Fox and Rye Menu

House made hummus topped with roasted red peppers. Served with celery and carrots.

Roast pork, jamon, local OK Seikel's mustard, spicy dijon, Swiss, pickles | Add Salami +$1.00

Pepperoni, salami, ham, house basil pesto + parm vin, tomato, onion, black olives on ciabatta with mozzarella.

Thin sliced steak, garlic mayo, gouda, provolone, au jus.

Buttermilk fried chicken, Hungarian paprika aioli, pickles.

Grilled chicken, house basil pesto, balsamic glaze, sliced tomato, buffalo mozzarella, on ciabatta.

Brie, house cranberry relish, sliced granny smith apple on ciabatta | Add Smoked Turkey +$3.00

Thin sliced steak, 'zesty sauce,' smoked cheddar, caramelized onions, on a hoagie.

Turkey, gouda, 'zesty sauce,' roasted red peppers, caramelized onions, on a hoagie.

Turkey, ham, bacon, havarti, smoked cheddar, Swiss, Seikels mustard, pickled reds, pickles, spring mix, tomato and local OK sourdough.

Gouda, gruyere, havarti, on toasty white bread.

A grown up grilled cheese with a piece of buttermilk brined fried chicken in the middle. Try it with a side of cheesesticks to satisfy any cheesy craving

BBQ | Ranch | Herb | Cajun | Salt & Pepper

White Chocolate and Coconut cookies

12-16lb turkey with two sides of your choice . Upgrade to an XL 18-20lb bird for $35.

XL 18-20lb turkey, all 4 sides, pint of cranberry sauce, 2 quarts of pumpkin soup

Delicious and made in house by our executive pastry chef Emily Atkerson

House made the old fashioned way, straight out of your great grandmother cookbook