Fuji Menu

Deep-fried soft-shell crab with ponzu sauce.

Marinated seaweed, cucumber, and sesame seeds in a light vinaigrette.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Deep-fried jalapeño, spicy tuna cream cheese.

Spicy tuna, crab meat, mushroom deep-fried.

Deep-fried soba, spicy tuna, avocado, tobiko.

Blanched asparagus wrapped with thin slices of beef sautéed in sweetened soy sauce.

Grilled shishito peppers, lightly salted, finished with a touch of lemon juice and bonito flakes.

Sliced cucumber typically combined with crab stick and dressed in a light rice vinegar sauce.

Octopus with cucumber and seaweed in a sweet vinegar dressing.

Shrimp with cucumber and seaweed in a tangy rice vinegar dressing.

Cucumber salad with shrimp, octopus, crab stick, and tangy vinegar dressing.

Marinated squid typically mixed with seaweed and lightly dressed with a sweet vinaigrette.

Tofu cubes on a bed of greens, seaweed salad, and sesame vinaigrette.

Wakame, jalapeño, onion, cucumber, house sauce on top tobiko.

Thinly sliced raw fish, typically including tuna and salmon, served as a 5-piece sashimi appetizer.

Crispy fried tofu cubes in a dashi-based sauce

Savory pot stickers with your choice of pork or vegetable filling.

Steamed Japanese dumplings typically filled with shrimp and pork.

Thinly sliced seared tuna with ponzu sauce, topped with scallions and masago.

Seared albacore tuna with ponzu sauce, garnished with fried onions and scallions.

Ponzu sauce, jalapeño, radish, tobiko.

Crispy Japanese-style fried chicken with a tender inside

Grilled salmon collar typically served with ponzu sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Typically includes Spanish anchovy, lightly grilled over an open flame.

Grilled green mussels typically served with a house sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Lightly battered shrimp and assorted vegetables, deep-fried until crispy.

Lightly battered calamari deep fried in tempura style, typically served with a house-made dipping sauce.

Sliced avocado, lightly battered and deep-fried, typically served with spicy mayo.

Ball-shaped wheat flour batter typically filled with diced octopus, topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Skewered chicken grilled with teriyaki sauce, typically garnished with sesame seeds and green onions.

Soft and fluffy white rice, cooked to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp, fresh garden greens with a light, refreshing dressing.

Seared sea eel on seasoned sushi rice, typically garnished with wasabi and ginger. Two pieces per order.

Raw sweet shrimp with deep-fried shrimp head.

Cooked shrimp typically served atop a small bed of vinegared rice.

Thinly sliced octopus served atop hand-pressed sushi rice.

Fresh scallop typically served over hand-formed sushi rice balls.

Japanese omelette (tamago) served atop a bed of sushi rice, typically secured with a strip of seaweed.

Shiro-maguro (albacore tuna) nigiri typically includes raw albacore tuna over vinegared rice.

Slices of raw salmon over hand-formed rice balls.

Spanish mackerel nigiri typically includes fresh ginger, scallions, and a touch of lemon juice on vinegared sushi rice.

Sushi-grade smoked salmon placed over hand-formed balls of rice. Two pieces per order.

Broiled freshwater eel with a touch of unagi sauce and sesame seeds, served as two pieces of nigiri sushi.

Hand-pressed sushi rice topped with fresh surf clam (hokkigai).

Sliced squid served atop hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of yellowtail (hamachi) placed over small rice balls. This item may contain raw ingredients, and consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced raw halibut over sushi rice. Typically includes wasabi and garnished with a touch of soy sauce.

Hand-pressed sushi rice topped with marinated mackerel.

Sliced red snapper served over a small bed of sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Real crab meat served atop hand-pressed sushi rice.

Thinly sliced tuna served over sushi rice. Typically includes a hint of wasabi between the fish and rice.

Spicy. Blended with spicy sauce.

Flying fish eggs (tobiko) delicately placed on seasoned sushi rice wrapped in seaweed.

Fried tofu pouches typically stuffed with sushi rice.

Uni, tobiko, quail egg, tuna.

Tuna spicy scallop tobiko & scallions.

Hamachi on top ikura & quail egg.

Salmon roe served atop small rice balls, typically wrapped in seaweed.

Same ingredients as CA roll.

Yellow tail and green onion.

Grilled salmon skin rolled with vegetables.

