Frannie's Restaurant Menu

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Tender shrimp stir-fried with rice, eggs, and green onions.

A delightful medley of tender chicken and stir-fried noodles.

Prawns lightly coated and fried, served with a creamy honey sauce and garnished with candied walnuts.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes peas, carrots, onions, and eggs.

Stir-fried noodles with chicken, BBQ pork, shrimp, and a variety of vegetables.

Succulent beef paired with crisp broccoli

Tender pork pieces in a tangy sweet and sour sauce.

Deep-fried wontons filled with a mix of crab meat and cream cheese, typically served in a set of eight pieces.

Six pieces of crispy egg rolls, filled with a mix of cabbage, carrots, and celery, typically accompanied by a sweet and sour sauce.

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Six pieces of crispy egg rolls, filled with a mix of cabbage, carrots, and celery, typically accompanied by a sweet and sour sauce.

Eight jumbo prawns, breaded and deep-fried, typically served with a sweet and sour dipping sauce.

Deep-fried wontons filled with a mix of crab meat and cream cheese, typically served in a set of eight pieces.

Crispy, golden-brown chicken wings, fried to perfection, served in a portion of eight pieces.

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House-made pork wontons in a savory chicken broth, typically includes napa cabbage and scallions.

Pork wontons accompanied by carrots, napa cabbage, water chestnuts, and zucchini in a homemade chicken broth.

Homemade wontons filled with a mix of pork and shrimp, accompanied by BBQ pork, chicken, vegetables, and noodles in a savory broth.

Thin egg noodles and handmade pork wontons in a light broth, typically includes vegetables such as bok choy.

Housemade wontons filled with chicken in a savory broth, typically includes a selection of vegetables.

Wonton soup with a mix of shrimp, chicken, and pork wontons, accompanied by a variety of vegetables in a savory broth.

Homemade wontons filled with pork and shrimp, served in a rich broth alongside BBQ pork, chicken, and a variety of vegetables such as bok choy and mushrooms.

Chicken broth with shrimp, chicken, and mixed vegetables, served over a crispy, sizzling rice crust.

Minced chicken and sweet corn combined in a light broth, typically thickened with egg.

Shredded chicken and sweet corn in a thickened broth, typically includes egg.

Mixed seafood and soft bean curd in a savory broth, typically served in a large bowl.

Wonton noodle soup typically consists of thin egg noodles and homemade pork wontons in a clear broth, accompanied by vegetables.

Shredded pork, tofu, bamboo shoots, and egg in a spicy and sour broth, typically seasoned with vinegar and pepper.

Whisked eggs in a savory broth with hints of green onions.

A small serving of soup combining select seafood and soft bean curd, simmered together in a savory broth.

Wor won ton soup typically includes pork dumplings, shrimp, chicken, barbecued pork, and a mix of vegetables in a savory broth.

Chicken, shrimp, and mixed vegetables served in a seasoned broth, topped with hot sizzling rice.

B.B.Q. pork fried rice typically includes barbecued pork, green onions, peas, and carrots, all stir-fried with rice and a hint of soy sauce.

Tender chicken pieces stir-fried with rice, mixed with vibrant vegetables and a savory blend of spices.

A medley of rice stir-fried with peas, carrots, and mixed vegetables.

Fluffy and tender steamed rice, a classic staple to complement any meal.

Tender shrimp stir-fried with rice, eggs, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with chicken, BBQ pork, shrimp, and a variety of vegetables.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Crispy pan-fried noodles topped with a mix of BBQ pork, chicken, shrimp, and scallops, accompanied by baby bok choy and carrots in a light sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory stir-fried noodle dish with chicken, and vegetables

Combination chow fun features a mix of shrimp, chicken, and beef with flat wide rice noodles, often stir-fried with bean sprouts and onions.

Crispy pan-fried noodles topped with tender beef slices, typically includes a variety of vegetables, served in a light and savory sauce.

Flat, wide rice noodles stir-fried with beef and bell peppers, typically includes onions and a savory sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned in a spicy curry sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Combination egg foo young features a Chinese-style omelet with shrimp, chicken, and pork, typically includes onions and bean sprouts.

Chinese omelette featuring barbecued pork, typically includes eggs, bean sprouts, and onions, accompanied by a savory brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

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Tender chicken stir-fried with a variety of fresh vegetables

Chicken and string beans stir-fried, often accompanied by a savory brown or black bean sauce.

Tender chicken pieces stir-fried with fresh broccoli, seasoned with sesame seeds.

Sliced chicken breast stir-fried with snow peas and water chestnuts, typically includes a light garlic sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and green onions.

Tender chicken pieces glazed with a savory teriyaki sauce, garnished with chopped green onions.

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Tender chicken bites stir-fried with crunchy cashews, green onions, and savory sauce.

Served with 6 pancakes.

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Served with 6 Pancakes.

Tender chicken pieces in a savory curry sauce, served over a bed of steamed white rice, garnished with fresh herbs.

Succulent Chicken in a Zesty Lemon Glaze

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Served with 6 Pancakes.

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Assorted vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a light garlic sauce.

