Fremont Bowl Menu

Salmon with nikiri jouyu (umami soy sauce) with fresh wasabi and yuzu kosho (pepper).

Tuna, chopped fatty tuna, salmon, yellowtail, albacore, shrimp, freshwater eel, Masago with fresh wasabi

Marinated chicken.

Fried pork dumpling. 6pc

Thinly sliced beef and vegetables in sweet and savory dashi broth.

Broiled soybean and sea salt.

Salmon, cab salad, seaweed salad, cucumber and masago.

Marinated Japanese style fried boneless chicken.

Chicken cutlet.

Salmon with nikiri jouyu (umami soy sauce) with fresh wasabi and yuzu kosho (pepper).

Tuna, salmon, crab salad, seaweed salad, cucumber, and masago.

Salmon, cab salad, seaweed salad, cucumber and masago.

Vegan. Tofu, fried bean curd, seaweed salad, and cucumber.

chosen from our one of the most popular staff meals, must try! Spicy salmon, spicy crab salad, masago

Soy-marinated tuna.

Marinated chicken.

Chicken cutlet.

Fresh pork loin.

Fresh pork katsu and chicken katsu.

Grilled beef short ribs with sweet soy.

Thinly sliced beef and vegetables in sweet and savory dashi broth.

Vegan. Fresh tofu stir fry.

Broiled freshwater eel.

Unagi and sukiyaki beef don.

Vegan. Mixed greens, tomato, cucumber, and ginger dressing.

Vegan. With sanbaizu vinaigrette.

Vegan. With ginger dressing.

Manila clam and scallions.

Nameko mushroom and scallions.

Fried bean curd tofu. 2pc

Fried pork dumpling. 6pc

Marinated Japanese style fried boneless chicken.

Great w/ leftover rice

Vegan. Fried veggie bread roll. 2pc

Vegan. Fried vegetable dumpling. 6pc