Fuji Express Menu

Steamed or fried Japanese pork dumplings.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Crabmeat, avocado, and cucumber.

Sweet potato tempura, wrapped in sushi rice and seaweed, complemented with a drizzle of eel sauce.

Spicy. Served with steamed rice.

Crispy, golden pancakes filled with fresh scallions, served with a savory dipping sauce.

Japanese small noodles with soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese small noodles with soup.

Japanese small noodles with soup.

Japanese small noodles with soup.

Vegetable ramen typically includes a savory broth accompanied by a medley of vegetables such as bok choy, carrots, mushrooms, and scallions, often garnished with nori.

Chef's choice of raw fish fillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Crab stick, masago, and avocado rolled with thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Thinly sliced yellowtail and jalapeño with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Jalapeño, cheese, and spicy tuna, deep-fried with special sauce.

Spicy tuna, salmon, and yellowtail with mango and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fresh salmon wrapped spicy crab with miso yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Vegetarian.

Steamed or fried Japanese pork dumplings.

Steamed or fried Japanese shrimp dumplings.

Steamed soybeans with salt.

Grilled.

Fried soft shell crab with ginger sauce.

Crispy, golden pancakes filled with fresh scallions, served with a savory dipping sauce.

Eight chicken wings, marinated and cooked, typically served with a complementary sauce.

Fresh, marinated seaweed garnished with sesame seeds and a touch of roe.

Avocado, spring mix with ponzu sauce.

Mango, crab, and cucumber.

Spring mix and pepper tuna with ponzu sauce.

Clear broth with mushrooms and scallion.

Spicy.

Steamed pork dumplings in a clear broth, typically includes scallions and light vegetables.

Delicate dumplings filled with shrimp, served in a savory broth, often accompanied by select Asian greens.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden perfection.

Three shrimp coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sushi roll featuring creamy avocado and melted cheese, wrapped in rice and seaweed.

Sweet potato tempura, wrapped in sushi rice and seaweed, complemented with a drizzle of eel sauce.

Sweet peanut and avocado rolled in seaweed and rice, often garnished with sesame seeds.

Mango and avocado wrapped in seaweed and rice, often accompanied by a sweet or tangy sauce.

Spicy.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of foodborne illness.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crabmeat, avocado, and cucumber.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of foodborne illness.

Shrimp and cucumber wrapped in seaweed and rice, often accompanied by a hint of sweet and tangy sauce.

Battered fried shrimp, cucumber, avocado, and masago with eel sauce.

Crabmeat, cream cheese, avocado, and cucumber.

Fried soft shell crab, lettuce, avocado, cucumber, and masago with eel sauce.

Eel, cucumber inside, topped with avocado and masago.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Smoked salmon, avocado, scallion, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Crabmeat, avocado, cucumber inside topped with tuna, salmon, and whitefish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of foodborne illness.

Egg.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sliced mackerel on hand-pressed sushi rice.

Flying fish roe atop a ball of sushi rice, typically includes a small amount of wasabi or seaweed.

Tofu.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of foodborne illness.

Three pieces of cooked shrimp, typically served as thinly sliced for a delicate texture.

Egg.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Thinly sliced mackerel, typically served raw.

Eel, avocado inside topped with crab, and crunchy seaweed salad.

Shrimp tempura, avocado inside topped with mango and mango sauce.

Shrimp, crabmeat, cucumber inside topped with eel, avocado, and masago.

Soft Shell crab, cream cheese, cucumber, crab stick, avocado with chef's special sauce, and masago.

Spicy. Shrimp tempura inside, topped with spicy crab, avocado, crunchy, and masago.

Spicy. Spicy salmon, avocado, and cream cheese deep-fried, topped with seaweed salad, and crunchy.

Spicy. Assorted fish, avocado deep-fried, topped with spicy crab, and crunchy.

Shrimp tempura, cream cheese, avocado, cucumber inside, topped w. king crab and masago, soybean paper.

Salmon tempura, shrimp tempura, avocado inside, topped w. eel and masago.

california roll inside， topped W.shrimp tempura，tobiko，spicy special sauce

Tuna cucumber deepfried， topped W. spicy mayo，eel sauce，scallion

Spicy. Spicy salmon with crunchy inside topped spicy crab, scallion, and crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy. Spicy crab, mango, topped with avocado, and spicy salmon, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Tuna, salmon, yellowtail, white tuna, avocado, and masago wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy. Shrimp tempura, avocado inside topped with spicy tuna, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy crab, mango inside, topped with pepper tuna avocado and mango sauce.

Tuna, salmon, yellowtail, avocado inside, topped with tuna, salmon, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy. Spicy crunchy salmon, mango inside, topped with seared salmon, white tuna, avocado, and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Mango, cucumber, avocado inside, topped with salmon, mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy tuna roll，tempura cruch inside，topped W.Salmon，jalapeno

12 pcs. sushi. 18 pcs sashimi & 1 rainbow roll.

