Friedman’s Menu

Choice of Korean or Buffalo Style. (Gluten-free)

Choice of Korean or Buffalo Style. (Gluten-free)

Challah bread, poached eggs, chili flakes, hemp seeds, alfalfa sprouts.

Two sunny-side eggs, whole wheat toast.

Market veggies, avocado, potato hash, toast.

Two poached eggs, baby kale, potato pancake, smoked salmon, hollandaise. (Gluten-free)

Poached eggs on top of crab cakes and potato latkes, with house made hollandaise. (Gluten-free)

Sunnyside eggs, tomato, pepper, olives, feta cheese with grilled bread.

Fresh berry compote with Vermont maple syrup.

Seasonal berries (blueberry) & Vermont maple syrup. (Gluten-free)

(Gluten-free)

Home made. Strawberry compote, chocolate chip, almond flour. (Gluten-free)

Bacon, over easy eggs, lettuce, tomato and herb aioli on grilled sourdough.

Sunnyside eggs, tortilla, avocado, cotija cheese, red onion, sour cream, tomatillo salsa. (Gluten-free)

Greek yogurt, mixed berries, drizzled honey. (Gluten-free)

Korean BBQ or Buffalo (7pcs) with blue cheese aioli or combo. Served with fries.

Romaine, feta, tomatoes, cucumbers, olives, red onion and oregano vinaigrette. (Gluten-free)

Kale, grains, pickled beets, pickled carrots, avocado, edamame, sprouts, soy vinaigrette. (Gluten-free)

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, hoisin dressing. (Gluten-free)

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

(Gluten-free)

(Gluten-free)

Our famous homemade chicken matzo ball soup (gluten-free without matzo balls)

Pepper Jack, avocado aioli served with herb fries.

Vegan Impossible meat, caramelized onion, sautéed mushrooms, brioche bun.

Mustard, pickle, vinegar chips.

Sauerkraut, gruyere and Russian dressing on grilled rye bread, herb fries.

Bacon jam, Gruyere, lettuce, avocado aioli on grilled ciabatta with herb fries.

Boneless thigh, lettuce, tomato, pickle, sriracha aioli on a brioche bun with herb fries.

Bacon, lettuce, avocado, tomato, herb aioli on toasted sourdough with herb fries.

Tomato, and aged cheddar, toasted rye, herb fries.

Hummus, cucumber, avocado, sprouts, carrots, lettuce, tomato, peppers, herb fries.

Cheddar and American cheese on challah bread, with herb fries.

Fresh mozzarella, roasted peppers and homemade pesto on ciabatta.

Crab cake, spinach, tomato, chipotle mayo, brioche bun, herb fries.

Habanero honey. (Gluten-free)

Choice of rice or quinoa, bok choy, broccoli, carrots, bean sprouts, edamame, sesame-lime vinaigrette. (Gluten-free)

Penne pesto (Gluten-free) with Mama Lil's peppers. Sub Gluten-free bread optional.

Hanger steak, crushed avocado, corn tortilla, pico de gallo. (Gluten-free)

8 oz Hanger steak, jalapeño crema, garlic herb fries.

(gluten-free)

Gluten-free

(gluten-free)

Gluten-free

Blue cheese aioli. Gluten-free

Gluten-free

Gluten-free

Strawberries, blueberries & orange slices.(gluten-free)

Gluten-free

Sriracha aioli and ginger-soy dipping sauce. (Gluten-free)

Gluten-free

Gluten-free

Gluten-free

(gluten-free)

Brewed with fresh mint.

Half iced tea, half lemonade. summer on ice

Dates, Oats, Peanut Butter, Banana, Almond Milk. (Dairy-free)

Blueberries, Banana and Pineapple Juice.

Strawberry, Bananas, Pineapple Juice.

Mangoes, Bananas and Pineapple Juice.

2 shots of espresso, chocolate milk, caramel syrup blended with ice.

Harney & sons. cinnamon.

Valrhona chocolate with whipped cream.