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The executive chef and co-founder of Kin Dee restaurant has decided to offer an authentic Thai culinary experience by showcasing the diverse and rich flavors from different regions of Thailand, complemented by a cocktail bar and outdoor patio. The restaurant prides itself on using only fresh ingredients to make everything from scratch, including hometown dishes use fresh ingredient are not commonly found in other Thai restaurants. With a focus on using a variety of herbs and spices, this innovative concept will surely delight those who are looking to explore and savor new food experiences. Come visit our first location in Spring and follow us on Facebook and Instagram! @fourregionthaicuisine
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