Francesca's Cucina Menu

Five jumbo sea scallops, perfectly wrapped in bacon, with horseradish-Dijon aioli.

Fritti, battered fresh goat cheese, garlic crostini, fra diavolo sauce.

Three meatballs stuffed with a three cheese blend, roasted red peppers, caramelized onions, marinara sauce, grated cheese.

Escarole, pan-seared bay scallops, baby shrimp.

Signature meatball mix, marinara sauce, Romano cheese.

Escarole, prosciutto, hot peppers, toasted breadcrumbs, Romano cheese.

Baby back ribs, Calabrian chili rub, buttermilk polenta, fennel & Gorgonzola slaw

Pecan-crusted Canadian salmon, mixed greens, whole milk goat cheese, roasted beats, shaved carrots, silvered almonds, maple balsamic vinaigrette.

Extra side of crumbly blue cheese.

Romaine lettuce tossed in our house-made Caesar dressing accompanied by roasted red peppers, olives, and house- made croutons.

Mixed greens with a dressing of choice, with tomatoes, onions, and cucumbers.

A blend of Greens, cannellini beans, carrot, and celery.

Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house vodka sauce.

Fresh ravioli pasta, stuffed with Maine lobster, dressed in house pink vodka sauce.

Fresh ravioli stuffed with cognac- braised Wagyu beef short rib, black truffle porcini mushrooms, Marsala cream sauce.

Rigatoni with chicken, peppers, onions, tossed in a choose your spicy preference (mild,medium,hot) pink sauce

Rigatoni, bay scallops, and baby shrimp all tossed together in a choose your spicy preference (mild,medium,hot) pink sauce.

Fresh littleneck clams, garlic, white wine, and fresh herbs all tossed with linguine.

Creamy Alfredo sauce, accompanied by fresh ribboned fettuccine pasta.

Lightly breaded eggplant, seasoned ricotta, melted mozzarella, with a side of linguini marinara.

Grilled chicken, prosciutto, artichokes, spinach, sun-dried tomato, goat cheese cream sauce.

Fresh potato stuffed pasta with house marinara.

Fresh potato stuffed pasta with house pink vodka sauce.

Fresh potato stuffed pasta with Gorgonzola cream sauce, toasted walnuts, and fresh basil.

Grilled chicken, Francesca’s Utica greens, prosciutto, extra-virgin olive oil, toasted breadcrumbs, romano cheese, with a splash of tomato ragu.

Gemelli pasta, braised veal, beef, pork, carrots, rustic tomato barolo wine sauce.

House made cavatelli, hot Italian sausage, rapini, grated locatelli, in a roasted garlic sauce

“king of steaks” 8oz, center cut of angus reserve filet, seasoned and grilled to perfection. Served with smoked Gouda au gratin mash and seasonal vegetables.

A classic grilled chicken dish prepared au gratin with fresh whole milk mozzarella and house marinara. Served over rigatoni.

Breaded chicken breast baked with fresh mozzarella and house marinara. Finished with sautéed mushrooms, garlic, roasted red peppers & fresh herbs. Served over rigatoni.

Egg battered chicken cutlets sautéed with white wine, lemon and butter. Served over linguini.

Tender chicken breasts sautéed with shallots, garlic, wild mushrooms in a sweet Marsala wine reduction, served over linguini.

Chicken scallop-initial and shrimp sautéed with shallots, garlic, wild mushrooms, and roasted red peppers in a sweet Marsala cream sauce, served over linguini.

Triple layer chocolate mousse cake with a crumbly chocolate bottom.

House-made vanilla bean ice cream.

House-made cannoli (flavors change weekly)