Friedman’s Menu

Challah bread, poached eggs, chili flakes, hemp seeds, alfalfa sprouts.

Two sunny-side eggs, whole wheat toast.

Market veggies, avocado, potato hash, toast.

Two poached eggs, baby kale, potato pancake, smoked salmon, hollandaise. (Gluten-free)

Poached eggs on top of crab cakes and potato latkes, with house made hollandaise. (Gluten-free)

Sunnyside eggs, tomato, pepper, olives, feta cheese with grilled bread.

Fresh berry compote with Vermont maple syrup.

Choice of seasonal berries (blueberry or strawberry) or chocolate chip pancakes & Vermont maple syrup. (Gluten-free)

(Gluten-free)

Home made. Strawberry compote, chocolate chip, almond flour. (Gluten-free)

Bacon, over easy eggs, lettuce, tomato and herb aioli on grilled sourdough.

Sunnyside eggs, tortilla, avocado, cotija cheese, red onion, sour cream, tomatillo salsa. (Gluten-free)

Greek yogurt, mixed berries, drizzled honey. (Gluten-free)

Kale, wild rice, quinoa, pickled beets, pickled carrots, avocado, edamame, sprouts, soy vinaigrette. Salmon is cooked medium well unless specified in comments. (Gluten-free)

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, hoisin dressing. (Gluten-free)

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

Romaine, parmesan cheese, GF croutons, grilled lemon. (Gluten-free)

(Gluten-free)

(Gluten-free)

Korean BBQ or Buffalo (7pcs)

Pepper Jack, avocado aioli served with herb fries.

Vegan Impossible meat, caramelized onion, sautéed mushrooms, brioche bun.

Mustard, pickle, vinegar chips.

Sauerkraut, gruyere and Russian dressing on grilled rye bread, herb fries.

Bacon jam, Gruyere, lettuce, avocado aioli on grilled ciabatta with herb fries.

Boneless thigh, lettuce, tomato, pickle, sriracha aioli on a brioche bun with herb fries.

Bacon, lettuce, avocado, tomato, herb aioli on toasted sourdough with herb fries.

Tomato, and aged cheddar, toasted rye, herb fries.

Hummus, cucumber, avocado, sprouts, carrots, lettuce, tomato, peppers, herb fries.

Cheddar and American cheese on challah bread, with herb fries.

Fresh mozzarella, roasted peppers and homemade pesto on ciabatta.

Crab cake, spinach, tomato, chipotle mayo, brioche bun, herb fries.

Habanero honey. (Gluten-free)

Choice of rice or quinoa, bok choy, broccoli, carrots, bean sprouts, edamame, sesame-lime vinaigrette. (Gluten-free)

Penne pesto (Gluten-free) with sun-dried tomato. Sub Gluten-free bread optional.

Hanger steak, crushed avocado, Mama Lil's peppers, fried onions, corn tortilla, salsa verde. (Gluten-free)

8 oz Hanger steak, jalapeño crema, garlic herb fries.

Gluten-free

Blue cheese aioli. Gluten-free

Gluten-free

Gluten-free

Gluten-free

Sriracha aioli and ginger-soy dipping sauce. (Gluten-free)

Dates, Oats, Peanut Butter, Banana, Almond Milk. (Dairy-free)

Blueberries, Banana and Pineapple Juice.

Strawberry, Bananas, Pineapple Juice.

Mangoes, Bananas and Pineapple Juice.