot, black mushroom, cilantro, cabbage and assorted minced vegetables, served with sweet & sour dipping sauce.

Mixed vegetable tempura, served with dipping sauce.

2 pieces of shrimp and assorted fresh vegetables, battered and delicately deep-fried with dipping sauce.

Spicy. Spicy & sour broth with lemongrass, mushroom, bell pepper, green onion and onion.

Spicy. Spicy & sour broth with lemongrass, mushroom, bell pepper, green onion and onion.

Spicy. A delightful creamy soup with coconut milk, sliced mushroom, bell pepper, green onion, and onion with an elusive flavor of galangal.

Spicy. A delightful creamy soup with coconut milk, sliced mushroom, bell pepper, green onion, and onion with an elusive flavor of galangal.

Diced fresh cucumber, red onion, carrot and jalapeño served with sweet & sour vinaigrette.

Diced fresh cucumber, crab meat, orange caviar and Japanese seaweed served with orange vinaigrette.

Spicy. Papaya, tomatoes, green beans, with spicy lime dressing and peanut.

Assorted seaweeds and radish marinated in sesame vinegar dressing.

Spicy. Mixed octopus, crab meat, orange caviar, cucumber and spicy sauce.

Spicy. Lightly broiled ground chicken seasoned with fresh lime juice, red onions, ground rice, and fried garlic.

Spicy. Grilled steak slices in spicy lime dressing with cucumber, green onions, tomatoes, and onion.

Spicy. Glass noodle in spicy lime dressing with shrimp, green onion, tomatoes, cucumber, onion and peanuts.

Spicy. Pan-fried salmon chopped and mixed with peanuts, shallot, onion, tomatoes, cucumber, green onions and ginger in a homemade sauce served on fresh lettuce.

Spicy. Shrimp, squid, scallop, mussel and crab meat in spicy lime dressing with cucumber, lettuce, green onion, red onion, and tomatoes.

Spicy. Fragrant green curry with basil, onions, bamboo shoots, baby corn, mushroom and bell pepper.

Spicy. Traditional Thai yellow curry simmered in coconut milk with bell pepper, potatoes and onions.

Spicy. Our most popular curry, spicy and nutty flavor condense curry sauce with bell pepper, baby corn, carrot, crushed peanuts and lime leaves.

Spicy. Classic coconut milk and massaman curry with potatoes, onion, bell pepper and roasted peanuts.

Stir-fried rice, choice of chicken, tofu or vegetables with bell peppers, mushroom, baby corn, carrot, green onion, onion and cashew nuts in our homemade sauce. Beef or shrimp for an additional charge.

Spicy. Stir-fried Japanese wheat noodle featuring with aroma of Thai fresh basil and the sensation of hot chili with bell peppers, baby corn, bamboo shoots, green onion, onion and basil leaves. Choice of chicken or tofu. Beef or shrimp for an additional charge.

Spicy. Crispy chicken katsu with basil, onion, bamboo, baby corn, mushroom and bell pepper with coconut green curry. Served with jasmine rice. Substitute fried rice for an additional charge.

Spicy. Grilled white meat chicken with peanut sauce and Thai cucumber salad.

Spicy. Crispy sliced white fish topped with onion, scallion, mushroom, baby corn, bell pepper, tomato, and pineapple with spicy sweet chilli and sour sauce.

Stir-fried Thai style wide flat noodles, broccoli, egg and oyster sauce.

Stir-fried rice with onions, carrots, scallions, bell pepper and egg in our homemade sauce.

Spicy. Stir-fried wide flat noodles with bell and hot peppers, baby corn, bamboo shoots, onions and basil.

Stir-fried thin glass noodles with egg, bean sprouts, tofu, green onion and crushed peanuts in homemade pad Thai sauce.

Stir-fried thin glass noodles with green onion, baby corn, mushroom, carrot, egg, cabbage, bell peppers and onions.

Spicy. Spicy fried rice with hot peppers, bamboo shoots, baby corn, onion, bell peppers and Thai basil.

Japanese style wheat noodles, fish cake, cabbage simmered, carrot cubes in chicken broth served with shrimp tempura.

Spicy. A specialty from Northern Thailand, crispy and soft noodles with coconut yellow sauce, red onions and bell peppers.

Pan-fried Thai style wide flat noodle topped with tasty gravy broccoli and baby corn. (Choice of chicken or tofu).

