Frida's Mexican Cantina Menu

Enchiladas filled with cheese and shredded chicken made with Grandma Rosa's special red or green sauce and sour cream. Served with rice and beans.

Fried tacos made with potatoes and chorizo or potatoes with cheese or chicken served with lettuce, sour cream, and queso fresco.

Guacamole with pico de gallo, queso fresco, and pork belly.

Smooth, creamy caramel custard topped with whipped cream and caramelized sugar decoration.

Grilled chicken and melted cheese in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Grilled steak and melted cheese in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Melted, runny cheese.

Served with Mexican rice, black beans, and sauté vegetables.

Grilled steak , Mexican rice, black beans, cheese, and sour cream wrapped in a flour tortilla

Frida’s famous Quesabirria tacos made with corn tortilla, choice of beef or lamb, cilantro, onion, and savory melted cheese. Served with a side of consomé broth to dunk the tacos in. Order comes with 3.

Melted cheese blend in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Our signature burger with Pineapple, guacamole, and melted cheese topped with a fried egg & poblano mayo. Served with French fries

Our house burger filled with tomatoes, red onions, avocado slices, pickled jalapeños, poblano mayo, and melted cheese. Served with fries

Guacamole with pico de gallo, queso fresco, and pork belly.

Corn on the cob covered with mayo and sour cream mixed before being topped with chili powder, queso fresco, and lime juice.

Seared shrimp on a bed of lettuce, corn, and other seasonal veggies topped with our signature chipotle dressing and tortilla crisp.

Deep-fried patty and stuffed with shrimp or cheese.

Chicken wings seasoned with our spicy house recipe served with celery sticks and ranch.

Tender marinated grilled chicken served over romaine lettuce, cucumbers, and signature dressing.

Nachos with cheese, guacamole, sour cream, and pickled jalapeños.

Grilled chicken on a bed of romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.

Traditional taco salad shell topped with lettuce, shredded chicken, pico, and our signature chipotle dressing.

Melted, runny cheese.

Hot melty stretchy chihuahua cheese with Mexican chorizo.

Enchiladas filled with cheese and shredded chicken made with Grandma Rosa's special red or green sauce and sour cream. Served with rice and beans.

Bed of rice, topped with grilled chicken, onions, bell peppers, and poblano peppers topped with cheese dip.

Steak, chicken, shrimp, scallops, onions, and bell peppers with a side of refried beans, Mexican rice, and pico.

Steak, onions, and bell peppers with a side of refried beans, Mexican rice, and pico.

Pork carnitas with onions and spicy serrano peppers served with rice and beans.

Pork carnitas served with Mexican rice and refried beans.

Grilled chicken breast, onions, and bell peppers with a side of refried beans, Mexican rice, and pico.

Onions, bell peppers, mushrooms, and broccoli with a side of refried beans, Mexican rice, and pico.

Corn tortillas filled with cheese, topped with our special Grandma Rosa's mole sauce, and topped with sesame seeds, queso fresco, and onions.

Tostadas topped with refried beans with shredded chicken, lettuce, tomatoes, sour cream, and queso fresco.

Hand-made with corn flour shell and topped with beans carne asada, lettuce, sour cream, and queso fresco.

Made of flavorful pork cooked in a rich Chile ancho pepper red sauce or tomatillo, serrano, and jalapeño green sauce served with rice and beans.

Grilled chicken breast with vegetables cooked with cheese or sour cream sauce served with Mexican rice and refried beans.

Deep-fried breaded chicken or steak served with rice and beans.

Grandma Rosa's green sauce spaghetti topped with a grilled chicken breast.

12 oz grilled rib eye steak marinated with seasonings and tequila served with sauté veggies and our house white rice.

Shredded chicken tortilla chips served with sour cream, queso fresco, and refried beans.

Grilled steak, chicken, octopus, and veggies.

Shrimp, onions, and bell peppers with a side of refried beans, Mexican rice, and pico.

Soup made with pork, hominy, and a variety of dry peppers topped with lettuce and radishes.

Bone-in chicken stewed in a traditional mole sauce made with a variety of mild dry peppers, nuts, sesame seeds, chocolate, and other spices served with Mexican rice.

Seafood rice mixed with our secret recipe, mussels, shrimp, octopus, and scallops, and baby clam

Butterflied red snapper grilled and marinated with our zarandeado sauce, served with rice and salad.

Octopus grilled and seasoned with our house recipe served over cucumbers and red onions.

Butterflied shrimp seasoned with our secret house recipe, garnished with onions and cucumbers.

Served cold with shrimp, cucumbers, onions, tomatoes, and avocado.

Large grilled shrimp marinated with our zarandeado sauce, served with rice and salad.

Shrimp, octopus, Cobia fish, red onions, and cucumbers all cooked in lime juice ceviche style. Served with salsa negra.

Butterflied shrimp cooked in lime with our homemade salsa verde, mango habanero, or salsa negra.

Freshwater prawns cooked with our house recipe, comes with corn on the cob.

Made with Cobia fish, mango, onions, tomatoes, cilantro, and jalapeños, topped with our jalapeño ranch dressing.

Smooth, creamy caramel custard topped with whipped cream and caramelized sugar decoration.

A rich chocolate skull adorned with vibrant purple orchids and orange flower petals, accompanied by delicate white cream dollops.

Crispy taco shell coated with cinnamon sugar, filled with ice cream and strawberry cream cheese, and topped with whipped cream and chocolate.

Marinated pork, grilled pineapple, cilantro, and onions in corn tortillas.

House marinated carne asada on a homemade tortilla, typically topped with cilantro, onion, and taquera serrano salsa.

Slow-cooked beef brisket, onions, cilantro, and pasilla oaxaca on corn tortillas.

Made with crispy tilapia filet beer batter tucked into a corn tortilla, topped with cabbage avocado, pico, and our signature chipotle sauce.

Vegan.

Tacos with shrimp grated cheese, onions, and tomatoes.

Tacos made with savory red sauce and savory Mexican beef or goat meat topped with onions, cilantro, and a side of consomme.

Grilled chicken and melted cheese in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Melted cheese blend in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Barbacoa, Mexican rice, black beans, cheese, and sour cream wrapped in a flour tortilla

Grilled shrimp and melted cheese in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Spinach and melted cheese in a large flour tortilla cut in 4 parts. Served shredded lettuce, pico de gallo, guac, and sour cream salad on the side

Grilled steak , Mexican rice, black beans, cheese, and sour cream wrapped in a flour tortilla

Grilled chicken, Mexican rice, black beans,, cheese, and sour cream wrapped in a flour tortilla

Classic cheeseburger paired with golden, crispy fries.

Spinach-based sauce made with Grandma Rosa recipe topped with a breaded chicken milanesa.

Soft flour tortilla filled with melted cheese, served with french fries.