Fuji Sushi Menu

Raw. chef's choice sashimi with California roll. served with soup or salad.

Broiled eel over rice. served with soup or salad.

Raw. sashimi (6 pcs), sushi (3 pcs) with California roll. served with soup or salad.

Two classic maki rolls. Choice of soup, house salad, or spring roll.

Choice of any 3 classic maki rolls. Served with a selection of soup, house salad, or spring roll. Available 11:00-15:00.

Choose one classic and one special sushi roll from a diverse selection including Tuna Roll, Spider, Godzilla, and more exotic varieties like Rainbow, Volcano, and Eel Avocado for a personalized lunch experience.

Served with soup or salad, fried rice and vegetable.

Served with soup or salad, fried rice and vegetable.

Served with soup or salad, fried rice and vegetable.

Served with soup or salad, fried rice and vegetable.

Served with soup or salad, fried rice and vegetable.

Served with soup or salad, fried rice and vegetable.

Served with soup or salad, fried rice and vegetable.

Deep-fried chicken with honey sauce. served with white salad, California roll (4 pcs), and shumai (3 pcs).

Vegetable teriyaki lunch bento. Choose one: soup, house salad, or spring roll.

Grilled tofu with traditional Japanese thick sweet sauce, teriyaki. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

Grilled salmon with traditional Japanese thick sweet sauce, teriyaki. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

Grilled steak with traditional Japanese thick sweet sauce, teriyaki. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

Grilled shrimp with traditional Japanese thick sweet sauce, teriyaki. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

Shrimps battered and deep-fried. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

Vegetables battered and deep-fried. served with white rice, miso soup or salad, California roll (4 pcs), and shumai (3 pcs).

A clear broth commonly accompanied by mushrooms and scallions, drawing from traditional Asian flavors.

Delicate wontons filled with a mix of meats, nestled in a clear broth with selected vegetables and scallions.

Fresh seaweed mixed with crisp greens, topped with sesame seeds.

Spicy.

Fresh avocado slices with shredded carrots and cabbage, topped with sesame seeds.

Thinly sliced squid with sesame seeds, seaweed, and shredded carrots on a bed of crisp lettuce.

Tender shrimp, juicy mango chunks, and crisp lettuce with a light dressing.

Crispy salmon skin with mixed greens, bamboo shoots, and a sprinkle of fish roe.

Steamed soy sauce.

Pan fried pork dumpling.

Pan-fried vegetable dumpling.

Shrimp dumpling.

Pan fried assorted vegetable.

Pan fried shrimp and vegetable.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Mussels baked with a special house sauce, typically garnished with scallions and a hint of spicy mayo.

Deep fried soft shell crab, typically accompanied by a special sauce.

Crispy golden-brown calamari rings, lightly breaded and fried to perfection.

Crispy deep fried tofu served in flavorful tsuyu sauce.

Lightly battered and fried shrimp, typically served with a spicy mayo sauce.

Homemade dumpling.

Breaded chicken nuggets, typically served with a special dipping sauce, drawing on a blend of Asian flavors.

Potatoes cut into strips, deep-fried and typically includes a light seasoning.

Steamed bun, commonly known as Baozi, typically includes a filling of seasoned pork, complemented by a blend of select herbs and spices.

Marinated chicken thigh pieces, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Deep-fried glutinous rice balls encased in sesame seeds, filled with sweet red bean paste.

Wheat flour-based batter filled with diced octopus, typically garnished with bonito flakes, takoyaki sauce, and mayonnaise.

Raw. Assorted fresh fish (7 pcs).

Tuna mango avocado with wasabi yuzu sauce.

Seared tuna served with a citrus soy sauce.

Raw. Slice yellowtail, jalapeno on the top with chef's special sauce.

Raw. Fried jalapeno filled with spicy kani and cream cheese. Spicy.

Salmon, avocado, spicy tuna, seaweed on the top with wasabi yuzu sauce.

Deep fried spicy kani with avocado sauce. Spicy.

Deep fried spicy tuna with avocado sauce. Spicy.

Raw. Spicy tuna crunchy topped with avocado special sauce. Spicy.

Deep fried eel avocado cream cheese with special sauce.

Deep fried salmon, cream cheese, and avocado.

Spicy kani, crunchy, cucumber, topped with shrimp and avocado. Spicy.

Eel, cucumber inside, avocado on top.

