Fox and Rye

Born of a love of sandwiches and feeding people, Fox and Rye have always kept an eye on quality. Ryan Richardson, owner, was born in Edmond and raised from coast to coast. His love of food culminated with attendance at the Institute of Culinary Education in NYC. With years in hospitality under his belt; everything from serving, managing, to cooking on all levels from fine dining to BBQ, the logical next step was to open a place of his own.