Fuji at Ink Block Menu

Tito's vodka, lychee, cactus pear, lemon

Hangar 1 Rosé Vodka, Crème de Mure, Lemon, Moscato

Milagro tequila, combier, passionfruit, lime, salt and chili rim

Uncle Val's gin, elderflower, lime, grapefruit bitters, tonic, rosemary

Evan Williams Bourbon, Mango, Lemon, Hibiscus, Liliko Passion Fruit Beer

Ketel One Vodka, Lemon, Cucumber, House-Made Ginger Beer

44 North Vodka, Mathilde Peche, Snow Maiden Sake, Lemon, Lavender

Bulleit Bourbon, Carpano Antica Formula, Campari, Muddled Orange

Taki Japanese whisky, fernet branca cordial, angostuna, orange bitters

Beakers & Bakers bourbon whisky, combier, lavender bitters soaked sugar cube

Plantation Double Aged Rum, Amaretto, Blood Orange, Fresh Citrus, Bitters

Japan 22 oz

Japan 24 oz

Massachusetts 16 oz

Massachusetts 12 oz

Massachusetts 12 oz

New Hampshire 16 oz

Michigan 12 oz

Colorado 12 oz

California

New York 355 ml

Colorado 12 oz

Mexico 12 oz

Maine 12 oz

300 ml

720 ml

720 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

720 ml

300 ml

Piedmont, Italy

Bordeaux, France

Sonoma County, California

Sonoma Valley, California

Mendoza, Argentina

France

Sonoma County, California

Columbia Valley, California

Marlborough, New Zealand

Italy

Marlborough, New Zealand

Los Carneros, California

Mosel, Germany

Piedmont, Italy

Rias Baixas, Spain

Russian River Valley, California

Venezia, Italy

Italy

New Zealand

Los Carneros, California

Pfalz, Germany

Marlborough, New Zealand

Rías Baixas, Spain

Loire Valley, France

Veneto, Italy

New Mexico

Italy

Reims, France

France

France

[Please allow 30 minutes upon ordering] Light and decadent egg custard with foie gras

Assorted fish, squid, shrimp, clam, kanikama, and tofu

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices and wasabi mayo on the side

Salted steamed soybeans served with Sichuan spices

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

[STEAMED OR FRIED] Shrimp dumplings [contains pork]

[Steamed, Fried, or Pan-Seared]

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

cabbage,shrimp,scallions and carrots

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Onion, asparagus, peas, red and green pepper, and zucchini

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Duck, egg, zucchini, onion, peas, and scallion

Live lobster flash-fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced pork

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienne peppers, onions, red chili peppers, and scallions

Little neck clams wok-tossed in classic Cantonese-style black bean sauce with garlic and peppers

Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Crispy duck over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

[May Contain Small Bones] Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Beef, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Thin egg noodles flash-fried and wok-tossed with sesame seeds, soy sauce, bean sprouts and succulent whole shrimp

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

[8 PIECES] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce

Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar

Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce

Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette

Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce

Shrimp, asparagus, and mango topped with spicy tuna

Hamachi and avocado inside topped with hamachi, beet truffle oil, masago, micro green and truffle flake

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

15 pieces of sashimi [Chef’s choice of fresh raw fish only]

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

Assorted sashimi over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice

Fresh salmon sashimi over a bed of sushi rice

Fresh salmon and ikura sashimi over a bed of sushi rice

Spicy Tuna, Una Avo, Negihama Maki

Spicy Tuna, Scorpion Maki, Rainbow Maki

Miss Waldorf, SOWA, The Pink Chanel

[42 PIECES]

[66 PIECES]

[Served with green tea ice cream] Classic velvety cheesecake made in-house and deep fried in crispy tempura batter. Served with ice cream, whipped cream, and berries

Mini fried dough bites tossed in sugar and served with a side of condensed milk

[Served with your choice of ice cream] Mille crêpe layered with vanilla cream

Seasonal Flavors

Tuna, cucumber, tempura bits, and spicy mayo

Salmon, cucumber, tempura bits, and spicy mayo

Tuna with avocado

Salmon with avocado

Freshwater eel

Freshwater eel and avocado or cucumber

Freshwater eel and avocado or cucumber

Kanikama, cucumber, and avocado

Red crab meat, cucumber and avocado

Smoked salmon and avocado

Yellowtail and scallions

Salmon skin and avocado or cucumber

Freshwater eel, topped with thinly sliced avocado, unagi sauce, and sesame seeds

[4 PIECES] * Tempura soft shell crab, avocado, cucumber and tobiko

[4 PIECES] * Tempura-fried shrimp, avocado, cucumber, and tobiko

Eel, avocado, cucumber, tobiko, topped with thinly sliced shrimp, unagi sauce, and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Smoked salmon, cream cheese, and avocado

Kanikama, cucumber, avocado, topped with an assortment of thinly sliced sashimi

[4 PIECES] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Katsu style fried shrimp, cucumber, and avocado, spicy mayo, and tobiko

[4 PIECES] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

[4 PIECES] * Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi, spicy mayo, and unagi sauce

Avocado and Cucumber

Cucumber

Mango and Cucumber Add spicy mayo with crunch for .75 cents

Add spicy mayo with crunch for .75 cents

Tempura sweet potato roll drizzled with sweet sauce

Tempura sweet potato, asparagus, and cucumber

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style

4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki

4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki

10 Pieces of Chef’s Choice Sashimi

Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]