Fritto Misto Menu

4.6
(1,725+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pastas

      $7.50
    • Jumbo Ravioli

      Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
      $24.00
    • Pastas (1 Topping)

      $11.75
    • Caesar Salad Traditional

      Contains raw egg.
      $7.00
    • Calamari

      Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
      $12.50
    • Atomic Pasta

      Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
      $31.00
    • Pasta (2 Toppings)

      $14.75
    • Flourless Chocolate Cake Rich

      Dark and dense with whipped cream.
      $7.00
    • Garlic Shrimp

      Sautéed in herb brandy cream, tossed with black and white pasta.
      $31.00
    • Fried Pillows

      Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
      $11.00
  • Appetizers

    • Fritto Misto

      Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
      $26.00
    • Calamari

      Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
      $12.50
    • Fried Pillows

      Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
      $11.00
    • Caprese

      Contains raw egg. Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.
      $12.50
    • Soup of the Day

      $7.50
    • Minestrone Soup

      $7.50
  • Salads

    • Caesar Salad Traditional

      Contains raw egg.
      $7.00
    • Garden Salad

      Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
      $7.00
    • Greens & Gorgonzola

      Contains raw eggs, contains nuts. Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
      $8.00
    • Misto Salad

      Contains raw eggs, contains nuts. Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
      $8.00
  • Pasta Specialties

    • Cajun Seared Chicken

      Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
      $17.00
    • Pasta New Orleans

      Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.
      $31.00
    • Atomic Pasta

      Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
      $31.00
    • Chicken Cilantro Ravioli

      In a cilantro cream sauce garnished with Roma tomatoes and green onions. (contains walnuts)
      $17.00
    • Pasta Puttanesca

      Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
      $20.00
    • Garlic Shrimp

      Sautéed in herb brandy cream, tossed with black and white pasta.
      $31.00
    • Spicy Shrimp Ravioli

      Spicy. In garlic cream sauce with cajun seared chicken.
      $24.00
    • Il Carnivoro

      Spaghettini tossed with bolognese sauce, filet mignon tips, and cabernet wine.
      $27.00
    • Chicken Parmesana Hermosa

      Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
      $26.00
    • Artichoke Gnocchi with Shrimp

      Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
      $24.00
    • Sausage Lasagna

      Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
      $23.00
    • Rigatoni Siciliano

      Spicy. Arrabiatta sauce with seared chicken, kalamata olives, and zucchini.
      $22.00
    • Jumbo Ravioli

      Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
      $24.00
    • Pasta Pancetta

      Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
      $21.00
    • Italian Sausage & Roasted Peppers

      Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.
      $21.00
    • Chicken Marsala

      Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
      $25.00
    • Sage Cream Chicken

      Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
      $25.00
    • Chicken Picatta

      Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
      $25.00
    • Lobster Ravioli

      Dill cream sauce, sautéed shrimp
      $29.00
    • Short Rib Ravioli

      Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
      $31.00
  • Pasta Specialties + 1 Add-In

    • Cajun Seared Chicken

      Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
      $21.25
    • Pasta New Orleans

      Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
      $35.25
    • Atomic Pasta

      Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
      $35.25
    • Lobster Ravioli

      With dill cream sauce and sautéed shrimp
      $33.25
    • Chicken Cilantro Ravioli

      In a cilantro cream sauce garnished with roma tomatoes and green onions. (contains walnuts)
      $21.25
    • Pasta Puttanesca

      Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
      $24.25
    • Garlic Shrimp

      Sautéed in herb brandy cream, tossed with black and white pasta.
      $35.25
    • Spicy Shrimp Ravioli

      Spicy. In garlic cream sauce with Cajun seared chicken.
      $28.25
    • IL Carnivoro

      Spaghettini tossed with bolognese sauce, filet mignon tips and cabernet wine.
      $31.25
    • Chicken Parmesana Hermosa

      Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
      $29.25
    • Artichoke Gnocchi w Shrimp

      Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
      $28.25
    • Sausage Lasagna

      Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
      $27.25
    • Rigatoni Siciliano

      Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
      $26.25
    • Jumbo Ravioli

      Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
      $28.25
    • Pasta Pancetta

      Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
      $25.25
    • Italian Sausage & Roasted Peppers

      Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
      $25.25
    • Chicken Marsala

      Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
      $29.25
    • Sage Cream Chicken

      Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
      $29.25
    • Chicken Picatta

      Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
      $29.25
    • Short Rib Ravioli

      Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
      $35.25
  • Pasta Specialties + 2 Add-In

    • Cajun Seared Chicken

      Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
      $24.25
    • Pasta New Orleans

      Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
      $38.25
    • Atomic Pasta

      Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
      $38.25
    • Lobster Ravioli

      With dill cream sauce and sautéed shrimp
      $36.25
    • Chicken Cilantro Ravioli

      In a cilantro cream sauce garnished with roma tomatoes and green onions. (contains walnuts)
      $24.25
    • Pasta Puttanesca

      Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
      $27.25
    • Garlic Shrimp

      Sautéed in herb brandy cream, tossed with black and white pasta.
      $38.25
    • Spicy Shrimp Ravioli

      Spicy. In garlic cream sauce with Cajun seared chicken.
      $31.25
    • IL Carnivoro

      Spaghettini tossed with bolognese sauce, filet mignon tips and cabernet wine.
      $34.25
    • Chicken Parmesana Hermosa

      Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
      $32.25
    • Artichoke Gnocchi w Shrimp

      Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
      $31.25
    • Sausage Lasagna

      Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
      $30.25
    • Rigatoni Siciliano

      Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
      $29.25
    • Jumbo Ravioli

      Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
      $31.25
    • Pasta Pancetta

      Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
      $28.25
    • Italian Sausage & Roasted Peppers

      Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
      $28.25
    • Chicken Marsala

      Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
      $32.25
    • Sage Cream Chicken

      Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
      $32.25
    • Chicken Picatta

      Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
      $32.25
    • Short Rib Ravioli

      Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
      $38.25
  • Pasta Specialties + 3 Add-In

    • Cajun Seared Chicken

      Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
      $27.25
    • Pasta New Orleans

      Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
      $41.25
    • Atomic Pasta

      Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
      $41.25
    • Lobster Ravioli

      With dill cream sauce and sautéed shrimp
      $39.25
    • Chicken Cilantro Ravioli

      In a cilantro cream sauce garnished with roma tomatoes and green onions. (contains walnuts)
      $27.25
    • Pasta Puttanesca

      Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
      $30.25
    • Garlic Shrimp

      Sautéed in herb brandy cream, tossed with black and white pasta.
      $41.25
    • Spicy Shrimp Ravioli

      Spicy. In garlic cream sauce with Cajun seared chicken.
      $34.25
    • IL Carnivoro

      Spaghettini tossed with bolognese sauce, filet mignon tips and cabernet wine.
      $37.25
    • Chicken Parmesana Hermosa

      Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
      $35.25
    • Artichoke Gnocchi w Shrimp

      Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
      $34.25
    • Sausage Lasagna

      Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
      $33.25
    • Rigatoni Siciliano

      Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
      $32.25
    • Jumbo Ravioli

      Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
      $34.25
    • Pasta Pancetta

      Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
      $31.25
    • Italian Sausage & Roasted Peppers

      Italian sausage and roasted peppers.
      $31.25
    • Chicken Marsala

      Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
      $35.25
    • Sage Cream Chicken

      Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
      $35.25
    • Chicken Picatta

      Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
      $35.25
    • Short Rib Ravioli

      Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
      $41.25
  • Vegetarian Specialties

    • Spaghettini Checca

      Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
      $13.00
    • Mediterranean

      Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
      $19.00
    • Vegetarian Lasagna

      Layers of seasonal vegetables, herbed ricotta, noodles and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.
      $21.00
    • Pillows Creamy Pesto

      Stuffed with ricotta and basil, garnished with Roma tomatoes. (contains pine nuts)
      $17.00
    • Pillows Checca

      Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
      $15.00
    • Goat Cheese Fettuccine

      Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
      $19.00
    • Fettuccine Alfredo

      Add sundried tomatoes, steak tips, and chicken for an additional charge.
      $14.00
    • Sweet Potato Ravioli

      Sage cream sauce, wild mushrooms.
      $19.00
    • Wild Basil Ravioli

      Wild mushroom ravioli in basil cream with sun dried tomatoes. (contains pine nuts)
      $19.00
    • Cheese & Spinach Tortellacci

      Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
      $21.00
    • Mushroom Marsala Ravioli

      Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
      $20.00
    • Gnocchi Gorgonzola

      Potato dumplings in a gorgonzola and walnut cream sauce.
      $19.00
    • Artichoke and Mascarpone Stuffed Gnocchi

      In garlic butter with artichoke hearts and spinach.
      $19.00
  • Vegetarian Specialties + 1 Add-In

    • Spaghettini Checca

      Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
      $17.25
    • Mediterranean

      Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
      $23.25
    • Vegetarian Lasagna

      Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
      $25.25
    • Pillows Creamy Pesto

