Frankie & Johnnie's Steakhouse Rye Menu

77 Purchase St, Rye, NY 10580

Daily Nightly Specials Raw Bar & Cocktails Appetizers Soup Salads Pasta USDA Prime Dry Aged Bone in Cuts Entrees Potatoes and Vegetables Kids Menu Burger List Desserts SUNDAY SUPPER ... CHANGES WEEKLY

Daily Nightly Specials
- Split Pea Soup
  $14.00
- Lentil Soup
  $14.00
- Greek Salad
  Diced tomatoes, cucumbers, sliced red onions, green pepper, kalamata olives, feta cheese & extra virgin olive oil
  $26.00
- Roasted Corn Salad
  Avocado, Crumbled Blue Cheese
  $16.00
- Kale Salad
  Kale, Feta Cheese, House Dressing
  $14.00
- Prosciutto, Arugula, Fig Salad
  Honey Mustard Dressing
  $17.00
- Endive Salad
  Creamy Balsamic, Crumbled Blue Cheese Dressing
  $17.00
- ADD CHICKEN TO SALAD
  ADD GRILLED CHICKEN TO ANY SALAD
  $22.00
- Deviled Eggs
  5 Halves, Bacon Bits
  $16.00
- Osetra Caviar
  Creme Fraiche, French Mini Blinis
  $120.00
- Applewood Smoked Bacon (Appetizer)
  Caramelized apples.
  $17.00
- Imported Burrata (Appetizer)
  Cherry Tomatoes, Balsamic, Extra Virgin Olive Oil
  $24.00
- Deviled Eggs & Osetra Caviar
  4 pcs.
  $60.00
- Terrine Of Duck Foie Gras
  $35.00
- Stuffed Mushrooms (Appetizer)
  Crabmeat Stuffing, Scampi Sauce
  $22.00
- BBQ Ribs Appetizer
  $18.00
- Fried Calamari
  $22.00
- Salmon Tartare
  Jalapeno Peppers
  $25.00
- Seafood Tower For 2 People
  Oysters, Lobster Cocktail, Crabmeat Cocktail, Jumbo Shrimp Cocktail, Little Neck Clams
  $130.00
- Seafood Tower For 4 People
  Oysters, Lobster Cocktail, Crabmeat Cocktail, Jumbo Shrimp Cocktail, Little Neck Clams
  $240.00
- Cacio E Pepe Pasta (Entree)
  Housemade Fresh taglierini pasta, DOP pecorino romano cheese, fresh cracked pepper.
  $28.00
- Pasta Al Nero
  Housemade Black Squid Ink Linguini Pasta, Fresh Lobster Meat, Spicy Fradiavolo Red Sauce
  $55.00
- Red Snapper
  Pan Seared,Tomato, Red Onions, Avocado, Cilantro Salad
  $48.00
- Salmon Miso Style
  Wasabi Mashed Potato
  $42.00
- 5 Oz., Filet Mignon & Shrimp Scampi
  $52.00
- Shrimp Scampi & Wild Rice
  Four Shrimp over Wild Rice, Scampi Sauce
  $40.00
- 12 Oz. NY Strip (Entree)
  12 oz. prime sirloin served with steak fries.
  $59.00
- Medallions Of Filet Mignon Au Poivre (Entree)
  Mashed Potatoes
  $44.00
- New Zealand Baby Lamb Chops (Entree)
  French cut
  $59.00
- Wagyu Strip Steak
  Boneless, 14 0z., Snake River Farms
  $165.00
- Bone In Filet Mignon (Entree)
  18 oz
  $85.00
- Chicken Parmesan (Entree)
  $55.00
- Pork Chop Milanese
  Over Arugula, Tomato, Fresh Buratta
  $48.00
- Skinny Truffle Fries With Parmesan Cheese (Side)
  $16.00
- Sweet Potato Fries (Side)
  $14.00
- Mac And Cheese
  $16.00
- Broccoli Rabe (Side)
  $16.00
- Broccoli Rabe & Spicy Sausage (Side)
  $20.00
- Lobster Mac & Cheese
  $35.00
- Potato Croquette (Side)
  $15.00
Raw Bar & Cocktails
- Little Neck Clams
  $16.00
- Blue Point Oysters
  (East Coast) 6 per order
  $18.00
- Jumbo Shrimp Cocktail
  3 pieces per order
  $28.00
- Jumbo Lump Crabmeat Cocktail
  $25.00
- Kumamoto Oysters
  (West Coast) 6 per order
  $28.00
Appetizers
- Shrimp Scampi Appetizer
  $20.00
- Lobster Ravioli Appetizer