Spicy. Spicy seasoned tuna rolled with vegetables.

Broiled eel and avocado are rolled with eel sauce.

Typically includes 16 pieces of sashimi, 10 pieces of sushi, and one special roll.

Assorted sashimi, nigiri sushi, California roll, spicy tuna roll, and dragon roll.

Assorted sashimi (12 pieces), assorted nigiri (16 pieces), fin’s maki (5 pieces), california maki (6 pieces), and tuna maki (6 pieces).

Spicy. Shrimp tempura and spicy tuna, spicy crab, tobiko, house & eel sauce.

Spicy. Crab, avocado and salmon with white tuna, jalapeño, house & spicy sauce on top.

Spicy. Spicy tuna, unagi, cucumber, hamachi, kiwi, tobiko and spicy crab, house & eel sauce.

Spicy. Crab meat and avocado with spicy tuna on top.

Spicy. Cucumber, shrimp tempura, and spicy hamachi, crunch flake, house & eel sauce.

Spicy. Deep-fried asparagus, cream cheese, jalapeños and spicy tuna, crunch flake, house & eel sauce.

Spicy. Tuna, yellowtail and house & spicy sauce.

Spicy. Crab and mango with salmon, avocado, green onions, tobiko, crunch flakes and house & eel sauce on top.

Spicy. Spicy tuna, mango and assorted fish, macadamia nuts tobiko, house & eel sauce.

Spicy. Shrimp tempura crab meat, unagi and spicy tuna on top, eel sauce.

Spicy. Spicy tuna deep fried with house & eel sauce and tobiko.

Spicy. Spicy tuna, cucumber, seaweed salad, house & eel sauce.

Spicy. Shrimp tempura crab meat with crunch flake, house & eel sauce.

Spicy. Spicy tuna, deep-fried crab stick, wasabi, unagi, jalapeño, tobiko, house & eel sauce.

Spicy. Spicy tuna, crab meat, tobiko, scallop and house & eel sauce.

Spicy. Shrimp tempura, spicy tuna, white tuna, jalapeño and tobiko house & eel sauce.

Spicy. Cucumber, spicy tuna on top, tuna, avocado, tobiko.

Shrimp tempura, spicy crab salmon with ponzu sauce, itokaki.

Sake, hamachi, avocado, cucumber and tobiko.

Salmon, avocado with salmon, tobiko, house sauce.

Avocado, crab meat, unagi with eel sauce.

Eel, crab meat avocado, tobiko, eel sauce.

Salmon, avocado and tuna, tobiko.

Shrimp tempura, crab meat, unagi with avocado, eel sauce, tobiko.

Shrimp tempura, crab meat, tuna, eel, avocado and tobiko house & eel sauce.

Shrimp tempura and cucumber with avocado and eel sauce on top.

Unagi, cucumber, shrimp tempura with hamachi, salmon, spicy crab and jalapeño, tobiko, house & eel sauce.

Hamachi, avocado on top hamachi, tobiko & ponzu sauce.

Shrimp tempura, avocado, cucumber and hamachi with eel sauce.

Unagi, avocado with more unagi and eel sauce on top.

Crab meat, shrimp tempura and assorted fish torched with house & eel sauce and tobiko on top.

Tuna and avocado inside. Tuna and tobiko on top.

Shrimp tempura, spicy tuna, crab, avocado with assorted fish, seared onions and house & eel sauce on top.

Spicy tuna, cucumber, with deep fried unagi, & eel sauce.

Yellow tail, smoked salmon, unagi avocado, tobiko, scallions house & eel sauce.

Tuna, avocado and salmon with tobiko on top.

Crab meat, avocado, tuna, albacore salmon, shrimp, hamachi.

Avocado, hamachi, eel and tobiko, eel sauce.

Shrimp tempura, avocado, cucumber and salmon with eel sauce.

Cucumber, tuna, salmon, yellow tail, wakame, kani stick, avocado, ponzu sauce.

White fish, tuna, salmon and avocado with house & eel sauce.

Crab meat, avocado, cucumber, tobiko, eel sauce.

Deep-fried crab stick, avocado, spicy tuna with house & eel sauce.

Soft shell crab, avocado, crab meat, cucumber with tobiko, eel sauce.

Cucumber, spicy tuna, ebi, crab stick avocado, tobiko, scallions.

Crab meat, deep-fried calamari, tempura flakes with house & eel sauce.