      Stuffed with ricotta and basil, garnished with roma tomatoes. (contains pine nuts)
      $21.25
    • Pillows Checca

      Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
      $19.25
    • Goat Cheese Fettuccine

      Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
      $23.25
    • Fettuccine Alfredo

      Add sundried tomatoes, steak tips, and chicken for an additional charge.
      $18.25
    • Sweet Potato Ravioli

      Sage cream sauce, wild mushrooms.
      $23.25
    • Wild Basil Ravioli

      Wild mushroom ravioli in basil cream with sun-dried tomatoes. (contains pine nuts)
      $23.25
    • Cheese & Spinach Tortellacci

      Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
      $25.25
    • Mushroom Marsala Ravioli

      Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
      $24.25
    • Gnocchi Gorgonzola

      Potato dumplings in a gorgonzola and walnut cream sauce.
      $23.25
    • Artichoke & Mascarpone Stuffed Gnocchi

      In garlic butter with artichoke hearts and spinach.
      $23.25
  • Vegetarian Specialties + 2 Add-In

    • Spaghettini Checca

      Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
      $20.25
    • Mediterranean

      Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
      $26.25
    • Vegetarian Lasagna

      Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
      $28.25
    • Pillows Creamy Pesto

      Stuffed with ricotta and basil, garnished with roma tomatoes. (contains pine nuts)
      $24.25
    • Pillows Checca

      Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
      $22.25
    • Goat Cheese Fettuccine

      Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
      $26.25
    • Fettuccine Alfredo

      Add sundried tomatoes, steak tips, and chicken for an additional charge.
      $21.25
    • Sweet Potato Ravioli

      Sage cream sauce, wild mushrooms.
      $26.25
    • Wild Basil Ravioli

      Wild mushroom ravioli in basil cream with sun-dried tomatoes. (contains pine nuts)
      $26.25
    • Cheese & Spinach Tortellacci

      Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
      $28.25
    • Mushroom Marsala Ravioli

      Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
      $27.25
    • Gnocchi Gorgonzola

      Potato dumplings in a gorgonzola and walnut cream sauce.
      $26.25
    • Artichoke & Mascarpone Stuffed Gnocchi

      In garlic butter with artichoke hearts and spinach.
      $26.25
  • Vegetarian Specialties + 3 Add-In

    • Spaghettini Checca

      Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
      $23.25
    • Mediterranean

      Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
      $29.25
    • Vegetarian Lasagna

      Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
      $31.25
    • Pillows Creamy Pesto

      Stuffed with ricotta and basil, garnished with roma tomatoes. (contains pine nuts)
      $27.25
    • Pillows Checca

      Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
      $25.25
    • Goat Cheese Fettuccine

      Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
      $29.25
    • Fettuccine Alfredo

      Add sundried tomatoes, steak tips, and chicken for an additional charge.
      $24.25
    • Sweet Potato Ravioli

      Sage cream sauce, wild mushrooms.
      $29.25
    • Wild Basil Ravioli

      Wild mushroom ravioli in basil cream with sun-dried tomatoes. (contains pine nuts)
      $29.25
    • Cheese & Spinach Tortellacci

      Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
      $31.25
    • Mushroom Marsala Ravioli

      Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
      $30.25
    • Gnocchi Gorgonzola

      Potato dumplings in a gorgonzola and walnut cream sauce.
      $29.25
    • Artichoke & Mascarpone Stuffed Gnocchi

      In garlic butter with artichoke hearts and spinach.
      $29.25
  • Create Your Own Pasta

    • Pastas

      $7.50
    • Pastas (1 Topping)

      $11.75
    • Pasta (2 Toppings)

      $14.75
    • Pasta (3 Toppings)

      $17.75
    • Stuffed Pasta

      $9.50
    • Stuffed Pasta (1 Topping)

      $13.75
    • Stuffed Pasta (2 Toppings)

      $16.75
    • Stuffed Pasta (3 Toppings)

      $19.75
    • Fresh Vegetables

      Plate of zucchini, broccoli, carrots, and red cabbage.
      $10.50
    • Fresh Vegetables (1 Topping)

      Plate of zucchini, broccoli, carrots, and red cabbage.
      $14.75
    • Fresh Vegetables (2 Toppings)

      Plate of zucchini broccoli carrots and red cabbage.
      $17.75
    • Fresh Vegetables (3 Toppings)

      Plate of zucchini, broccoli, carrots, and red cabbage.
      $20.50
  • Homemade Desserts