Vegetarian. Eggplant battered with egg fried to golden brown, and served with a signature special peanut sauce.

Stir-fried choice of meat with bell peppers, mushroom, baby corn, carrot, onion and cashew nuts in a special sauce.

Spicy. Stir-fried choice of meat with crushed garlic, bamboo shoots, baby corn, bell pepper, onion and basil leaves.

Stir-fried choice of meat with garlic, mushrooms, green onions, bell peppers. and onion in an authentic Thai garlic sauce.

Stir-fried choice of meat with fresh ginger, baby corn, mushroom, onion, green onion, carrot and bell pepper

Grilled white meat chicken with teriyaki sauce.

Grilled salmon with salt and pepper served with vegetables.

Breaded chicken on a bed of broccoli drench in Chef's special peanut sauce

Shrimp sautéed with sliced bamboo shoots, peppers, ginger, onion, carrot, cabbage, and baby corn in mild curry sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Spicy. Grilled salmon in red curry sauce.

Scallop sautéed with an oyster sauce and mixed vegetables.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled radish.

Black mushroom.

Avocado, cucumber, asparagus.

Asparagus, oshinko, cucumber and carrot.

Mango, avocado and cucumber.

Asparagus tempura, sesame seed with sweet sauce.

Sweet potato tempura, sesame seed with sweet sauce.

Shrimp, option for nigiri or sashimi style.

Super white tuna, available as nigiri or sashimi.

Wasabi tobiko, choose between nigiri or sashimi.

Smoked salmon options as nigiri or sashimi.

Eel with option of nigiri or sashimi style.

Salmon, available as nigiri or sashimi, offering a taste of Thai sushi tradition.

Tamago, available as nigiri or sashimi.

Red tobiko atop sushi rice or served alone, offering a choice between nigiri and sashimi styles.

Salmon roe, available as nigiri or sashimi.

Crab stick, available as nigiri or sashimi.

Tuna, available as nigiri or sashimi, served a la carte.

Masago, available as nigiri or sashimi, served a la carte.

Octopus, offered as nigiri or sashimi.

Yellowtail, available as nigiri or sashimi.

Scallop, choice of nigiri or sashimi, serves a la carte.

Squid, option for nigiri or sashimi, Thai twist.

Thinly sliced white fish, available as nigiri or sashimi.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Japanese sweet omelet.

Crabmeat, avocado, cucumber and orange caviar.

Yellowtail and scallion.

Tuna and avocado.

Salmon and cream cheese.

Salmon and avocado.

Spicy. Spicy salmon, caviar and cucumber.

Spicy. Spicy tuna, caviar and cucumber.

Spicy. Cooked shrimp, cucumber and spicy.

Spicy. Crabmeat, avocado, cucumber, orange caviar, spicy sauce and spicy mayo.

Crab Meal, shitake mushroom, avocado, cucumber, oshinko and tamago

Smoked salmon, crabmeat and avocado.

Spicy. Spicy tuna roll with tempura crunch outside.

Spicy. Spicy salmon roll with tempura crunch outside.

Spicy. Spicy scallop, cucumber, spicy mayo and caviar.

Scallop sautéed with an oyster sauce and mixed vegetables.

Tuna, yellowtail, avocado and caviar.

California roll with nina, salmon and white fish on top.

4 pieces.

Served with jasmine rice, substitute fried rice for an additional charge.

Served with jasmine rice, substitute fried rice for an additional charge.

Fresh tuna sashimi on a bed of sushi rice.

Eel on a bed of sushi rice served with unagi sauce.

Fresh tuna and salmon sashimi on a bed of sushi rice.

Fresh Yellowtail sashimi on a bed of sushi rice.

Assorted premium fresh cuts of raw fish over bed of sushi rice.

Served with unagi sauce.

Grilled salmon skin and cucumber served with unagi sauce.

Cooked shrimp, tempura flakes and spicy mayo.

Crabmeat, tempura flakes, spicy mayo and cucumber.

Served with unagi sauce.

BBQ eel and cucumber with unagi sauce.

Salmon and cream cheese deep fried with tempura batter, served with unagi sauce.

BBQ eel, cream cheese, avocado, cucumber and unagi sauce.

Smoked salmon, cream cheese and avocado.

California roll topped with BBQ eel and served with unagi sauce.

Shrimp tempura, asparagus, avocado and caviar, served with unagi sauce.

Baked mixed seafood with spicy mayo and stopped wish tempura flakes.