Shrimp tempura, avocado, cucumber and tuna with eel sauce.

Shrimp tempura, cucumber and avocado, ebi, eel sauce.

Spicy hamachi, unagi, avocado with albacore, tobiko, jalapeño, green onions, house & eel sauce.

Crab meat, cucumber, salmon, jalapeño and ponzu sauce (4 pcs).

Salmon, avocado and cream cheese deep-fried, house & eel sauce.

Tobiko and house & eel sauce.

Deep-fried California roll topped with tobiko and house & eel sauce.

Hamachi, salmon, tuna and avocado and tobiko, house & eel sauce.

Crab meat and avocado, salmon, tobiko, itokaki, house & eel sauce.

California roll topped with scallops and house & eel sauce, tobiko, itokaki.

Crab meat avocado, cream cheese, jalapeños fried with scallion, tobiko, spicy sauce, house & eel sauce.

Shrimp tempura, spicy tuna, lobster jalapeño, baked, macadamia nuts, tobiko with eel sauce & special sauce.

Cream cheese, avocado, salmon topped with salmon and deep-fried with tobiko, house & eel sauce.

Shrimp tempura, crab meat, avocado, deep-fried with house & eel sauce.

Deep-fried spicy salmon, spicy tuna and seared salmon with tobiko, jalapeño and house & eel sauce on top.

Assorted fish, avocado deep-fried, tobiko avocado, house & eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, cucumber, shitake kanpio oshinko and yamagobo.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled eel over rice.

Tuna sashimi over rice.

Assorted raw fish & vegetables over bed of sushi rice.

A varied assortment of diced raw fish and vegetables served over rice with Korean spicy sauce.

Assorted selection of fresh sashimi. Available in Regular and Large sizes.

Fresh, thinly sliced tuna, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced yellowtail, typically includes fresh raw fish.

8 pcs nigiri & California roll.

10 pcs nigiri.

Assorted 4 pieces sushi, 6 pieces sashimi, and 1 California roll.

Gourmet sushi combination for two, our chef's best selection of 20 pieces of nigiri sushi and maguro & hamachi sashimi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tuna roll typically includes fresh tuna wrapped in seasoned rice and seaweed.

Typically includes broiled eel, sushi rice, and nori, often garnished with sesame seeds and drizzled with eel sauce.

Shrimp tempura, cucumber, and smelt roe.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Slices of raw yellowtail fish, typically served with soy sauce and wasabi.

Thinly sliced albacore sashimi, typically served with ponzu sauce and garnished with pickled onions.

Delicate slices of tender, raw tuna.

6 pcs nigiri & 7 pcs sashimi with choice of any special roll below.

8 pcs nigiri & 10 pcs sashimi with choice of any two special rolls below.

10 pcs nigiri & 12 pcs sashimi with choice of any three special rolls below.

Avocado and crab meat.

Spicy.

Spicy. Spicy tuna and cucumber.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail and scallion wrapped in seaweed and rice.

Salmon, avocado and cream cheese.

Salmon skin, cucumber.

Tuna roll, typically includes seaweed and sushi rice.

Grilled chicken with eel sauce.

Thinly sliced beef rolled with scallions, broiled with teriyaki sauce.

Avocado, unagi with eel sauce.

Coke, Diet Coke, Sprite, Pepsi.

Orange juice, apple juice.

Green, lemonade, raspberry.

Crisp and refreshing hydration

Pure and refreshing bottled water.

Brewed tea served over ice, typically featuring a blend of black or green tea leaves.

Refreshing citrus beverage.

Carbonated Japanese soft drink in a unique glass bottle with a marble stopper. Flavors vary.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Deep fried banana typically served with green tea ice cream.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Choices of two items among Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, various sashimi, katsu, tempura, sushi rolls, Korean BBQ, tofu, and dumplings.

Bento Box** Variety of options including teriyaki choices, sashimi, tempura, Japanese BBQ, and classic rolls. Customize your bento with any three items from the selection.

Savory grilled beef glazed in a delightful teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled chicken with vegetables in spicy teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled mackerel seasoned with salt and typically served with miso soup, rice, and salad.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Marinated beef ribs, stir-fried vegetables, and white rice.

Assorted shrimp and vegetables, lightly battered and deep-fried in tempura style, served with tempura dipping sauce.