    • Flourless Chocolate Cake Rich

      Dark and dense with whipped cream.
      $7.00
    • Lemon Bar Shortbread crust

      With whipped cream.
      $7.00
    • Crème Bruleé Silky Custard

      With caramelized sugar topping.
      $7.50
    • Tira Misu

      For two. Lady fingers soaked in espresso layered with cocoa and mascarpone cheese.
      $13.00
    • Baby Misu

      $7.50
  • Red Wine

    Most of these wines are priced at or below normal store prices and 35% to 65% below other restaurants: take this rare opportunity to try something new and wonderful at reasonable prices.
    • Petite Sirah '19

      2019 Wilson Family "Reserve"
      $35.00
    • Chianti, Castello di Albola

      2020 (DOCG Chianti, Italia)
      $26.00
    • Syrah, Gust '18

      $42.00
    • Cabernet Sauvignon, Angeline "Reserve" '21

      Mendocino County
      $28.00
    • Cabernet Sauvignon, McNab 'The McNab" '18

      Napa Valley
      $65.00
    • Cabernet Sauvignon, Quilt '19

      2019 Napa Valley, California
      $49.00
    • Pinot Noir, Angeline "Reserve" '22

      Mendocino County
      $31.00
    • Shiraz, Tellurian "Tranter" '17

      Heathcote, Victoria, Australia
      $42.00
    • Winemaker's Cuvee '19

      Lancaster Estate 80% Cab/Merlot/Malbec/Cab Franc
      $85.00
  • White Wine

    All beer and wine have been further discounted to at or near normal retail store prices!
    • Pinot Grigio

      2022 Barone Fini D.O.C Valadige Italy
      $24.00
    • Champagne

      Telmont Reserve Brut Champagne, France NOTE: This excellent wine retails for $66 and is $100+ in most other restaurants
      $54.00
    • Prosecco

      Cantina di Lana DOCG Conegliano, Veneto, Italia
      $21.00
    • Rosé

      2021 Aix Coteaux d' Aix-en-Provence, France
      $24.00
    • Sauvignon Blanc

      2022 Kim Crawford Marlborough, New Zealand
      $27.00
  • Ready to Cook

    Cook at home.
    • Sweet Potato Ravioli

      Per lb.
      $13.00
    • Arrabiatta

      Pint Arrabiattta
      $9.00
    • Bail Pesto Sauce

      Pint / Cold
      $13.00
    • Basil Cream Sauce

      Pint / Cold
      $11.00
    • Black & White Spaghettini

      11oz
      $8.00
    • Black Linguini

      11oz
      $8.00
    • Checca Sauce

      Pint / Cold
      $8.00
    • Cheese & Spinach Tortellacci

      Per lb.
      $12.00
    • Chicken Ravioli

      Per lb.
      $16.00
    • Chipotle Chili Cream Sauce

      Pint / Cold
      $12.00
    • Cilantro Cream Sauce

      Pint / Cold
      $11.00
    • Cilantro Pesto Sauce

      Pint / Cold
      $13.00
    • Fettucini

      $8.00
    • Four Cheese Sauce

      Pint / Cold
      $11.00
    • Garlic Cream Sauce

      Pint / Cold
      $10.00
    • Gorgonzola Walnut Cream Sauce

      Pint / Cold
      $12.00
    • Lemon Pepper Fettuccini

      11oz
      $8.00
    • Linguini

      11oz
      $8.00
    • Loaf Bread

      Par Baked, HUGE size
      $15.00
    • Marinara Sauce

      Pint / Cold
      $8.00
    • New Mexico Chili Linguini

      11oz
      $8.00
    • Pillows

      Per lb.
      $10.00
    • Pink Sauce

      Pint / Cold Marinara / Garlic Cream Mix
      $10.00
    • Potato Gnocchi

      Per lb.
      $10.00
    • Rigatoni

      11oz
      $8.00
    • Spaghettini

      11oz
      $8.00
    • Spinach Linguini

      11oz
      $8.00
    • Tomato Fettuccini

      11oz
      $8.00
    • Tri Colored Fusisilli

      11oz
      $8.00
    • Wild Mushroom Ravioli

      Per lb.
      $14.00
  • Bread & Butter / Parmesan

    • Bread & Butter

      Serves 6-10. loaves come half or fully baked.
    • Parmesan

  • Beverages

    • 50/50

      $3.50
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
    • Ginger Ale

      $3.50
    • Iced Tea

      $3.50
    • Lemonade

      $3.50
    • Panna (750mL)

      $4.00
    • Pellegrino (750mL)

      $4.00
    • Red Bull

      $4.00
    • Root Beer

      $3.50
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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