California roll dipped in tempura batter and fried, served With unagi sauce, wasabi mayo, and spicy mayo.

Crabmeat, tempura flakes, caviar, and spicy mayo topped with smoked salmon.

Shrimp and white fish tempura, lettuce, caviar topped with avocado And served with unagi sauce and spicy mayo.

Crunchy tempura batter, avocado and red tobiko topped with cooked shrimp and avocado, served with special Munchy sauce.

BBQ eel, crabmeat, shrimp, caviar and cream cheese dipped in tempura batter and tried comes with wasabi mayo. Unagi sauce and spicy mayo.

California roll topped with baked mixed seafood dynamite, served with unagi sauce.

Grilled white meat chicken breast, cucumber with teriyaki sauce.

Deep fried soft shell crab, asparagus, avocado and caviar, served with unagi sauce.

BBQ eel, caviar, tempura crunch, cream cheese topped with avocado and unagi sauce.

Lobster tempura, asparagus and caviar, served with unagi sauce, wasabi mayo and spicy mayo.

Rainbow roll and 5 pieces of sushi.

Dancing eel roll, eel roll and eel tempura roll.

Shrimp tempura roll and 7 piece of sushi.

Shrimp tempura roll, California roll and 7 pieces of sushi.

12 pieces of assorted premium fresh cuts of raw fish.

Shrimp tempura, asparagus, avocado, wrapped with soybean paper, topped with tempura flakes and served with unagi sauce.

Spicy. Tuna, yellowtail, caviar, avocado, cilantro, jalapeno, chili oil, spicy mayo and lime juice.

Spicy. Smoked salmon, yellowtail, crabmeat, and octopus broiled with spicy and wasabi mayo.

Crab meat, cucumber, avocado, caviar, topped with fresh salmon, cream cheese and tobiko, served with special Munchy sauce.

Spicy. Crispy spicy tuna, cream cheese, scallion and asparagus tempura roll, topped with unagi sauce.

Spicy. Spicy tuna, asparagus, tempura flakes, topped with fresh tuna.

Spicy. Spicy salmon, asparagus, tempura flakes, topped with fresh salmon.

Spicy. Cooked shrimp. tempura flakes, spicy mayo, topped with seared super white tuna and BBQ eel, served with unagi sauce.

Spicy. Crab meat, wasabi mayo, cucumber and tempura flake topped with seared salmon and BBQ eel served with unagi sauce and chili oil.

Shrimp tempura, asparagus, avocado, and masago topped with cooked shrimps And avocado, served with special Munchy sauce, spicy mayo and unagi sauce.

Fish tempura, crab meat, cucumber, asparagus, caviar, Spicy mayo topped with spicy lemon octopus.

Spicy tuna, cucumber, mango salsa, topped with salmon & avocado.

Tuna, salmon, yellowtail, white tuna, asparagus, cream cheese and avocado, fried with tempura batter and served with house special sauce (without rice).

Spicy crab, asparagus, cream cheese wrapped with fresh salmon, fried with tempura batter and served with unagi sauce (without rice).

Shrimp tempura, avocado, wrapped with soybean paper, topped with crabmeat, caviar and tempura flakes, served with spicy mayo and unagi sauce.

Tuna, salmon, yellowtail, crabmeat, caviar and asparagus (without rice).

Spicy. BBQ eel, filled inside with spicy tuna, cucumber, avocado, unagi sauce, black tobiko and masago.

Tempura crusted soft shell crab, cucumber, cream cheese, wrapped with tempura crumbs, broiled eel, wasabi, spicy mayo and tobiko.

3 pieces. Green tea, mango, strawberry, chocolate.

Bananas coated in a light batter, deep-fried until golden, served alongside a scoop of ice cream, typically garnished with honey and sesame seeds.

Fresh mango paired with a tropical blend of pineapple juice and coconut milk, sweetened with syrup.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of fresh ginger, typically accompanied by scallions, mushrooms, onions, bell peppers, and celery, creating a versatile dressing.

Ginger sautéed with carrots, onions, bell peppers, celery, and mushrooms, typically includes a light brown sauce.

A pungent, green paste made from the grated wasabi root, typically accompanies sushi and sashimi.

A harmonious blend of ground peanuts and spices, this Thai peanut sauce is ideal for dipping.

A citrus-based sauce, often including soy sauce, vinegar, and a hint of sweetness, typically used as a dipping or dressing.