Beef & assorted vegetables over rice with spicy sauce.

Broiled thin sliced tender marinated beef.

Choice of udon or soba noodles in a vegetable broth with fresh vegetables.

Hearty broth with tender chicken. Choice of thick Udon or thin Soba noodles.

Savory beef broth with choice of thick udon or thin soba noodles.

Rich seafood broth with your choice of udon or soba noodles.

Tempura & chicken noodle soup.

Mixed tempura noodle soup. Choice of Udon or Soba noodles.

Chilled buckwheat noodles with special dipping sauce.

Cold buckwheat noodles served with shrimp and vegetable tempura, accompanied by a dipping sauce.

Ramen noodles with house-made tonkotsu broth.

Ramen with miso broth, topped with sliced pork, seasoned egg, scallions, bean sprouts, bamboo shoots, and corn.

Spicy.

Pork bone broth with chashu pork, soft-boiled egg, bamboo shoots, scallions, and sesame seeds.

Breaded and deep-fried chicken cutlet with Japanese curry sauce over rice. Typically includes onions and pickled ginger.

Japanese style curry topped with a breaded deep-fried pork cutlet over rice.

Japanese style curry with mixed vegetables over rice.

Shrimp, scallops, and mussels in a Japanese-style curry sauce over rice.

Tender chicken pieces with Japanese curry, typically featuring carrots, onions, and potatoes, served over rice.

Thinly sliced beef and onions simmered in Japanese curry sauce, served over rice.

Thinly sliced marinated beef with Japanese golden curry over rice.

Tofu & egg over rice.

Chicken & egg over rice.

Mixed tempura over rice.

Grilled chicken in teriyaki sauce with vegetables over rice.

Spicy.

Grilled beef with teriyaki sauce and vegetables served over rice.

Pork cutlet & egg over rice.

Deep-fried soft-shell crab with tempura sauce.

Marinated seaweed, cucumber, and sesame seeds in a light sesame dressing.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Deep-fried jalapeño, spicy tuna cream cheese.

Spicy tuna, crab meat, mushroom deep-fried.

Deep-fried soba, spicy tuna, avocado, tobiko.

Blanched asparagus wrapped with thin slices of beef sautéed in sweetened soy sauce.

Sautéed Japanese shishito peppers, typically with ponzu sauce and bonito flakes.

Thinly sliced cucumber marinated in a light rice vinegar dressing, typically includes sesame seeds and wakame seaweed.

Sliced octopus with cucumber and seaweed in a sweet vinegar dressing.

Shrimp with cucumber and seaweed in a sweet vinegar dressing.

Octopus, shrimp, crab stick, and cucumber in a tangy vinegar dressing.

Thinly sliced calamari, cucumber, and sesame seeds tossed with a light sweet vinaigrette.

Tofu cubes on a bed of mixed greens, seaweed salad, and sesame vinaigrette.

Wakame, jalapeño, onion, cucumber, house sauce on top tobiko.

Thinly sliced raw fish, typically including tuna and salmon. Chef's selection of 5 pieces.

Crispy fried tofu cubes in a dashi-based sauce

Dumplings with choice of pork or vegetable filling.

Japanese steamed dumplings typically filled with shrimp and pork.

Lightly seared tuna, thinly sliced and served with ponzu sauce, topped with green onions and masago.

Seared albacore tuna with ponzu sauce, topped with crispy onions and green onions.

Ponzu sauce, jalapeño, radish, tobiko.

Crispy Japanese-style fried chicken with a tender inside

Grilled salmon collar typically served with ponzu sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled Spanish anchovy typically includes a light seasoning and is cooked over an open flame.

Bbq green mussels typically served with house sauce, often featuring hints of eel sauce, spicy mayo, and garnished with green onions and masago.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Lightly battered shrimp and assorted vegetables deep-fried to a crispy texture, typically served with a savory tempura dipping sauce.

Lightly battered calamari gently deep fried in tempura batter.

Deep-fried avocado in a light tempura batter, typically served with spicy mayo.

Ball-shaped dumplings made from wheat batter, filled with diced octopus, and topped with takoyaki sauce, Japanese mayo, bonito flakes, and dried seaweed (aonori).

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Grilled chicken skewers with teriyaki sauce, typically includes green onions.

Soft and fluffy white rice, cooked to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp, fresh garden greens with a light, refreshing dressing.

