Four region Thai Cuisine Menu

Sliced green papaya with fresh limes dressing or fermented fish sauce, dried shrimp, roasted peanuts, green bean and cherry tomatoes served with cabbage

Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.

Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut

Grilled chicken thighs marinated with garlic, cilantro, white pepper, honey, coconut milk on skewers

Pan-fried Chives cake served with sweet and sour black soy sauce.

Grilled pork sausage with fresh chili, ginger slices, and roasted peanut

Smashed grilled beef marinated in soy sauce with herbs, served with galangal and chili paste sauce

Deep-fried small pie consisting of curry powder, chicken, and potatoes

Grilled marinated & diced fillet mignon on skewer

Marinated pork ribs with tamarind sauce and fried basil on top

Steamed Thai dumplings filled with minced pork and shrimp, served with a savory soy dipping sauce.

Red curry past with choice of meat (pork/beef/chicken), eggplants, bamboo shoots, kaffir lime leaves, and basil served with white rice

Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan

Minced chicken/pork stir fried with house brown sauce, green bean, yellow onion and fresh basil served with white rice and choice of fried egg ($2)

Stir fried flat noodle with eggs, bamboo shoot, baby corns, gailan, cabbage and yellow onion

Stir fried flat noodle with eggs, gailan and house brown sauce

Stir fried rice noodle with choice of meat, tamarind sauce, tofu, egg, chi leaves, bean sprout, lime and crunched peanuts

Stir fried glass noodles with eggs, green onion, yellow onion, tomatoes, celery, and cabbage

Red curry with choice of meat and thin slice kaffir lime leaves

Stir fried broccoli with baby corn, cabbage, gailan, green onion, and tomatoes

Traditional Thai soup that is creamy, aromatic, and lightly tangy. It is made with a combination of coconut milk, chicken or shrimp, galangal, lemongrass, kaffir lime leaves, mushroom, and dried chili.

Stir fried minced pork/duck with thai chili powder topped with crispy ginger and shallots served with vegetables and sticky rice

Rice noodles with spicy pork ribs, northern style tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili

Thin sliced filet mignon with chili paste, thin sliced lemongrass, cilantro, mint stir fry served with fresh vegetables & sticky rice

Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice

Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, mushrooms, cilantro, tomatoes, and culantro

Green curry paste with choice of meat (chicken/pork/tofu), sliced bamboo shoot, chayote, eggplant, fresh basil served with white rice or rice noodle

Slow cooked pork belly with sweet soy sauce and thai spice served with white rice

Homemade coconut ice cream topped with roasted peanuts

A sweet, soft cake infused with coconut milk, layered with coconut cream, and generously topped with shredded coconut.