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

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Steamed tofu and black mushrooms, often accompanied by scallions in a savory sauce.

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Braised tofu typically includes soft tofu cubes slowly cooked with a variety of vegetables such as bok choy and mushrooms in a savory brown sauce.

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Chicken and tofu stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

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Succulent BBQ Pork, Slow-Cooked to Perfection

Spareribs cooked in a tangy sweet and sour sauce, typically includes pineapples and bell peppers.

Served with 6 Pancakes.

Tender pork pieces in a tangy sweet and sour sauce.

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Lean beef and fresh string beans stir-fried in a savory garlic sauce, embodying a classic Chinese culinary technique.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

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Tender beef slices glazed with teriyaki sauce, garnished with sesame seeds and fresh greens.

Sliced beef stir-fried with fresh snow peas, typically includes a savory brown sauce.

Tender beef slices stir-fried with red bell peppers and onions, topped with a savory oyster sauce and sprinkled with sesame seeds.

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Wok-fried beef short ribs coated in a robust black pepper sauce, typically accompanied by onions and bell peppers.

Prawns and string beans stir-fried, typically includes garlic and a savory sauce.

Prawns stir-fried with a mix of celery, carrots, and zucchini, finished with a generous topping of toasted cashew nuts.

Prawns sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a delicate white garlic sauce.

Prawns lightly coated and fried, served with a creamy honey sauce and garnished with candied walnuts.

Prawns sautéed with fresh mango and bell peppers, typically includes a sweet and tangy sauce, garnished with honey-glazed walnuts.

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Grilled salmon glazed with a sweet and savory teriyaki sauce.

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Wok-fried fish filet and string beans, typically includes a special brown garlic sauce.

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Fish filet sautéed with garlic, typically includes a savory sauce and may be garnished with vegetables.

Prawns and fresh broccoli stir-fried with carrots, typically in a light and savory sauce.

Eggplant and mixed seafood stir-fried with traditional Chinese seasonings, typically includes garlic and soy sauce.

Grilled salmon with teriyaki sauce, accompanied by a selection of tempura-fried vegetables and seafood.

Grilled chicken in teriyaki sauce, accompanied by a selection of tempura-fried vegetables and shrimp.

Grilled eel paired with a selection of lightly battered and fried vegetables and shrimp, served in a combination box.

Combined with BBQ Chicken and Chicken Katsu.

Pork chop marinated in traditional Chinese BBQ sauce, then grilled to achieve a savory and slightly charred exterior.

Beef short ribs marinated in a traditional soy and sesame sauce, then grilled.

Grilled boneless chicken marinated in a tangy, barbecue sauce.

Crispy breaded chicken cutlet, perfectly fried and sliced into strips.

Grilled beef marinated in a traditional BBQ sauce.

Grilled mahi mahi typically includes a marinade or glaze, influenced by Chinese BBQ techniques, offering a unique taste profile.

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Battered chicken balls, accompanied by pineapples, green peppers, and onions, drenched in a tangy sweet and sour sauce.

Sliced chicken sautéed with broccoli, often accompanied by a savory brown sauce.

Diced chicken stir-fried with string beans, typically includes a savory brown sauce.

Prawns sautéed with string beans, typically served in a savory garlic sauce.

Crispy pork, typically combined with pineapples, green peppers, and onions, glazed in a tangy sweet and sour sauce.

Tender chicken pieces stir-fried with crunchy cashews, fresh green onions, and savory sauce.

Spicy.

Prawns and broccoli sautéed with carrots in a delicate white sauce, typically accompanied by garlic.

Prawns sautéed with celery, carrots, bamboo shoots, and water chestnuts, garnished with toasted cashew nuts in a savory sauce.

Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light garlic sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Tender beef strips with oyster sauce, sautéed with red bell peppers and onions.

Sliced tender beef and soft tofu sautéed in a savory brown sauce, typically includes green onions.

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Tender chicken pieces simmered in a savory curry sauce, served over a bed of steamed rice.

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B.B.Q. pork, typically served with a selection of vegetables and a savory sauce, tailored for a fulfilling luncheon experience.

Tofu stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce, typically served as a fulfilling luncheon option.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

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Stir-fried beef with string beans, often prepared with a savory brown sauce.

Sliced beef and tofu sautéed together, often accompanied by vegetables in a savory sauce.

Succulent beef paired with crisp broccoli

Tender chicken pieces stir-fried with fresh broccoli florets, garnished with sesame seeds.

Prawns and broccoli, typically stir-fried together, often accompanied by carrots and garlic in a light sauce.

Tender chicken pieces stir-fried with crunchy cashews, onions, and green peppers in a savory sauce.

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Prawns stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a light garlic sauce.

Sliced chicken and string beans stir-fried in a savory bean sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

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15.2 Fl OZ Bottle.

23 Fl OZ Can.

23 FL OZ Can.

20 FL OZ Bottle.

12 FL OZ Can.

20 FL OZ Bottle.

15.2 FL OZ Bottle.

20 FL OZ Bottle.

23 FL OZ Can.

12 Fl OZ Can.

20 FL OZ Bottle.

12 FL OZ Can.

20 FL OZ Bottle.