Seared sea eel on sushi rice, typically garnished with wasabi and ginger. Two pieces per order.

Raw sweet shrimp with deep-fried shrimp head.

Cooked shrimp over hand-pressed sushi rice.

Sliced octopus served atop hand-pressed sushi rice.

Fresh scallop typically served on sushi rice, often accompanied by wasabi and ginger.

Japanese omelette, or tamago, served atop a small ball of sushi rice, typically includes a hint of sweetness.

Albacore tuna nigiri typically includes raw albacore tuna served on sushi rice.

Salmon laid over hand-formed balls of sushi rice. Two pieces per order. May contain raw or undercooked ingredients.

Spanish mackerel nigiri typically includes fresh ginger, scallions, and a hint of lemon juice, served over vinegared sushi rice.

Smoked salmon laid over hand-formed sushi rice balls.

Broiled freshwater eel nigiri, typically topped with eel sauce and sesame seeds.

Hand-pressed sushi rice topped with fresh surf clam (hokkigai).

Sliced raw squid served atop hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail (hamachi) served atop hand-pressed sushi rice. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Fresh halibut over sushi rice, typically served as two pieces per order.

Hand-pressed sushi rice topped with fresh mackerel, typically marinated in vinegar.

Sliced red snapper served over sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Real crab meat typically served atop hand-pressed sushi rice.

Fresh tuna, thinly sliced and served over hand-formed sushi rice.

Spicy. Blended with spicy sauce.

Flying fish roe (tobiko) served atop seasoned sushi rice, typically wrapped in seaweed.

Fried tofu pouches typically filled with sushi rice.

Uni tobiko quail egg tuna.

Tuna spicy scallop tobiko & scallions.

Hamachi on top ikura & quail egg.

Herring roe. Two pieces per order.

Salmon roe, known as ikura, served atop hand-pressed sushi rice.

Same ingredients as CA roll.

Yellow tail and green onion.

Grilled salmon skin rolled with vegetables.

Spicy. Spicy seasoned tuna rolled with vegetables.

Broiled eel and avocado are rolled with eel sauce.

Assorted sashimi (9 pcs), assorted nigiri (10 pcs), fin’s maki (5 pcs), california maki (6 pcs).

Assorted 12 pieces of nigiri, 12 pieces of sashimi, and chef's special rolls including crunch roll, rainbow roll, and dragon roll.

Assorted sashimi (12 pcs), assorted nigiri (16 pcs), Fin’s maki (5 pcs), California maki (6 pcs), and tuna maki (6 pcs).

Spicy. Shrimp tempura and spicy tuna, spicy crab, tobiko, house & eel sauce.

Spicy. Crab, avocado and salmon with white tuna, jalapeño, house & spicy sauce on top.

Spicy. Spicy tuna, unagi, cucumber, hamachi, kiwi, tobiko and spicy crab, house & eel sauce.

Spicy. Crab meat and avocado with spicy tuna on top.

Spicy. Cucumber, shrimp tempura, and spicy hamachi, crunch flake, house & eel sauce.

Spicy. Deep-fried asparagus, cream cheese, jalapeños and spicy tuna, crunch flake, house & eel sauce.

Spicy. Tuna, yellowtail and house & spicy sauce.

Spicy. Crab and mango with salmon, avocado, green onions, tobiko, crunch flakes and house & eel sauce on top.

Spicy. Spicy tuna, mango and assorted fish, macadamia nuts tobiko, house & eel sauce.

Spicy. Shrimp tempura crab meat, unagi and spicy tuna on top, eel sauce.

Spicy. Spicy tuna deep-fried with house & eel sauce and tobiko.

Spicy. Spicy tuna, cucumber, seaweed salad, house & eel sauce.

Spicy. Shrimp tempura crab meat with crunch flake, house & eel sauce.

Spicy. Spicy tuna, deep-fried crab stick, wasabi, unagi, jalapeño, tobiko, house & eel sauce.

Spicy. Spicy tuna, crab meat, tobiko, scallop and house & eel sauce.

Spicy. Shrimp tempura, spicy tuna, white tuna, jalapeño and tobiko house & eel sauce.

Spicy. Cucumber, spicy tuna on top, tuna, avocado, tobiko.

Shrimp tempura, spicy crab salmon with ponzu sauce, itokaki.

Sake, hamachi, avocado, cucumber and tobiko.

Salmon, avocado with salmon, tobiko, house sauce.

