Fresh Chef Menu

Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled romaine topped with herb vinaigrette, sundried tomatoes, sunflower seeds, blue cheese crumbles and bacon\nadd salmon, chicken, filet or shrimp

Grilled fish of the day on a bed of mixed greens topped with feta cheese, red onions, mushrooms,\ncucumbers and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. Please let us know what temperature you would like your grilled salmon.\n\nSubstitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. \n\nSubstitute a Caesar salad for any entrée salad.

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian Sesame dressing

Pulled roasted chicken tossed with Romaine, white cheddar cheese, breadcrumbs, bacon, tomatoes, and our creamy garlic dressing

A bed of mixed greens, Cheddar cheese, red onions, mushrooms, cucumbers and tomatoes served with our soup of the day. \n\nSubstitute a Caesar salad for any entrée salad.

Acadia greens topped with ham, turkey, cheddar, bacon, tomatoes and red onion

Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.

Linguine, Cajun cream sauce, topped with sour cream, chives and diced tomatoes.

Linguine, fresh Alfredo, topped with chives and Parmesan cheese.

5oz filet on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it blacken.

Premium center-cut filet, blackened grilled and topped with Bleu cheese crumbles.\n\nServed with choice of 1 side.

One 6 oz Blackened chicken breast . \n\nServed with choice of 1 side.

Fresh 10oz grilled Cajun trout. \n\nServed with choice of 1 side.

12 Jumbo shrimp grilled with our herb marinade. \n\nServed with choice of 1 side.

One 6oz Grilled marinated chicken breasts topped with fresh pineapple. \n\nServed with choice of 1 side.

7 oz Fresh Atlantic salmon simply grilled. \n\nServed with choice of 1 side.

Center-cut filet, blackened grilled and stuffed with Blue cheese crumbles. \n\nServed with choice of 2 sides.

Two marinated chicken breasts with grilled pineapple. \n\nServed with choice of 2 sides.

Grilled Salmon over angel hair pasta, sautéed with kale and tomatoes tossed in white wine sauce topped with our piccata sauce.

Beef. Chicken or Shrimp. Your choice of protein in a teriyaki sauce with assorted vegetables and tossed with rice or linguine.

A 12 oz Pork Chop grilled to perfection!\n\nChoice of 2 sides.

Meatloaf served on mashed potato and topped with marsala sauce and roasted red peppers.

Lightly breaded chicken breast served over angel hair pasta and topped with our rich Marsala mushroom sauce.

Fresh Atlantic salmon simply grilled. \n\nServed with choice of 2 sides.

A half rack of slow roasted, grilled in house barbecue ribs. \n\nServed with choice of 1 side.

Lightly breaded chicken breast served over angel hair pasta and topped with our pomodoro sauce and provolone cheese.

Grilled chicken breast sautéed in a lemon, caper and butter sauce served over angel hair.

16 Jumbo shrimp grilled with our herb marinade. \n\nServed with choice of 2 sides.

Fresh 10 oz grilled Cajun trout. \n\nServed with choice of 2 sides.

Blackened ribeye cut and cooked to order topped with Blue cheese and served with our Burgundy mushrooms.\n\nServed with choice of 2 sides.

Grilled center-cut filet, marinated in our house made teriyaki. \n\nServed with choice of 2 sides.

A combination of NO and Charleston style shrimp and grits.

garlic mashed potato

House-made cranberry chicken salad with tomato, pecans and cheddar cheese on grilled wheat toast. Served with your choice of two sides.

Grilled chicken with bbq sauce, provolone cheese, onion, tomato and lettuce.\nserved with 2 sides

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce with a balsamic glaze on a brioche bun

Fresh Chef's gourmet burger topped with Cheddar cheese, lettuce, tomato, onions, and pickles.\n\nServed with choice of 2 sides

Burgundy mushrooms sautéed with onions, Provolone cheese, lettuce, tomato, onions. \n\nServed with choice of 2 sides

Grilled blackened chicken breast, topped with provolone cheese, tomato, onion and lettuce on a bun.\n2 sides

Seared Ahi Tuna thinkly sliced over a bed of mixed greens with corn salsa, pickled ginger and herb vinigarette.

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce, finished with balsamic glaze on a brioche bun

Burgundy mushrooms sautéed with onions, Provolone cheese, lettuce, tomato and onions. \n\nServed with choice of 1 side.

House made cranberry chicken salad with tomato and Cheddar cheese on grilled Texas wheat toast. \n\nServed with choice of 1 side.

Marinated chicken breast topped with grilled pineapple, Provolone cheese, lettuce, and onion. \n\nServed with choice of 1 side.

A classic, grilled wheat bread with sliced ham, turkey, provolone, lettuce, tomato and bacon

Blackened and grilled fish of the day served with sriracha aioli, lettuce, tomato, and red onions.

Fresh made fruit cobbler served with a side of ice cream.

Fresh baked pecan pie in a flaky, buttery crust, topped with ice cream

Rich fudge brownie stuffed with chocolate chunks topped with ice cream and whipped cream.

Blackened chicken breast, mixed greens, tomatoes, Blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers and onions. \n\nServed with choice of one side.

Basted shrimp, mixed greens, cucumbers, Feta cheese, herb vinaigrette, topped with our fresh cilantro pico. \n\nServed with choice of one side.

Marinated chicken breast, mixed greens, cucumbers, Cheddar cheese, fresh grilled pineapple, honey mustard sauce. \n\nServed with choice of one side.

Grilled salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbers, and cilantro pico.\n\nServed with choice of one side.

Blackened filet tips, mixed greens, Blue cheese crumbles, herb vinaigrette, diced tomatoes, sautéed peppers and onions. \n\nServed with choice of one side.

Teriyaki beef tenderloin, mixed greens, Cheddar cheese, honey mustard and tomatoes. \n\nServed with choice of one side.

Creamy spinach, tender artichokes and melted cheeses, served with corn chips.

Ahi tuna served with wasabi, ginger and soy sauce

Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

house-smoked salmon served with toast points and a side of our fresh her aioli.

One crab cake served with a whole grain mustard sauce

House made Guacamole served with Tortilla Chips and topped with Pico de Gallo.