Chef Marchello and Sandy met in the heart of North Carolina, where fate brought together two passionate individuals with a shared love for great food and exceptional service. He hails from Smithtown, New York, where he’s built a legacy of restaurant ownership on Long Island, and she comes from Fort Lauderdale, Florida, where she honed her craft as a seasoned bartender, mastering the art of hospitality from behind the bar and restaurant management. With several years of combined experience in the restaurant industry, both in ownership and front-of-house management, they’ve built a deep understanding of what it takes to create an unforgettable dining experience. Having worked in the corporate world, they’ve seen the full spectrum of...