Fourk Kitchen Folsom

Fourk was created by Executive Chef, Restaurateur and 27-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine. Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, less expensive, less formal and much more engaging.