Avocado, crab meat, unagi with eel sauce.

Eel, crab meat avocado, tobiko, eel sauce.

Salmon, avocado and tuna, tobiko.

Shrimp tempura, crab meat, unagi with avocado, eel sauce, tobiko.

Shrimp tempura, crab meat, tuna eel, avocado and tobiko house & eel sauce.

Shrimp tempura and cucumber with avocado and eel sauce on top.

Unagi, cucumber, shrimp tempura with hamachi, salmon, spicy crab and jalapeño, tobiko, house & eel sauce.

Hamachi, avocado on top hamachi, tobiko & ponzu sauce.

Shrimp tempura, avocado, cucumber and hamachi with eel sauce.

Unagi, avocado with more unagi and eel sauce on top.

Crab meat, shrimp tempura and assorted fish torched with house & eel sauce and tobiko on top.

Tuna and avocado inside. Tuna and tobiko on top.

Shrimp tempura, spicy tuna, crab, avocado with assorted fish, seared onions and house & eel sauce on top.

Spicy tuna, cucumber, with deep fried unagi, & eel sauce.

Yellow tail, smoked salmon, unagi avocado, tobiko, scallions house & eel sauce.

Tuna, avocado and salmon with tobiko on top.

Salmon, shrimp, hamachi crab meat, avocado, tuna, albacore.

Avocado, hamachi, eel and tobiko, eel sauce.

Shrimp tempura, avocado, cucumber and salmon with eel sauce.

Cucumber, tuna, salmon, yellow tail, wakame, kani stick, avocado, ponzu sauce.

White fish, tuna, salmon and avocado with house & eel sauce.

Crab meat, avocado, cucumber, tobiko, eel sauce.

Deep-fried crab stick, avocado, spicy tuna with house & eel sauce.

Soft shell crab, avocado, crab meat, cucumber with tobiko, eel sauce.

Cucumber, spicy tuna, ebi, crab stick avocado, tobiko, scallions.

Crab meat, deep-fried calamari, tempura flakes with house & eel sauce.

Shrimp tempura, avocado, cucumber and tuna with eel sauce.

Shrimp tempura, cucumber and avocado, ebi, eel sauce.

Spicy hamachi, unagi, avocado with albacore, tobiko, jalapeño, green onions, house & eel sauce.

Crab meat, cucumber, salmon, jalapeño and ponzu sauce (4 pcs).

Salmon, avocado and cream cheese deep-fried, house & eel sauce.

Tobiko and house & eel sauce.

Deep-fried California roll topped with tobiko and house & eel sauce.

Hamachi, salmon, tuna and avocado and tobiko, house & eel sauce.

Crab meat and avocado, salmon, tobiko, itokaki, house & eel sauce.

California roll topped with scallops and house & eel sauce, tobiko, itokaki.

Crab meat avocado, cream cheese, jalapeños fried with scallion, tobiko, spicy sauce, house & eel sauce.

Shrimp tempura, spicy tuna, lobster jalapeño, baked, macadamia nuts, tobiko with eel sauce & special sauce,.

Cream cheese, avocado, salmon topped with salmon and deep-fried with tobiko, house & eel sauce.

Shrimp tempura, crab meat, avocado, deep-fried with house & eel sauce.

Deep-fried spicy salmon, spicy tuna and seared salmon with tobiko, jalapeño and house & eel sauce on top.

Assorted fish, avocado deep-fried, tobiko avocado, house & eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, cucumber, shitake kanpio oshinko and yamagobo.

Vegetarian.

Vegetarian.

Vegetarian.

Choice of two items from options including teriyaki selections, sashimi, katsu, tempura, gyoza, and sushi rolls.

Choose three items from a variety of options, including teriyaki meats, sashimi, katsu, tempura, tofu, gyoza, rolls, eel, and bulgogi.

Savory grilled beef glazed in a delightful teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled chicken with vegetables in a spicy teriyaki sauce, typically garnished with sesame seeds.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled mackerel seasoned with sea salt.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Grilled freshwater eel typically served with sushi rice and eel sauce.

Crispy fried chicken typically marinated in a sweet and savory Korean BBQ sauce.

Battered and deep-fried shrimp and assorted vegetables, served with tempura sauce.

Beef & assorted vegetables over rice with spicy sauce.

Broiled thin sliced tender marinated beef.

