Frida Mexican Cuisine Menu

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

Chicken or cheese, in our special chile Ancho sauce and topped with queso fresco, sour cream and red onion. Served with Spanish rice and refried beans.

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A sampling of our delicious Ceviches: Aguachile, Camarón & Pescado!\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh catch marinated in a three chile sauce. Served with Spanish rice, fried plantains and black beans.

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado

32 oz. portion.

32 oz. portion.

Grilled fresh fish served with house salad and white rice.

Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, served with house salad and white rice.

Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole or cochinita pibil. Served with rice and refried beans.

One Soft Taco, One Crispy Taco and One Enchilada. Served with rice and refried beans.

One Soft Taco, Tamal and One Enchilada. Served with rice and refried beans.

Best tacos in town! Three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole. Served with whole black beans.

Three handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.

Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

Three handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.

Three handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.

Three handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.

Melted cheese server with flour tortillas.

A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Tortilla served with guacamole, lettuce and sour cream.

This soup combine flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla.

Chicken broth prepared with vegetables, rice and chicken

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange-mandarin vinaigrette.

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

Chicken or cheese, in our special chile Ancho sauce and topped with queso fresco, sour cream and red onion. Served with Spanish rice and refried beans.

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A sampling of our delicious Ceviches: Aguachile, Camarón & Pescado!\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh catch marinated in a three chile sauce. Served with Spanish rice, fried plantains and black beans.

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado

32 oz. portion.

32 oz. portion.

Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fresh fish served with house salad and white rice.

Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, served with house salad and white rice.

Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole or cochinita pibil. Served with rice and refried beans.

One Soft Taco, One Crispy Taco and One Enchilada. Served with rice and refried beans.

One Soft Taco, Tamal and One Enchilada. Served with rice and refried beans.

Best tacos in town! Three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole. Served with whole black beans.

Three handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.

Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

Three handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.

Three handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.

Three handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.

Melted cheese served with flour tortillas.

A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Served with guacamole, lettuce and sour cream.

This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla.

Chicken broth prepared with vegetables, rice and chicken.

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange-mandarin vinaigrette.