20 pcs. sushi, 1 rainbow roll & dragon roll.

15 pcs. sushi. 21 pcs sashimi, 1 rainbow roll & 1 dragon roll.

Eight pieces of assorted makimono rolls, typically includes a variety of fish and vegetables wrapped in sushi rice and seaweed.

A selection of 10 makimono rolls, typically featuring a variety of fillings wrapped in seaweed and rice, such as seafood, vegetables, and occasionally tropical fruits.

A selection of 30 sushi pieces, typically featuring a variety of fish such as tuna and salmon, alongside vegetarian options like avocado rolls, presented in nigiri and roll forms.

Spicy. Spicy tuna, spicy salmon, and spicy crab.

California, spicy tuna, salmon, and avocado.

4 pcs salmon sushi, 6 pcs salmon sashimi, and 1 salmon roll.

4 pcs tuna sushi, 6 pcs tuna sashimi, and 1 tuna roll.

9 pcs sushi and 1 tuna avocado roll.

18 pcs assorted sashimi and sushi rice.

6 pcs sushi, 10 pcs sashimi, and 1 salmon avocado roll.

3 pcs each of tuna, salmon, yellowtail, and spicy tuna roll.

5 pcs each of tuna, salmon, and yellowtail.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetable and steamed rice.

Served with hibachi vegetables and steamed rice.

Light and fluffy white rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Light and fluffy white rice.

Served with vegetable and steamed rice. Add extra rice, noodles for an additional charge.

Served with vegetable and steamed rice. Add extra rice, noodles for an additional charge.

Served with vegetable and steamed rice. Add extra rice, noodles for an additional charge.

Served with vegetable and steamed rice. Add extra rice, noodles for an additional charge.

Served with vegetable and steamed rice. Add extra rice, noodles for an additional charge.

Served with vegetable and steamed rice. Add extra rice, noodles for an additional charge.

Light and fluffy white rice.

No veggie with 1 yum yum sauce.

No veggie with 1 yum yum sauce.

No veggie with 1 yum yum sauce.

Light and fluffy white rice.

pork belly、egg、sweetcorn、beansprouts

No veggie with 1 yum yum sauce.

No veggie with 1 yum yum sauce.

No veggie with 1 yum yum sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried thick noodles.

Stir-fried thick noodles.

Stir-fried thick noodles.

Ahi tuna, seaweed salad, cucumber avocado, and poke sauce over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

6 pcs of eel, tamago, seaweed salad, and eel sauce over rice.

Spicy. Spicy crab, avocado, and seaweed salad over rice.

3 pcs shrimp tempura, cucumber, avocado, seaweed salad, and BBQ sauce.

Salmon, tuna, escolar (white tuna), yellowtail with special sauce, and avocado cucumber seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Thai flat rice noodles with sweet and sour mild chili sauce and peanuts.

Thai flat rice noodles with sweet and sour mild chili sauce and peanuts.

Thai flat rice noodles with sweet and sour mild chili sauce and peanuts.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A carbonated soda offering a unique taste, often compared to popular fruity sodas.

Clear, refreshing bottled water.

A thick, sweet sauce made from soy sauce, sugar, and mirin, often used to enhance sushi and grilled dishes.

A blend of creamy mayonnaise and sharp wasabi, creating a smooth yet piquant sauce ideal for adding a zesty kick to dishes.

A blend of freshly minced ginger, often combined with garlic, soy sauce, and other ingredients to create a versatile sauce suitable for a variety of dishes.

A pungent green paste made from the grated root of the Japanese horseradish plant, often used to add a sharp, spicy flavor to sushi and sashimi.

A harmonious blend of ingredients, typically served as a complement to various salads.

Poke sauce typically includes a blend of soy sauce, sesame oil, and various spices, designed to complement the fresh flavors of poke bowls.

A traditional Asian condiment made from fermented soybeans and wheat, offering a rich, umami flavor profile.

Duck sauce is a sweet and tangy condiment, often made with apricots, sugar, vinegar, and spices, commonly used for dipping or as a glaze for dishes.

A blend of freshly grated ginger, typically combined with soy sauce, vinegar, and a hint of garlic, creating a versatile sauce suitable for enhancing various dishes.

A creamy mayonnaise-based sauce often combined with secret spices, creating a sweet and slightly tangy flavor profile.

Katsu sauce is a tangy and savory blend, typically including a special mix of spices and umami flavors, designed to complement fried dishes.

A blend of oils infused with chili flakes and spices, designed to add a spicy kick to any dish.

A savory blend, often featuring soy sauce, mirin, and a hint of dashi, designed to complement the light, crispy texture of tempura dishes.

Gluten-free soy sauce is a savory condiment made from water, rice, salt, and soybeans, suitable for those avoiding gluten.