Noodle Soup Choice of udon or soba noodles with assorted vegetables in broth.

Chicken Noodle Soup Choice of Udon or Soba noodles with tender pieces of chicken.

Tender beef with thick Udon or thin Soba noodles in savory broth.

Choice of udon or soba noodles.

Tempura & chicken noodle soup.

Mixed tempura with your choice of udon or soba noodles in soup.

Vege, chicken, beef, seafood.

Cold buckwheat noodles with a special dipping sauce.

Cold buckwheat noodles served with shrimp and vegetable tempura, accompanied by a dipping sauce.

Ramen noodles in a house tonkotsu broth.

Miso-based broth with chashu pork, soft-boiled egg, bamboo shoots, corn, seaweed, and scallions.

Spicy.

Pork bone broth with ramen noodles, pork belly chashu, half marinated egg, bamboo shoots, green onion, seaweed, and corn.

Panko-breaded fried chicken cutlet with Japanese curry over rice, typically served with fukujin-zuke pickles.

Panko-breaded pork cutlet with Japanese curry sauce over steamed rice, often accompanied by pickled vegetables.

Japanese style curry with zucchini, eggplant, red pepper, kabocha, served over rice with fukujinzuke (red radish pickles).

Mixed seafood including shrimp, scallops, and mussels cooked in Japanese curry sauce over steamed rice with vegetables.

Chicken cooked with Japanese curry, potatoes, onions, and carrots, served over steamed rice.

Thinly sliced beef, potatoes, carrots, and onions simmered in Japanese curry sauce, served over steamed rice.

Marinated thin slices of beef in a sweet Korean sauce, served over Japanese-style curry rice.

Tofu & egg over rice.

Chicken & egg over rice.

Mixed tempura over rice.

Grilled chicken with teriyaki sauce, typically served with vegetables over a bowl of rice.

Spicy chicken marinated in a tangy sauce, stir-fried with vegetables, served over rice.

Grilled beef with teriyaki sauce, served over rice with mixed vegetables.

Pork cutlet & egg over rice.

Grilled eel over rice.

Tuna sashimi over rice.

Assorted raw fish & vegetables over bed of sushi rice.

Diced raw fish and assorted vegetables served over steamed rice with spicy Korean sauce.

Choice of regular or large. A variety of fresh fish slices beautifully presented.

Fresh, thinly sliced tuna, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced yellowtail, known for its delicate texture and rich flavor.

8 pcs nigiri & California roll.

10 pcs nigiri.

Assorted sashimi, sushi, and a California roll. Typically includes fresh cuts of tuna, salmon, and other selected fish. Served raw.

Gourmet sushi combination for two, our chef's best selection of 20 pieces of nigiri sushi and maguro & hamachi sashimi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Tuna roll typically wrapped in seaweed and sushi rice.

Eel roll typically includes cucumber, shiso (Japanese mint), ginger, and white sesame seeds.

Shrimp tempura, cucumber, and smelt roe wrapped in seaweed and rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced yellowtail, typically served raw, showcasing the delicate flavors of this prized fish.

Thinly sliced albacore sashimi, typically includes ponzu sauce and thinly sliced red onions.

Delicate slices of tender, raw tuna.

6 pcs nigiri & 7 pcs sashimi with choice of any special roll below.

8 pcs nigiri & 10 pcs sashimi with choice of any two special rolls below.

10 pcs nigiri & 12 pcs sashimi with choice of any three special rolls below.

Avocado and crab meat.

Spicy.

Spicy. Spicy tuna and cucumber.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Thin slices of broiled angus steak wrapped around green scallions with teriyaki sauce.

Salmon, avocado and cream cheese.

Salmon skin, cucumber.

Tuna and rice wrapped in seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken with eel sauce.

Thinly sliced beef wrapped around scallions, broiled with teriyaki sauce.

Avocado, unagi with eel sauce.

Coke, Diet Coke, Sprite, Pepsi.

Orange juice, apple juice.

Green, lemonade, raspberry.

Crisp and refreshing hydration

Pure and refreshing bottled water.

Brewed tea served over ice, typically includes a blend of black or green tea leaves.

Refreshing citrus beverage.

Japanese carbonated soft drink in a distinctive glass bottle with a traditional marble stopper. Flavors vary based on availability.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Deep fried banana paired with green tea ice cream, typically served with honey or chocolate sauce.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight