Frida's Mexican Grill Menu

Two deep-fried tacos. choice of shredded chicken or shredded beef topped with queso fresco. served with refried beans rice sour cream and guacamole on the side.

Two hard shell tacos choice of ground beef shredded beef or shredded chicken. topped with lettuce and monterey cheese. served with refried beans rice sour cream and guacamole on the side.

A battered egg chile pasilla filled with cheese. topped with ranchera sauce and queso fresco. served with refried beans and rice.

Sourdough bread sandwich with avocado, luigi dressing, and jack cheese. Served with fries and Caesar salad.

Refried beans jack cheese and a choice of shredded chicken or ground beef or shredded beef. cover with green and red sauce. served with rice and mexican salad sour cream and guacamole.

Corn tortilla chips, refried beans, cheese grilled onions, grilled bell peppers de gallo, sour cream, and guacamole.

A deep-fried flour tortilla stuffed with monterey jack cheese. Served with sour cream and guacamole.

Fish ceviche; raw fish marinated with lime juice, onions, tomatoes, cilantro. Topped with avocado slices.

With monterey jack cheese and pico de gallo inside. Garnished on top with sour cream and guacamole.

A combo plate with nachos, chingalinga, quesadilla, flautas, and chicken wings. Topped with sour cream, guacamole, and pico de gallo.

Each. Served with whole beans on top.

Romaine lettuce, house made caesar dressing, chip strips, queso fresco, and pico de gallo. Choice of meat: grilled chicken, steak, fish, prawns.

Romaine lettuce, chopped tomatoes, grilled corn, bell peppers, chicken breast, queso fresco, jicama, avocado, sliced radishes, chips strips. Choice of avocado or garlic ranch dressing.

A corn tostada topped with salad and dressed in tomato dressing in chip strips, chopped tomatoes, whole beans, rice, grilled corn, avocado slices, queso fresco, and sour cream.

Romaine lettuce, tomato vinaigrette dressing, fhres fish, prawns, pico de gallo, avocado slices.

Flour shell, lettuce, pico de gallo, shredded cheese, guacamole, sour cream.\nChoice of meat: ground beef, shredded chicken, or\nshredded beef

Romaine lettuce, avocado dressing, grilled onions and bell peppers, whole beans, jack cheese, pico de gallo, sour cream, and guacamole. Served in a flour tortilla bowl.

Grilled portabella mushroom with squash, grilled corn, black beans, jack cheese, and spinach salad with avocado dressing.

A battered egg chile pasilla filled with cheese. Topped with ranchera sauce and queso fresco. Served with refried beans and rice.

Two hard shell tacos, choice of ground beef, shredded beef, or shredded chicken. Topped with lettuce and monterey cheese. Served with refried beans, rice, sour cream, and guacamole on the side.

A falovorful rich and spicy red sauce. Served with tender chicken breast on top of a layer of rice. Served with black beans.

Prepared with onions and bell peppers.\nServed with whole beans and rice.\nChoice of vegetables, chicken, steak, prawns.

Prwans, fish, chicken breast, sauteed with garlic, chile guajillo, roasted corn, onions, black beans, and rice. Topped with avocado, cilntro, and chopped tomatoes.

fresh fish tacos served with black beans and rice.\nBlackened, served on corn tortilla and topped with lettuce and pico de gallo.\nGrilled, served on flour tortilla and topped with avocado and chile sauce.\nbaja style, served on flour tortilla and topped with tomatoes and louigi dressing.

New York steak sliced thin, jack cheese meltedover and topped with sauteed anaheim chiles, bacon, and onions. Served with black beans and rice.

Prawns, fish, bell peppers, onions, and tomatoes. served with black beans, rice, guacamole, and sour cream.

Three flautas. Served with refried beans and rice. Sour cream, guacamole, and tomatillo salsa.\nChoice of carnitas, shredded chicken, or shredded beef.

New York steak carne asada style, sliced thin and grilled. Served with refried beans, rice, and avocado y tomato slices.

Choose one style:\nMojo de Ajo: cooked with garlic and white wine. Served with black beans, rice, and veggies.\nRancheros: cooked with onions and bell peppers. Served with black beans and rice.

tender pieces of chicken breast sauteed in salsa verde with garlic, onions, lime juice, and cilantro.\nTopped with melted cheese and served with black beans and rice.

Cheese enchilada topped with green sauce.\nServed with refried beans and rice.\nGarnished with sour cream

Veggies and guacamole on a flour tortilla enchilada.\nCovered with green sauce and cheese.

Cooked at the traditional jalisco style. served with whole beans rice sour cream and guacamole.

Home made mole sauce with shredded chicken.\nServed with refried beans and rice.

Shredded beef enchilada, covered with red sauce.

Choose three items:\nChile relleno, enchilada, taco gringo, taco Mexitaco, flauta, soft taco, tostada\nServed with rice and beans.

Choose two items: chile relleno, enchilada, taco gringo, taco Mexitaco, soft taco, tostada.\nServed with rice and beans