  Pink tomato sauce flavored with vodka (3 peices per order)
  $18.00
- Crab Cakes
  $22.00
- Tuna Tartare
  $25.00
Soup
- French Onion Soup
  $16.00
- Lobster Bisque
  $15.00
Salads
- Frankie And Johnnie Salad
  $14.00
- Caesar Salad
  $14.00
- Sliced Tomatoes And Onions
  $15.00
- Baby Green Salad
  $14.00
- The Wedge Salad
  Applewood Smoked bacon Bites
  $16.00
- Sliced Tomatoes And Homemade Fresh Mozzarella
  $16.00
- Baby Spinach Salad
  Baby Spinach, Creamy Balsamic
  $16.00
- ADD CHICKEN TO SALAD
  ADD GRILLED CHICKEN TO ANY SALAD
  $22.00
Pasta
- Shrimp Fra Diavolo
  Fresh tagliatelle pasta with shrimp and spicy marinara.
  $38.00
- Lobster Ravioli Entree
  Pink Tomato Sauce Flavored with Vodka (5 pieces per order)
  $32.00
- Pasta Bolognese
  Fresh Housemade Egg Pappardelle and dry-aged Beef Ragu
  $32.00
USDA Prime Dry Aged Bone in Cuts
- Sirloin Steak
  $76.00
- Porterhouse For Two
  $129.00
- Porterhouse For Three
  $192.00
- Rib Eye Steak
  $79.00
- Au Poivre Sauce
  Side
  $3.00
- Bernaise Sauce
  Side
  $3.00
Entrees
- Filet Mignon 8 Oz
  8 oz
  $65.00
- Broiled Salmon
  $38.00
- Veal Chop 20 Oz
  $65.00
- Sirloin Steak
  $76.00
- Double Loin Lamb Chops
  $59.00
- Roasted Chicken
  $35.00
- Surf And Turf
  5 oz. Filet Mignon and 1 1/4 lb Whole Lobster
  $78.00
- Au Poivre Sauce
  $3.00
- Bernaise Sauce
  $3.00
- Filet Mignon 12 Oz
  12 oz
  $80.00
- 12 Oz. NY Strip (Entree)
  12 oz. prime sirloin served with steak fries.
  $59.00
- Pork Chop
  18 oz. Berkshire
  $45.00
Potatoes and Vegetables
- Cottage Fried Potatoes
  $14.00
- Potato Pancakes
  $16.00
- Au Gratin Potatoes
  $15.00
- Lyonnaise Potatoes
  $14.00
- Baked Idhao Potato
  $9.00
- Hash Browns
  $14.00
- French Fried Potatoes
  $14.00
- Mashed Potatoes
  $13.00
- Creamed Spinach
  $15.00
- Fried Onions
  $14.00
- Sauteed Mushrooms And Onions
  $15.00
- Asparagus With Hollandaise
  $15.00
- Broccoli
  Served with hollandaise or garlic and oil.
  $15.00
- Brussels Sprouts
  $15.00
- Skinny Truffle Fries
  $17.00
- Sweet Potato Fries
  $15.00
- Broccoli Rabe (Side)
  $16.00
- Onion Rings (Side)
  $15.00
Kids Menu
- Kids Filet Mignon
  5 oz. Filet
  $35.00
- Kids Pasta
  Specify Butter Sauce or Marinara Sauce
  $18.00
- Kids Chicken Fingers
  With French Fries
  $20.00
Burger List
- The Frankie Burger
  Melted blue cheese, applewood smoked bacon, fried onions, F&J steak sauce. French fries
  $30.00
- The Johnnie's Burger
  With gruyere cheese, arugula, cottage fries, sauteed onions, F&J steak sauce. French fries.
  $30.00
- The Traditional Burger
  Cheddar cheese, lettuce, tomato, French fries.
  $28.00
Desserts
- Chocolate Souffle
  $16.00
- French Style Brownie
  $14.00
- Bread Pudding
  $14.00
- Apple Strudel
  $14.00
- Key Lime Pie
  $14.00
- Rice Pudding
  $14.00
- Tartufo
  $14.00
- Cheesecake
  $14.00
- Coconut Sorbet
  On Coconut Shell
  $14.00
- Lemon Sorbet
  On lemon Shell
  $14.00
- Fresh Seasonal Fruit
  $14.00
- Tiramisu
  $14.00
SUNDAY SUPPER ... CHANGES WEEKLY
- SUNDAY SUPPER CHANGES WEEKLY
  SUNDAY JANUARY 26TH \nDINNER FOR TWO \n-CHICKEN PARMESAN\n-RIGATONI MARINARA\n-CAESAR SALAD\n-GARLIC BAGUETTE
  $125.00