Thin sheets of soybean paste, typically served as a wrapper for sushi or other Thai side dishes.

Housemade spicy mayo, typically includes a blend of mayonnaise, chili, and a hint of sesame for added depth. Contains egg and sesame.

A blend of chili and other spices, this sauce adds a fiery kick to dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed tofu, gently prepared to preserve its natural texture, typically served with a light seasoning or soy sauce.

Homemade soy milk and egg tofu fried, served with mild sweet & sour sauce and ground peanuts.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A thick, sweet brown sauce, often accompanying Thai dishes to enhance their flavor.

A tangy blend of pineapple, vinegar, and sugar, often accompanied by hints of garlic and ginger.

A sweet and savory sauce, often including soy sauce, sugar, and ginger, used as a condiment or glaze.

A savory, sweet sauce typically made with soy sauce, sugar, and mirin, commonly used to glaze grilled eel dishes.

Steamed udon noodles, typically accompanied by a light touch of garlic oil.

Served with appetizer, soup and an entrée. Choice of chicken or tofu or veggies (beef for an additional charge or shrimp for an additional charge). choice of an appetizer: fried pot stickers or egg roll or green salad Choice of soup : miso or mix veggies soup, or tom yum (chicken, tofu or veggies) (shrimp for an additional charge) choice of an entrée: pad thai pad see eiw, fried rice, mixed vegetables Garlic & pepper, spicy basil, Thai ginger. Served with jasmine rice.

5 pieces sweet potato roll, 5 pieces asparagus tempura roll.

4 pieces of sushi nigiri, and 4 pieces spicy salmons, 4 pieces spicy tuna roll.

4 pieces of tuna sushi and 8 pieces of spicy tuna roll.

4 pieces of salmon sushi and 8 pes of spicy salmon roll!

Steamed or fried. Thin pastry filled with ground chicken and vegetables steamed or fried to perfection served with sweet brown sauce.

Steamed or fried. Shrimp dumplings served with a sweet brown sauce.

Seasoned baby octopus.

Crab meat, avocado, cucumber, spicy mayo, tempura flake, caviar and sesame seed.

Fried squid with tempura batter served with sweet n' sour sauce.

Spicy. Spicy tuna, cucumber, avocado, flake and masago.

Crispy pastry filled with celery, cream cheese and imitation crab meat.

Thai shish-ke-bob marinated in herbs, served with our own delicious peanut sauce.

Homemade shumai with steamed minced shrimp and chicken, assorted vegetables, and wrapped in wonton skin, topped with roasted garlic, served with a soy vinaigrette sauce.

Shrimp delicately deep-fried, served with dipping sauce.

Spicy. Steamed New Zealand green mussels in yellow curry sauce.

Deep-fried whole soft shell crab, sliced, and served with tempura sauce.

Baked New Zealand mussels topped with mixed seafood.

Thinly sliced seared tuna with ponzu sauce.

5 pieces of chef's selected sushi.

6 pieces of chef's selected sashimi.

Rice wrappers, basil leaves, carrot, lettuce, bean sprouts, minced vegetables, served with homemade sweet brown sauce and ground peanuts. Add shrimp for an additional charge.

Delicately deep-fried, served with dipping sauce.

Homemade soy milk and egg tofu fried, served with mild sweet & sour sauce and ground peanuts.

Golden fried spring rolls stuffed with glass noodles, carrot, black mushroom, cilantro, cabbage and assorted minced vegetables, served with sweet & sour dipping sauce.

Mixed vegetable tempura, served with dipping sauce.

2 pieces of shrimp and assorted fresh vegetables, battered and delicately deep-fried with dipping sauce.

Spicy. Spicy & sour broth with lemongrass, mushroom, bell pepper, green onion and onion.

Spicy. Spicy & sour broth with lemongrass, mushroom, bell pepper, green onion and onion.

Spicy. A delightful creamy soup with coconut milk, sliced mushroom, bell pepper, green onion, and onion with an elusive flavor of galangal.

Spicy. A delightful creamy soup with coconut milk, sliced mushroom, bell pepper, green onion, and onion with an elusive flavor of galangal.

Diced fresh cucumber, red onion, carrot and jalapeño served with sweet & sour vinaigrette.

Diced fresh cucumber, crab meat, orange caviar and Japanese seaweed served with orange vinaigrette.

Spicy. Papaya, tomatoes, green beans, with spicy lime dressing and peanut.

