Fuji Japanese Grill Menu

Shrimp Tempura, Avocado and cucumber, spicy mayo.

Chicken Tempura, avocado, cucumber and spicy mayo

Soft Shell Crab tempura, avocado and cucumber , spicy mayo

Spicy Tuna, Avocado and bang bang sauce. Deep Fried,

Salmon, Avocado, crunches, spicy mayo

Crabmeat, Avocado and cucumber

Shrimp Tempura Cucumber and Avocado, bang bang sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado wrapped in seasoned sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a simple yet refreshing roll.

Crispy sweet potato wrapped in seasoned sushi rice, rolled in nori, and garnished with sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Eel and cucumber wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon, avocado and Cream Cheese.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Seasoned tuna mixed with spicy sauce, wrapped in seaweed and sushi rice, garnished with sesame seeds. Served with pickled ginger.

Shrimp Tempura, Cream Cheese, Eel Sauce.

Crab Meat, Cream Cheese, Deep Fried

CrabMeat, Spicy Mayo

Crispy golden spring roll filled with succulent shrimp and fresh vegetables.

Crispy spring rolls filled with a mix of fresh vegetables, served in a pair.

Fried Crab Meat and Cream Cheese Wontons

Deep Fried Chicken Wings

Crispy fried Japanese dumplings filled with savory ingredients, served with a side of dipping sauce.

Steamed Shrimp and Vegetable Dumplings

Lightly salted green soybean pods.

Crispy, golden-brown scallops, lightly breaded and fried, served with a tangy dipping sauce.

Assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Crispy, golden-battered shrimp served with a dipping sauce.

Crispy battered soft shell crab served on a bed of fresh lettuce with a side of dipping sauce.

No vegetables.

No vegetables.

Seared salmon fillet paired with two servings of seasoned rice.

Juicy tenderloin steak pieces served with seasoned rice, showcasing rich flavors and succulent textures.

Tender grilled chicken pieces served with sautéed vegetables including broccoli, zucchini, carrots, and onions, accompanied by two portions of seasoned fried rice.

Tender hibachi-grilled steak pieces served with sautéed zucchini, carrots, and onions, accompanied by seasoned fried rice.

Grilled shrimp paired with sautéed vegetables including broccoli, zucchini, and carrots, served with two portions of fried rice.

Served with mixed vegetables: broccoli carrot, onion, zucchini, and fried rice.

Tender hibachi-grilled chicken and shrimp paired with sautéed vegetables and two servings of seasoned fried rice.

Tender grilled chicken and steak served with sautéed vegetables and two portions of fried rice.

Tender hibachi steak paired with succulent shrimp, served with sautéed vegetables and a side of seasoned fried rice.

Tender salmon and shrimp, accompanied by sautéed vegetables and fried rice.

Tender hibachi steak, succulent shrimp, and juicy chicken served with sautéed mixed vegetables and a side of fried rice.

Tenderloin steak pieces paired with sautéed broccoli, carrots, onions, and fried rice.

Grilled tenderloin steak and chicken, served with stir-fried vegetables, fried rice, and a side of yum yum sauce.

Hibachi tenderloin steak and shrimp, grilled and served with a selection of hibachi vegetables, typically includes fried rice and a flavorful soy sauce.

Grilled tenderloin steak, shrimp, and chicken, typically includes mixed vegetables and is served with hibachi fried rice and a side of yum yum sauce.

Served with Vegetable: Broccoli, Carrot, Onion and Zucchini

Served with Vegetables: Broccoli, Carrot.

Served with Vegetables: Broccoli, Carrot.

Served with Vegetables: Broccoli, Carrot

Served with Vegetables: Broccoli, Carrot, Onion and Zucchini.

Served with Vegetables: Broccoli, Carrot, Onion and Zucchini.

Served with Vegetables: Broccoli, Carrot, Onion and Zucchini.

Served with Vegetables: Broccoli, Carrot, Onion and Zucchini.

Served with Vegetables: Broccoli, Carrot, Onion and Zucchini. Spicy

No Vegetable, Sauce is Served on the side.

Delicate broth, choice of small or large.

Wonton soup with choice of small or large serving.

Chicken and noodle soup, choice of small or large serving.

Tender chicken bits, soft rice, available in small or large servings.

Delightful mix of fresh seaweed, tossed in a savory dressing.

ginger dressing

Vegetable lo mein available in small or large.

Shrimp lo mein with choice of small or large size.

Thinly sliced steak, classic Chinese wheat noodles. Options: small or large serving sizes.

Soft egg noodles stir-fried with chicken, shrimp, pork, and a medley of vegetables such as napa cabbage, celery, carrots, and scallions.

Chicken pieces, steamed rice, stir-fried with soy sauce. Available in small or large.

Beef fried rice, available in small or large.

Shrimp, peas, carrots, and eggs. Choice of small or large.

Chicken, Shrimp, Beef and Vegetables.

Chicken combined with choice of specialty noodles: mei fun, spicy pad thai, broth-infused soup udon, or stir-fried yaki udon.

Beef with choice of noodles: thin rice, spicy Thai-style, in broth, or stir-fried.

Shrimp served with choice of noodles: mei fun, spicy Pad Thai, broth-infused soup udon, or stir-fried yaki udon.

Chicken, Shrimp, Beef and Vegetables.

A creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, typically including a blend of spices. Ideal for enhancing the flavors of various dishes.

A Japanese condiment made with soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, ideal for glazing or dipping.

Homemade ginger sauce

A tangy sauce with a blend of chili peppers and garlic, offering a spicy kick to enhance any dish.

A blend of fresh ginger, garlic, and select spices, creating a versatile sauce suitable for enhancing a variety of dishes.

Classic straight-cut potatoes, deep-fried to a golden crisp.

Fluffy fried rice with a savory blend of soy sauce and seasonings.

A medley of zucchini, onion, broccoli, carrot, and mushroom, typically prepared hibachi style.

Broccoli, typically steamed, served as a simple yet wholesome side dish.

Zucchini, typically prepared in a style suited for Japanese cuisine, often sautéed or lightly seasoned to complement extra sauces and sides.

Egg noodles wok-tossed with a mix of scallions, onions, and carrots, enveloped in a light brown sauce.

Grilled chicken, typically includes a sweet and savory teriyaki sauce, garnished with sesame seeds and green onions.

Tender chicken bites coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Crispy chicken pieces coated in a tangy, slightly spicy General Tso's sauce.

Crispy battered chicken balls paired with a tangy sweet and sour sauce.

Tender steak cubes served with seasoned rice.

Tender shrimp mixed with stir-fried noodles, crisp vegetables, and savory sauce.

Juicy tenderloin steak cubes paired with two servings of seasoned rice.

Tender pieces of chicken coated in a creamy, mildly spicy sauce, served on a bed of fresh mixed greens.

A sweet and savory soy-based sauce, often used as a condiment for sushi and various Japanese dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy taste profile.

A slice of Japanese-style cheesecake, known for its smooth and light texture, typically served as a sweet ending.

Refreshing sweet tea brewed to perfection.