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Frankie & Johnnie's Steakhouse Rye Menu

Daily Nightly Specials

Split Pea Soup

Lentil Soup

Greek Salad

Roasted Corn Salad

Kale Salad

Prosciutto, Arugula, Fig Salad

Endive Salad

ADD CHICKEN TO SALAD

Deviled Eggs

Osetra Caviar

Applewood Smoked Bacon (Appetizer)

Imported Burrata (Appetizer)

Deviled Eggs & Osetra Caviar

Terrine Of Duck Foie Gras

Stuffed Mushrooms (Appetizer)

BBQ Ribs Appetizer

Fried Calamari

Salmon Tartare

Seafood Tower For 2 People

Seafood Tower For 4 People

Cacio E Pepe Pasta (Entree)

Pasta Al Nero

Red Snapper

Salmon Miso Style

5 Oz., Filet Mignon & Shrimp Scampi

Shrimp Scampi & Wild Rice

12 Oz. NY Strip (Entree)

Medallions Of Filet Mignon Au Poivre (Entree)

New Zealand Baby Lamb Chops (Entree)

Wagyu Strip Steak

Bone In Filet Mignon (Entree)

Chicken Parmesan (Entree)

Pork Chop Milanese

Skinny Truffle Fries With Parmesan Cheese (Side)

Sweet Potato Fries (Side)

Mac And Cheese

Broccoli Rabe (Side)

Broccoli Rabe & Spicy Sausage (Side)

Lobster Mac & Cheese

Potato Croquette (Side)

Raw Bar & Cocktails

Little Neck Clams

Blue Point Oysters

Jumbo Shrimp Cocktail

Jumbo Lump Crabmeat Cocktail

Kumamoto Oysters

Appetizers

Shrimp Scampi Appetizer

Lobster Ravioli Appetizer

Crab Cakes

Tuna Tartare

Soup

French Onion Soup

Lobster Bisque

Salads

Frankie And Johnnie Salad

Caesar Salad

Sliced Tomatoes And Onions

Baby Green Salad

The Wedge Salad

Sliced Tomatoes And Homemade Fresh Mozzarella

Baby Spinach Salad

ADD CHICKEN TO SALAD

Pasta

Shrimp Fra Diavolo

Lobster Ravioli Entree

Pasta Bolognese

USDA Prime Dry Aged Bone in Cuts

Sirloin Steak

Porterhouse For Two

Porterhouse For Three

Rib Eye Steak

Au Poivre Sauce

Bernaise Sauce

Entrees

Filet Mignon 8 Oz

Broiled Salmon

Veal Chop 20 Oz