Assorted seaweeds and radish marinated in sesame vinegar dressing.

Spicy. Mixed octopus, crab meat, orange caviar, cucumber and spicy sauce.

Spicy. Lightly broiled ground chicken seasoned with fresh lime juice, red onions, ground rice, and fried garlic.

Spicy. Grilled steak slices in spicy lime dressing with cucumber, green onions, tomatoes, and onion.

Spicy. Glass noodle in spicy lime dressing with shrimp, green onion, tomatoes, cucumber, onion and peanuts.

Spicy. Pan-fried salmon chopped and mixed with peanuts, shallot, onion, tomatoes, cucumber, green onions and ginger in a homemade sauce served on fresh lettuce.

Spicy. Shrimp, squid, scallop, mussel and crab meat in spicy lime dressing with cucumber, lettuce, green onion, red onion, and tomatoes.

Spicy. Fragrant green curry with basil, onions, bamboo shoots, baby corn, mushroom and bell pepper.

Spicy. Traditional Thai yellow curry simmered in coconut milk with bell pepper, potatoes and onions.

Spicy. Our most popular curry, spicy and nutty flavor condense curry sauce with bell pepper, baby corn, carrot, crushed peanuts and lime leaves.

Spicy. Classic coconut milk and massaman curry with potatoes, onion, bell pepper and roasted peanuts.

Stir-fried rice, choice of chicken, tofu or vegetables with bell peppers, mushroom, baby corn, carrot, green onion, onion and cashew nuts in our homemade sauce. Beef or shrimp for an additional charge.

Spicy. Stir-fried Japanese wheat noodle featuring with aroma of Thai fresh basil and the sensation of hot chili with bell peppers, baby corn, bamboo shoots, green onion, onion and basil leaves. Choice of chicken or tofu. Beef or shrimp for an additional charge.

Spicy. Crispy chicken katsu with basil, onion, bamboo, baby corn, mushroom and bell pepper with coconut green curry. Served with jasmine rice. Substitute fried rice for an additional charge.

Spicy. Grilled white meat chicken with peanut sauce and Thai cucumber salad.

Spicy. Crispy sliced white fish topped with onion, scallion, mushroom, baby corn, bell pepper, tomato, and pineapple with spicy sweet chilli and sour sauce.

Stir-fried Thai style wide flat noodles, broccoli, egg and oyster sauce.

Stir-fried rice with onions, carrots, scallions, bell pepper and egg in our homemade sauce.

Spicy. Stir-fried wide flat noodles with bell and hot peppers, baby corn, bamboo shoots, onions and basil.

Stir-fried thin glass noodles with egg, bean sprouts, tofu, green onion and crushed peanuts in homemade pad Thai sauce.

Stir-fried thin glass noodles with green onion, baby corn, mushroom, carrot, egg, cabbage, bell peppers and onions.

Spicy. Spicy fried rice with hot peppers, bamboo shoots, baby corn, onion, bell peppers and Thai basil.

Japanese style wheat noodles, fish cake, cabbage simmered, carrot cubes in chicken broth served with shrimp tempura.

Spicy. A specialty from Northern Thailand, crispy and soft noodles with coconut yellow sauce, red onions and bell peppers.

Pan-fried Thai style wide flat noodle topped with tasty gravy broccoli and baby corn. (Choice of chicken or tofu).

Vegetarian. Eggplant battered with egg fried to golden brown, and served with a signature special peanut sauce.

Stir-fried choice of meat with bell peppers, mushroom, baby corn, carrot, onion and cashew nuts in a special sauce.

Spicy. Stir-fried choice of meat with crushed garlic, bamboo shoots, baby corn, bell pepper, onion and basil leaves.

Stir-fried choice of meat with garlic, mushrooms, green onions, bell peppers. and onion in an authentic Thai garlic sauce.

Stir-fried choice of meat with fresh ginger, baby corn, mushroom, onion, green onion, carrot and bell pepper

Grilled white meat chicken with teriyaki sauce.

Grilled salmon with salt and pepper served with vegetables.

Breaded chicken on a bed of broccoli drench in Chef's special peanut sauce

Shrimp sautéed with sliced bamboo shoots, peppers, ginger, onion, carrot, cabbage, and baby corn in mild curry sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Spicy. Grilled salmon in red curry sauce.

Scallop sautéed with an oyster sauce and mixed vegetables.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled radish.

Black mushroom.

Avocado, cucumber, asparagus.

