I went to this place twice because the first time I left my food by accident. The first time I dined in and it was really nice. The service was good also. I went back and placed the exact same order to go and my food was dried out and hard. They didn't offer any sympathy for me leaving my food 40 minutes ago. I didn't eat much because it was my lunch break and I didn't want to over eat. The video is from my dine-in experience. The pictures are of my take out service.
To many people at one table ,every meat was overcooked. No show! That's the main thing right. Other chefs were on full display ,our cook cooked and left. NO SHOW . TOTALLY dissatisfied. They automatically add 18% tip the waitress was great. No show.
Good food and the service was great
First we made reservations to insure our party would have setting when we get to the restaurant. We arrived on time and while we were sitting there. The hostess give our set to a group without reservations who arrived after us. They seen they had messed up, so they tried to squeeze us in a back small corner. There was no room to move our arms. They moved us to a bigger area and the waitress was rude. She rushed us through wouldn't take time to explain the menu. The cook was the only good thing about this restaurant. The food was either over or under cooked. I will never go back there. There was no courtesy. Parking: Took a minute to find parking.
I made reservations for a friend's birthday celebration. After arriving we were told it would be l0 minutes, 22 minutes later they attempted to set us at a table. THERE WAS NO WAY WE WERE GOING TO SQUEEZE AT THAT TABLE! So we walked back to the lobby. We were eventually sat somewhere else. Had it not been for the cooks personally this would get 1 star. There was no show! NO SHOW ONLY A FLAMING ONION STACK! The food was bland. In conclusion why make reservations when you dont honor them? Especially when people came after us with no reservations and were seated before us. Beware there is 18 percent gratuity automatically written into the bill. I'm gonna be one and done. So dissapointed that my friend didn't enjoy her birthday meal. I dont reccomend this place.
We had a great time! John was great, and the food was delicious.
Had the table side hibachi cooking. Food was good and, of course very fresh. Chef was great, not as strong of an entertainer as I've seen in other places, but still was friendly and skilled ... For a Saturday night, was surprised that they had walk-in seating, but I recommend calling first or making a reservation...