Tuna, salmon, kani, whtie tuna, avocado wrapped in cucumber with spicy sauce.

Spicy kani, cucumber, avocado topped with seared white tuna, tobiko special sauce. Spicy.

Raw. Crab stick with cucumber and avocado inside, tuna, salmon, yellowtail, avocado on top.

Raw. Spicy salmon, crunchy, avocado, topped with salmon, tobiko. Spicy

Deep fried tuna, salmon, yellowtail, avocado with spicy tuna, masago.

Deep fried tuna, salmon, white tuna, avocado with special sauce.

Shrimp tempura, cucumber, topped with eel, avocado.

Raw. Spicy salmon, crunchy, topped with spicy tuna. Spicy.

Shrimp tempura, mango, topped with spicy kani. Spicy.

Raw. Shrimp tempura, cucumber, topped with spicy tuna. Spicy.

Raw. Spicy tuna, crunchy topped with salmon, avocado, ikura. Spicy.

Raw. Seared tuna, mango, avocado topped with tuna, avocado.

Raw. Salmon, tuna, yellowtail, avocado, topped with four color tobiko.

Spicy Kani, cucumber, topped with eel, avocado, tobiko, & special sauce.

Raw. Spicy tuna, crunchy, avocado, topped with seared tuna, avocado. Spicy.

Avocado, cucumber, mango topped with avocado.

Deep fried fish, mango topped with spicy white tuna & special sauce.

Shrimp tempura, cucumber topped with lobster salad & avocado.

Shrimp tempura, cucumber, topped with lobster salad.

Lobster meat, crunchy, eel, avocado with soy bean.

Shrimp tempura, cucumber topped tuna, mayo onion, masago with special sauce.

Fried soft shell crab, avocado, cucumber, mango, cheese with soy bean.

Raw. Spicy tuna, salmon, yellowtail, cucumber with soy bean. Spicy.

Lobster tempura, mango, avocado, shrimp tempura, cucumber with soy bean.

Shrimp tempura eel topped with spicy kani, avocado, tobiko special sauce

Fresh salmon and sushi rice, wrapped in nori.

Tender yellowtail wrapped in sushi rice and seaweed, accented with fresh scallions.

Tender tuna and creamy avocado wrapped in seasoned rice and seaweed.

Fresh salmon paired with creamy avocado, rolled in seasoned sushi rice and seaweed.

Imitation crab, nori, avocado, and cucumber.

Cooked shrimp, avocado, cucumber mayo

Smoked salmon, asparagus and avocado.

Cream cheese, avocado, and fresh salmon rolled in seasoned rice and seaweed.

Crispy salmon skin and cucumber, typically includes a sweet eel sauce.

Spicy. Nori, rice, tuna, mayo and chili sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Eel and cucumber wrapped in sushi rice and nori, typically topped with a savory eel sauce.

Eel and avocado wrapped in rice and nori, topped with a savory sauce.

Crispy shrimp tempura wrapped in seasoned rice, topped with a drizzle of savory sauce and garnished with colorful roe and sesame seeds.

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sweet potato wrapped in sushi rice and seaweed, topped with a savory sauce.

Cucumber, avocado, and oshinko.

Asparagus, sushi rice, and seaweed wrap, typically includes sesame seeds.

Yellow pickled radish wrapped in seaweed, a simple yet traditional offering.

Spicy kani & cucumber.

Sliced cucumber and avocado wrapped in nori and sushi rice, sprinkled with sesame seeds.

Avocado and mango wrapped in sushi rice and seaweed, typically includes a hint of sweetness from the mango.

Crispy tempura chicken, avocado, and cucumber rolled in sushi rice, topped with a drizzle of savory sauce.

Chunks of tender chicken lightly fried with chef's special sauce .(white meat chicken)

Chicken tossed in a sweet and spicy orange sauce.(white meat chicken)

Deep fried chicken with honey sauce.(white meat chicken)

Prepared steamed white rice with chicken, soy sauce, eggs, peas, carrots.

Prepared steamed white rice with shrimp, soy sauce, eggs, peas, carrots.

Prepared steamed white rice with beef, soy sauce, eggs, peas, carrots.

Savory fried rice with shrimp, squid, peas, and carrots.

Stir-fried rice typically includes eggs, peas, carrots, and a variety of meats or seafood, seasoned with soy sauce and mixed vegetables.

Steamed white rice, a simple yet essential accompaniment to a variety of dishes.

Vegetable with traditioanl japanese thick sweet sauce, teriyaki. Served with soup, salad, california roll, white rice, and gyoza.

Grilled chicken with traditional japanese thick sweet sauce, teriyaki. Served with soup, salad, california roll, white rice, and gyoza.

Grilled shrimp with traditional japanese thick sweet sauce, teriyaki. Served with soup, salad, california roll, white rice, and gyoza.

Grilled steak with traditional japanese thick sweet sauce, teriyaki. Served with soup, salad, california roll, white rice, and gyoza.

Grilled salmon with traditional japanese thick sweet sauce, teriyaki. Served with soup, salad, california roll, white rice, and gyoza.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with soup, salad, california roll, white rice, and gyoza.

Deep fried chicken with honey sauce. Served with soup, salad, california roll, white rice, and gyoza.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Served with soup, salad, fried rice and vegetable.

Grilled chicken with traditional japanese thick sweet sauce teriyaki.

Grilled steak with traditional japanese thick sweet sauce, teriyaki.

Grilled salmon with traditional japanese thick sweet sauce, teriyaki.

Grilled shrimp with traditional japanese thick sweet sauce, teriyaki.

Stir-fried udon noodles with chicken and mixed vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as carrots, napa cabbage, and onions, flavored with tonkatsu sauce.

Stir-fried thick udon noodles with beef and a variety of vegetables, typically includes a house-made teriyaki sauce.

Thick udon noodles stir-fried with shrimp, squid, vegetables, and topped with imitation crab sticks.

Pan-fried soba noodles with a mix of cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers in a savory sauce.

Stir-fried wheat noodles with chicken, typically includes a selection of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Stir-fried wheat noodles with shrimp and a medley of vegetables, embodying a classic Japanese yakisoba dish.

Thin wheat noodles stir-fried with beef, typically includes cabbage, carrots, onions, and bell peppers, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, scallops, fish cake, and a medley of vegetables such as cabbage, carrots, and mushrooms.

Vegetables battered and deep fried.

Seafood battered and deep-fried.

Lightly battered and deep-fried chicken accompanied by a selection of vegetables.

Raw. Assorted raw fish (18 pcs) and white rice.

Raw. Sashimi (12 pcs), sushi (6 pcs), and 1 tuna roll.

Raw. Tuna (3 pcs), yellowtail (3 pcs), salmon (3 pcs), and california roll.

Raw. Tuna roll, salmon roll, and yellowtail roll.

Raw. Spicy tuna, spicy salmon, and spicy crab. Spicy.

California roll, alaska roll & tuna avocado roll.

Raw. Assorted raw fish (12 pcs) with sushi rice.

Raw. Tuna (4 pcs), salmon (4pcs), and salmon roll.

Broiled eel over rice.

8 pcs tuna and tuna avocado roll.

8 pcs salmon and salmon avocado roll.

Raw. Sake.

Raw. hamachi.

Raw.

Raw. Mackerel.

Delicate slices of smoked salmon arranged in a rose shape, garnished with roe, and served on a bed of shredded daikon.

Ika.

Raw. Hokkigai.

Unagi.

Izumidai.

Raw. Hotate.

Ebi.

Raw. Flying fish roe.

Raw.

Raw. Ikura.

Kani.

Tamago.

Inari.

Raw.

Izumidai.

Raw. Hotate.

Ebi.

Raw. Flying fish roe.

Raw.

Kani.

Tamago.

Inari.

Raw. Sake.

Raw.

Raw. Hamachi.

Raw.

Raw. Mackerel.

Smoked salmon sushi typically includes thinly sliced smoked salmon served atop sushi rice.

Ika.

Raw. Hokkigai.

Unagi.

Sushi rice topped with delicate slices of salmon, arranged in a rose shape.

Coke, diet coke, sprite, pink lemonade, fanta orange.

Delicately sweetened, perfectly refreshing.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing, chilled classic tea with no added sweetness.

Eel sauce is a sweet, thick sauce made from soy sauce, sugar, and mirin, commonly drizzled over sushi and grilled dishes.

A blend of fresh ginger, garlic, and carrots, creating a slightly sweet and tangy dressing ideal for enhancing salads.

A creamy blend of mayonnaise with a touch of hot sauce for a mild kick.

A delightful blend of secret ingredients, creating a versatile sauce that complements a variety of dishes.