Asparagus, oshinko, cucumber and carrot.

Mango, avocado and cucumber.

Asparagus tempura, sesame seed with sweet sauce.

Sweet potato tempura, sesame seed with sweet sauce.

Shrimp, offered as either nigiri or sashimi.

Super white tuna, available as nigiri or sashimi option.

Wasabi tobiko with options for nigiri or sashimi style, featuring spicy wasabi fish roe.

Smoked salmon, available as nigiri or sashimi.

Saba sashimi or nigiri options, sliced mackerel, offered with style choice.

Eel with options for nigiri or sashimi serving style

Salmon, offered as either nigiri or sashimi.

Tamago, offered as either nigiri or sashimi style; a sweet, layered egg.

Red tobiko with options for nigiri or sashimi serving.

Salmon roe served as either nigiri or sashimi.

Crab stick available as nigiri or sashimi.

Fresh tuna, available as nigiri or sashimi.

Masago sashimi or nigiri options, topped with capelin roe.

Octopus sashimi or nigiri options, Thai influence.

Yellowtail, served as nigiri or sashimi.

Scallop sashimi or nigiri, simple and fresh.

Squid served as either nigiri or sashimi.

White fish available as nigiri or sashimi.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Japanese sweet omelet.

Crabmeat, avocado, cucumber and orange caviar.

Yellowtail and scallion.

Tuna and avocado.

Salmon and cream cheese.

Salmon and avocado.

Spicy. Spicy salmon, caviar and cucumber.

Spicy. Spicy tuna, caviar and cucumber.

Spicy. Cooked shrimp, cucumber and spicy.

Spicy. Crabmeat, avocado, cucumber, orange caviar, spicy sauce and spicy mayo.

Crab Meal, shitake mushroom, avocado, cucumber, oshinko and tamago

Smoked salmon, crabmeat and avocado.

Spicy. Spicy tuna roll with tempura crunch outside.

Spicy. Spicy salmon roll with tempura crunch outside.

Spicy. Spicy scallop, cucumber, spicy mayo and caviar.

Scallop sautéed with an oyster sauce and mixed vegetables.

Tuna, yellowtail, avocado and caviar.

California roll with nina, salmon and white fish on top.

4 pieces.

Served with jasmine rice, substitute fried rice for an additional charge.

Served with jasmine rice, substitute fried rice for an additional charge.

Fresh tuna sashimi on a bed of sushi rice.

Eel on a bed of sushi rice served with unagi sauce.

Fresh tuna and salmon sashimi on a bed of sushi rice.

Fresh Yellowtail sashimi on a bed of sushi rice.

Assorted premium fresh cuts of raw fish over bed of sushi rice.

Served with unagi sauce.

Grilled salmon skin and cucumber served with unagi sauce.

Cooked shrimp, tempura flakes and spicy mayo.

Crabmeat, tempura flakes, spicy mayo and cucumber.

Served with unagi sauce.

BBQ eel and cucumber with unagi sauce.

Salmon and cream cheese deep fried with tempura batter, served with unagi sauce.

BBQ eel, cream cheese, avocado, cucumber and unagi sauce.

Smoked salmon, cream cheese and avocado.

California roll topped with BBQ eel and served with unagi sauce.

Shrimp tempura, asparagus, avocado and caviar, served with unagi sauce.

Baked mixed seafood with spicy mayo and stopped wish tempura flakes.

California roll dipped in tempura batter and fried, served With unagi sauce, wasabi mayo, and spicy mayo.

Crabmeat, tempura flakes, caviar, and spicy mayo topped with smoked salmon.

Shrimp and white fish tempura, lettuce, caviar topped with avocado And served with unagi sauce and spicy mayo.

Crunchy tempura batter, avocado and red tobiko topped with cooked shrimp and avocado, served with special Munchy sauce.

BBQ eel, crabmeat, shrimp, caviar and cream cheese dipped in tempura batter and tried comes with wasabi mayo. Unagi sauce and spicy mayo.

California roll topped with baked mixed seafood dynamite, served with unagi sauce.

Grilled white meat chicken breast, cucumber with teriyaki sauce.

Deep fried soft shell crab, asparagus, avocado and caviar, served with unagi sauce.

BBQ eel, caviar, tempura crunch, cream cheese topped with avocado and unagi sauce.

Lobster tempura, asparagus and caviar, served with unagi sauce, wasabi mayo and spicy mayo.

Rainbow roll and 5 pieces of sushi.

Dancing eel roll, eel roll and eel tempura roll.

Shrimp tempura roll and 7 piece of sushi.

Shrimp tempura roll, California roll and 7 pieces of sushi.

12 pieces of assorted premium fresh cuts of raw fish.

Shrimp tempura, asparagus, avocado, wrapped with soybean paper, topped with tempura flakes and served with unagi sauce.

Spicy. Tuna, yellowtail, caviar, avocado, cilantro, jalapeno, chili oil, spicy mayo and lime juice.

Spicy. Smoked salmon, yellowtail, crabmeat, and octopus broiled with spicy and wasabi mayo.

Crab meat, cucumber, avocado, caviar, topped with fresh salmon, cream cheese and tobiko, served with special Munchy sauce.

Spicy. Crispy spicy tuna, cream cheese, scallion and asparagus tempura roll, topped with unagi sauce.

Spicy. Spicy tuna, asparagus, tempura flakes, topped with fresh tuna.

Spicy. Spicy salmon, asparagus, tempura flakes, topped with fresh salmon.

Spicy. Cooked shrimp. tempura flakes, spicy mayo, topped with seared super white tuna and BBQ eel, served with unagi sauce.

Spicy. Crab meat, wasabi mayo, cucumber and tempura flake topped with seared salmon and BBQ eel served with unagi sauce and chili oil.

Shrimp tempura, asparagus, avocado, and masago topped with cooked shrimps And avocado, served with special Munchy sauce, spicy mayo and unagi sauce.

Fish tempura, crab meat, cucumber, asparagus, caviar, Spicy mayo topped with spicy lemon octopus.

Spicy tuna, cucumber, mango salsa, topped with salmon & avocado.

Tuna, salmon, yellowtail, white tuna, asparagus, cream cheese and avocado, fried with tempura batter and served with house special sauce (without rice).

Spicy crab, asparagus, cream cheese wrapped with fresh salmon, fried with tempura batter and served with unagi sauce (without rice).

Shrimp tempura, avocado, wrapped with soybean paper, topped with crabmeat, caviar and tempura flakes, served with spicy mayo and unagi sauce.

Tuna, salmon, yellowtail, crabmeat, caviar and asparagus (without rice).

Spicy. BBQ eel, filled inside with spicy tuna, cucumber, avocado, unagi sauce, black tobiko and masago.

Tempura crusted soft shell crab, cucumber, cream cheese, wrapped with tempura crumbs, broiled eel, wasabi, spicy mayo and tobiko.

3 pieces. Green tea, mango, strawberry, chocolate.

Bananas deep-fried to a golden crisp, typically accompanied by a scoop of ice cream, often drizzled with honey and sprinkled with sesame seeds.

A delightful blend of fresh mango and pineapple juice, mixed with coconut milk and a hint of syrup.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of fresh ginger, typically accompanied by scallions, mushrooms, onions, bell peppers, and celery, creating a versatile dressing.

Sautéed ginger with carrots, mushrooms, onions, scallions, and bell peppers, typically includes a light brown sauce.

A pungent paste typically made from grated wasabi root, often accompanying sushi or sashimi for added flavor.

Homemade Thai peanut sauce, a harmonious mix of creamy peanuts and aromatic spices, typically served as a dipping or drizzling condiment.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and rice vinegar, often used as a dipping sauce.

Thin, edible sheets made from soybeans, typically used as an alternative to seaweed for wrapping sushi.

Housemade spicy mayo featuring a blend of creamy mayonnaise and Thai spices, enhanced with a hint of sesame. Contains egg and sesame allergens.

A blend of fiery chili peppers and traditional Thai ingredients, this sauce adds a bold kick to any dish.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed tofu, gently prepared and typically includes a light seasoning to enhance its natural flavor.

Homemade soy milk and egg tofu fried, served with mild sweet & sour sauce and ground peanuts.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A thick, sweet sauce typically made from a blend of soy sauce, brown sugar, and a variety of Thai spices, often used as a condiment or glaze.

A harmonious blend of tangy and sweet flavors, typically made with pineapple juice, vinegar, sugar, and a variety of fruits and vegetables.

A sweet and savory blend, typically includes soy sauce, mirin, and sugar, thickened to coat dishes well.

A savory sauce made from soy sauce, sugar, and mirin, typically served with grilled eel dishes.

Steamed udon noodles, typically served with a hint of garlic oil.