Fuji at Ink Block

Fuji at Ink Block is the first JP Fuji Group restaurant to make the City of Boston it's home. The menu offers a variety of dining options from à la carte makimonos and appetizers to shareable wok-tossed combinations and Omakase dinners. Born from the culinary genius of Fuji Founder, CEO and Chef Jimmy Liang and Executive Head Chef Ming Cao, the restaurant’s menu is designed to take the taste buds of sushi connoisseurs and novices alike on a deeply satisfying journey. When you step through the door at Fuji at Ink Block, be prepared to indulge in traditional sushi classics, inventive makimonos, explosive stir-fries, an extensive beer, wine and sake list and creative cocktails.